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@littlemonet2: GEN Z #CapCut #fyp @Fameye @pretty.princess896 @Richest bharbie @▄︻デS̷P̷A̷R̷T̷A̷══━一 ✞︎ @ᏒᎥፈᏂᏋᏕᏖ🎯 ᏖᎧᎮᎮᏋᏒ 🪝 @🧌𝐊𝐈𝐍𝐆 𝐄𝐃𝐖𝐀𝐑𝐃🌟 @𝓑𝓪𝓓𝓑𝓸𝓘_𝓕𝓗𝓘𝓝𝓖𝓔𝓡𝓢 @𝐁!𝐆𝐆𝐄𝐒𝐓⚜️𝐘𝐔𝐒𝐒!𝐅🎭 @𝓝𝓸 𝓔𝓷𝓿𝔂😒🕊 @𝒦ℰℒℒ𝒴🏖️ @Ova_rich 🍁😮‍💨 @💚Son_ Of_🔫 GREATNESS_🏝 @☆𝔼𝕍𝕐𝕎ℍ𝔼ℝ𝔼 𝔾𝕆𝕆𝔻✈️🇩🇪

⎞ᧁꪮ ᥇𝘳ꪮ𝘬ꫀ ꪖꪀᦔ 𝘴ꫀe⎛
⎞ᧁꪮ ᥇𝘳ꪮ𝘬ꫀ ꪖꪀᦔ 𝘴ꫀe⎛
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Region: GH
Thursday 03 September 2026 21:43:12 GMT
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Comments

ekuaforareason
💕ℳ𝓏 𝒫𝓇ℯ𝒸𝒾ℴ𝓊𝓈 🧸✨💕💖🌟 :
Our husband 😂
2026-09-03 23:33:12
1
muchpain03
ᑎO ᑭᗩIᑎ 😢ᑎO GᗩIᑎ 🧃 :
Bro
2026-09-03 21:46:05
2
topperrichest
ᏒᎥፈᏂᏋᏕᏖ🎯 ᏖᎧᎮᎮᏋᏒ 🪝 :
Boss
2026-09-03 21:44:21
1
akuabby60
akuabby60 :
🥰🥰🥰
2026-09-03 21:52:09
0
godblesssinner7
𝓒𝓱𝓲𝓮𝓯 𝓫𝔂 𝓷𝓪𝓽𝓾𝓻𝓮👑 :
👌👌👌
2026-09-04 01:02:09
0
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Hyderabadi Shadiwala Red Chicken Recipe by Aathira Ingredients: To a blender add 15 cashews (20g) 10 almonds (15g) 3 tbsp desiccated coconut 150ml water, blend this well Now add this into a bowl along with 50g yogurt 1.5 tbsp ginger garlic paste 2 slit green chilies 2 browned onions (30g store bought is what I used) - how you can make it? Thinly slice 2 large onions, toss with a few drops of oil, microwave on high for 10-12 mins, stirring every two mins, until golden OR air fry at 180°C for 10-12 mins until browned. Handful of coriander leaves Handful of mint leaves 2 tbsp dark soy sauce 1 tbsp red chili sauce 1 tbsp green chili sauce Juice of half a lime (10ml) 1/4 tsp turmeric powder 2 tbsp Kashmiri chili powder 1 tbsp coriander powder 1 tsp garam masala 1 tsp salt 1 tsp pepper 2 tsp ghee Mix this really well Add 500g bone-in skinless chicken thighs Marinate this for at least one to two hours, but if you're able to leave it overnight (I just going to cook it right away) Now heat 1 tbsp ghee in a pan, add a 10-15 curry leaves Add the chicken Cover and cook on a low to medium flame for 45 minutes. Make sure to lift the lid and stir this occasionally so that it doesn't burn. Cook the gravy chicken until the oil begins to separate Finish it off with a drizzle of fresh cream (1 tbsp) A handful of chopped coriander leaves and that's it, It’s ready to serve Nutrition: This dish serves 3 Calories per serving - 410 Protein - 26g Carbs - 15g Fats - 27g
Hyderabadi Shadiwala Red Chicken Recipe by Aathira Ingredients: To a blender add 15 cashews (20g) 10 almonds (15g) 3 tbsp desiccated coconut 150ml water, blend this well Now add this into a bowl along with 50g yogurt 1.5 tbsp ginger garlic paste 2 slit green chilies 2 browned onions (30g store bought is what I used) - how you can make it? Thinly slice 2 large onions, toss with a few drops of oil, microwave on high for 10-12 mins, stirring every two mins, until golden OR air fry at 180°C for 10-12 mins until browned. Handful of coriander leaves Handful of mint leaves 2 tbsp dark soy sauce 1 tbsp red chili sauce 1 tbsp green chili sauce Juice of half a lime (10ml) 1/4 tsp turmeric powder 2 tbsp Kashmiri chili powder 1 tbsp coriander powder 1 tsp garam masala 1 tsp salt 1 tsp pepper 2 tsp ghee Mix this really well Add 500g bone-in skinless chicken thighs Marinate this for at least one to two hours, but if you're able to leave it overnight (I just going to cook it right away) Now heat 1 tbsp ghee in a pan, add a 10-15 curry leaves Add the chicken Cover and cook on a low to medium flame for 45 minutes. Make sure to lift the lid and stir this occasionally so that it doesn't burn. Cook the gravy chicken until the oil begins to separate Finish it off with a drizzle of fresh cream (1 tbsp) A handful of chopped coriander leaves and that's it, It’s ready to serve Nutrition: This dish serves 3 Calories per serving - 410 Protein - 26g Carbs - 15g Fats - 27g

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