@littlebutterfly_cil: #markpakin #mmarkpkk #geminiconcertd1 #fyp

𐙚 ִ ۫ ּ:⋆. ᑲᥣᥙᥱᑲ3rrᥡ🍓˚˖𓍢ִ໋
𐙚 ִ ۫ ּ:⋆. ᑲᥣᥙᥱᑲ3rrᥡ🍓˚˖𓍢ִ໋
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Region: ID
Friday 04 September 2026 15:38:13 GMT
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jmbrpnya
C7 Nuna Rita :
dia waras kita tewas[Menangis]
2026-09-06 01:44:50
789
ell8112009
ell :
dia serius gue yang gila
2026-09-07 09:30:52
18
nonataehyungaa18
y/n.Kimtaehyung :
jangan terlalu serius sayang, takut makin cinta kamu 🥰🥰😭
2026-09-06 14:13:51
193
ayasepang
Aya Sepang :
damn, suka ni yg bisa dua2nya 🤭
2026-09-05 00:15:03
53
yelove19
yelove :
udh paling bener dia plenger, jgn dikasih mode serius, masalahnya jantung kita yg gak aman 😭😭
2026-09-06 15:44:07
39
lulaaa_ajaa
L4 :
kalo serius bukan pakin namanya😭
2026-09-07 12:33:42
4
_ppoyoyoi_
yellow in your sky :
pakin nih gantengnya gelo banget klo lagi ga betingkah
2026-09-06 18:07:38
13
tatalembut
T Ayesha F 💚 :
pakin vs mark 😂😂😂
2026-09-06 14:06:17
6
febryal24
Febry_AL :
pakin jagonya bikin malu 😂😂😂 untung sayang ya ampuun 😅
2026-09-04 16:20:15
13
hibikiivesper
hibikiivesper :
pakin kalo mode serius akunya berasa ingin jadi namtan biar bisa deketin dia 😍
2026-09-05 14:10:55
2
ag_h7
atria_H7 :
dia serius dikit jadi atlet🫣
2026-09-05 03:00:52
1
ilikelavender
lavender :
tapi ko gw tetep ngakak ya😭
2026-09-07 13:46:03
0
adl554
adl554 :
Dia waras kita gilaaa😂😛
2026-09-07 13:43:17
0
virgo04_4
🦋지 :
jangn percaya guys sama yg video ke2, krna jiwanya sesungguhnya itu ada di no1🤣
2026-09-07 13:28:30
0
rejaamelia27
maynameisreja :
NGERIIII EUYY
2026-09-07 07:23:07
1
sagitarius_vu
παrα༊*·˚ :
paking mode serius jantung ga aman 😭😂
2026-09-06 18:25:54
1
To see more videos from user @littlebutterfly_cil, please go to the Tikwm homepage.

Other Videos

Shrimp Egg Foo Young  I grew up on egg foo young so when I see pan fried omelettes being labeled egg foo young it got me riled up cus no just because you put bean sprouts and drizzle soy sauce on it instead of ketchup doesn't make it an egg foo young. Here's the recipe: INGREDIENTS  Patties - Shrimp - Eggs - Cabbage - Bean Sprouts - Onions Sauce - Onion - Cinnamon Stick - Ginger - Scallion Whites - Star Anise - Oil - AP Flour - Broth - Light Soy Sauce - Dark Soy Sauce - Black Pepper - White Pepper - Mushroom Bouillon  - Garlic Powder - Oyster Sauce - Sesame Oil INSTRUCTIONS  - Heat up wok on medium low and fry the sauce aromatics for 30 minutes to extract all their flavor. Don't burn them or it will be bitter.  - Add AP Flour to flavored oil to create a roux. Whisk for 5-10 minutes so it doesn't clump while still cooking. We are going for about a blonde roux.  - Add stock and whisk til desired consistency. (The sauce will be thicker when cooled)  - Add seasoning and whisk until no clumps whatsoever.  - Heat oil in a pan preferably one with good heat retention as the patties need to cook right when dropped into the oil to hold a good shape.  - Add veggies to a mixing bowl then crack in eggs and mix around.  - Use a spoon to scoop up one ladle of mixture and carefully tilt pour into oil at the edge of the pot where the oil meets the pot.  - Using a spatula or flat spoon, splash oil onto top of patties until it's set then you can flip.  - Cook patties for about 1-2 minutes on each side depending on how thick they are. They should have some depth to it. outside crispy inside soft.  - Let it drain a bit as they are very oily but if oil is hot enough, there shouldn't be an oily taste or oil in the middle just on the exterior.  - Drown in sauce and enjoy. Probably gonna need some rice with that.  #eggfooyoung #chinesefood #takeout #cooking #fyp
Shrimp Egg Foo Young I grew up on egg foo young so when I see pan fried omelettes being labeled egg foo young it got me riled up cus no just because you put bean sprouts and drizzle soy sauce on it instead of ketchup doesn't make it an egg foo young. Here's the recipe: INGREDIENTS Patties - Shrimp - Eggs - Cabbage - Bean Sprouts - Onions Sauce - Onion - Cinnamon Stick - Ginger - Scallion Whites - Star Anise - Oil - AP Flour - Broth - Light Soy Sauce - Dark Soy Sauce - Black Pepper - White Pepper - Mushroom Bouillon - Garlic Powder - Oyster Sauce - Sesame Oil INSTRUCTIONS - Heat up wok on medium low and fry the sauce aromatics for 30 minutes to extract all their flavor. Don't burn them or it will be bitter. - Add AP Flour to flavored oil to create a roux. Whisk for 5-10 minutes so it doesn't clump while still cooking. We are going for about a blonde roux. - Add stock and whisk til desired consistency. (The sauce will be thicker when cooled) - Add seasoning and whisk until no clumps whatsoever. - Heat oil in a pan preferably one with good heat retention as the patties need to cook right when dropped into the oil to hold a good shape. - Add veggies to a mixing bowl then crack in eggs and mix around. - Use a spoon to scoop up one ladle of mixture and carefully tilt pour into oil at the edge of the pot where the oil meets the pot. - Using a spatula or flat spoon, splash oil onto top of patties until it's set then you can flip. - Cook patties for about 1-2 minutes on each side depending on how thick they are. They should have some depth to it. outside crispy inside soft. - Let it drain a bit as they are very oily but if oil is hot enough, there shouldn't be an oily taste or oil in the middle just on the exterior. - Drown in sauce and enjoy. Probably gonna need some rice with that. #eggfooyoung #chinesefood #takeout #cooking #fyp

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