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@passwords2027: #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏

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Friday 04 September 2026 08:29:13 GMT
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kelawedya
𝓯𝓪𝓵 𝓫𝓪𝓫𝓪🫂 :
🙏🙏🙏
2026-09-04 09:31:17
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galberhe143
Nxbuqey"U :
🙏
2026-09-04 15:26:21
1
wedi.habtom08
ወዲ ጋሽ ፈቃር :
🙏🙏🙏
2026-09-04 13:13:15
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Vibe của bạn sẽ hợp với chai nước hoa nào? 🥰 #nuochoa #apaniche
Vibe của bạn sẽ hợp với chai nước hoa nào? 🥰 #nuochoa #apaniche
Yılanla savaştı!
Yılanla savaştı!
• Bahan-bahan 📝 - 250 gram tepung gaplek / tepung tiwul - 100–120 ml air matang (tuang sedikit demi sedikit) - ½ sdt garam - 1 lembar daun pandan - Daun pisang secukupnya untuk alas kukusan • Lauk Pendamping (Saran Penyajian) - Ikan asin/gereh goreng - Tempe goreng garit - Sambal terasi / sambal bawang - Sayur lodeh / sayur asem - Timun iris dan kerupuk • CARA MEMBUAT 1. Siapkan Tepung - Siapkan tampah atau wadah lebar. Masukkan tepung gaplek dan garam, aduk rata. 2. Beri Air & Bentuk Butiran - Tuang air sedikit demi sedikit sambil diremas-remas dan digoyangkan. Terus goyangkan hingga terbentuk butiran-butiran kecil menyerupai butiran nasi. Saring dengan saringan kawat agar ukurannya seragam. 3. Diamkan Sebentar - Diamkan butiran tiwul sekitar 15–30 menit agar air meresap rata ke dalam tepung. - Kukus Hingga Matang - panaskan dandang/kukusan. Alasi dengan daun pisang. Masukkan tiwul, ratakan. Kukus selama 30–40 menit dengan api sedang hingga matang dan terasa kenyal. Aduk sesekali agar matang merata. 5. Sajikan - Angkat, pindahkan ke wadah hangat. Sajikan selagi hangat bersama ikan asin, sambal, dan sayur kesukaan 💡 TIPS PENTING ✅ Tepung gaplek sebaiknya disaring dulu agar tidak ada gumpalan kasar. Hasil tiwul akan lebih halus dan teksturnya lebih bagus ✅ Saat menuang air, sedikit demi sedikit saja. Kalau terlalu basah, tiwul akan lengket dan tidak berbentuk butiran yang bagus. Kalau terlalu kering, tidak akan menyatu. Tekstur yang pas: seperti pasir basah yang kalau digenggam menyatu ✅ Menggoyangkan tampah adalah kunci agar terbentuk butiran halus — di daerah asalnya disebut proses
• Bahan-bahan 📝 - 250 gram tepung gaplek / tepung tiwul - 100–120 ml air matang (tuang sedikit demi sedikit) - ½ sdt garam - 1 lembar daun pandan - Daun pisang secukupnya untuk alas kukusan • Lauk Pendamping (Saran Penyajian) - Ikan asin/gereh goreng - Tempe goreng garit - Sambal terasi / sambal bawang - Sayur lodeh / sayur asem - Timun iris dan kerupuk • CARA MEMBUAT 1. Siapkan Tepung - Siapkan tampah atau wadah lebar. Masukkan tepung gaplek dan garam, aduk rata. 2. Beri Air & Bentuk Butiran - Tuang air sedikit demi sedikit sambil diremas-remas dan digoyangkan. Terus goyangkan hingga terbentuk butiran-butiran kecil menyerupai butiran nasi. Saring dengan saringan kawat agar ukurannya seragam. 3. Diamkan Sebentar - Diamkan butiran tiwul sekitar 15–30 menit agar air meresap rata ke dalam tepung. - Kukus Hingga Matang - panaskan dandang/kukusan. Alasi dengan daun pisang. Masukkan tiwul, ratakan. Kukus selama 30–40 menit dengan api sedang hingga matang dan terasa kenyal. Aduk sesekali agar matang merata. 5. Sajikan - Angkat, pindahkan ke wadah hangat. Sajikan selagi hangat bersama ikan asin, sambal, dan sayur kesukaan 💡 TIPS PENTING ✅ Tepung gaplek sebaiknya disaring dulu agar tidak ada gumpalan kasar. Hasil tiwul akan lebih halus dan teksturnya lebih bagus ✅ Saat menuang air, sedikit demi sedikit saja. Kalau terlalu basah, tiwul akan lengket dan tidak berbentuk butiran yang bagus. Kalau terlalu kering, tidak akan menyatu. Tekstur yang pas: seperti pasir basah yang kalau digenggam menyatu ✅ Menggoyangkan tampah adalah kunci agar terbentuk butiran halus — di daerah asalnya disebut proses "diinteri". Tidak perlu dibulatkan manual, cukup digoyangkan saja ✅ Daun pisang di dasar kukusan mencegah tiwul menempel dan memberi aroma wangi alami ✅ Kalau mau lebih gurih, bisa kukus bersama daun pandan di dalam kukusan ✅ Nasi tiwul paling enak disajikan hangat. Kalau sudah dingin, teksturnya jadi agak keras — kukus sebentar atau hangatkan di wajan dengan sedikit air hingga kembali kenyal ✅ Bisa juga dicampur sedikit beras yang sudah diaron setengah matang lalu dikukus bersama — namanya nasi tiwul campur, rasanya lebih lembut ✅ Lauk pasangan paling klasik: ikan asin + sambal terasi + timun. Sederhana tapi luar biasa nikmatnya! #4u #katakata #fyp #fouryourpage #viral
Three robotic hands in motion Tesla, Unitree and Clone Robotics show different ways to build a hand that bends its fingers, moves its thumb and holds objects. - Tesla Optimus moves through several finger poses. One shot shows an exposed hand and forearm, with some of the hardware visible beneath the surface. You can follow the fingers as they spread apart and curl back toward the palm. - Unitree Dex5 has 20 degrees of freedom, including 16 active and four passive. Its fingers can move sideways as well as bend. Near the end, the hand holds a spoon above a bowl and changes its angle while keeping hold of the handle. - Clone Robotics uses artificial muscles and tendons to move its hand. Its design draws on human anatomy, with muscles pulling in opposing directions. The footage shows the thumb moving across the palm and the fingers curling into different positions. The spoon sequence is my favourite part. It gives us an object to follow through the movement. The hand has to maintain its grip as the spoon changes position. For everyday tasks, finger movement is only one piece of the work. A hand also needs suitable contact points and enough grip to keep an object from slipping. Different handles and surfaces change those demands. These clips show different movements under different conditions. There is no common task or set of repeated trials here to compare how often each hand succeeds. Which everyday object would you ask all three to handle?#Robotics #DexterousHands #TeslaOptimus #Unitree #CloneRobotics
Three robotic hands in motion Tesla, Unitree and Clone Robotics show different ways to build a hand that bends its fingers, moves its thumb and holds objects. - Tesla Optimus moves through several finger poses. One shot shows an exposed hand and forearm, with some of the hardware visible beneath the surface. You can follow the fingers as they spread apart and curl back toward the palm. - Unitree Dex5 has 20 degrees of freedom, including 16 active and four passive. Its fingers can move sideways as well as bend. Near the end, the hand holds a spoon above a bowl and changes its angle while keeping hold of the handle. - Clone Robotics uses artificial muscles and tendons to move its hand. Its design draws on human anatomy, with muscles pulling in opposing directions. The footage shows the thumb moving across the palm and the fingers curling into different positions. The spoon sequence is my favourite part. It gives us an object to follow through the movement. The hand has to maintain its grip as the spoon changes position. For everyday tasks, finger movement is only one piece of the work. A hand also needs suitable contact points and enough grip to keep an object from slipping. Different handles and surfaces change those demands. These clips show different movements under different conditions. There is no common task or set of repeated trials here to compare how often each hand succeeds. Which everyday object would you ask all three to handle?#Robotics #DexterousHands #TeslaOptimus #Unitree #CloneRobotics
keren yaa temenan sampai tua masih pada solid 👏🏻
keren yaa temenan sampai tua masih pada solid 👏🏻


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