@officialbediako: Items Needed: 📌 9 miracle leaves 📌 Coconut water 📌 777 perfume Preparation: 1️⃣ Add the 9 miracle leaves into a bucket of water and mash very well 2️⃣ Add the coconut water 3️⃣ Add the 777 perfume How to Use: Bathe with the mixture a powerful bath for favor Don’t forget to pray 🙏 #spirituality #bediako #herbalwisdom #fypシ #favor

𝑩𝑬𝑫𝑰𝑨𝑲𝑶
𝑩𝑬𝑫𝑰𝑨𝑲𝑶
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Region: GH
Saturday 05 September 2026 08:45:50 GMT
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malaticollins
MALATI🤑 :
Thank u GOD master
2026-09-05 19:15:43
1
user119325463361
Article :
Please what is the fante name of miracle leaves
2026-09-05 08:55:27
0
obrimpongkwaku3
Obrimpong Kwaku :
can you do crawd puller for me
2026-09-05 10:59:15
0
isaac.sowah43
Isaac Sowah :
thanks you so much. i love nature is my life. thank you for your help 🙏
2026-09-05 09:57:20
0
seiduhamida3
☯️MEE~🖤~DAH♈️ :
For how many days plzzz
2026-09-05 08:56:32
0
trovis.tv
trovis tv :
Please how do we go about that sir ?👌
2026-09-05 09:37:07
0
deyas506
August 28🎂 :
Should I add water please
2026-09-05 10:06:47
0
philipbambel
Mummy's boy ❤️‍🩹💕🦅 :
Thank you
2026-09-05 10:55:38
0
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is that even a question (for the lime chia pudding) you’ll need: - 2tbsp chia seeds - zest of 1 lime - juice of 1/2 a lime  - 1/2 cup full fat coconut milk from a can  - 1 heaped tbsp yogurt  - 2tbsp honey / maple syrup (for the pistachio granola): - a handful of pistachios, chopped  - 1/3 cup rolled oats  - 1tbsp butter / olive oil - 3tbsp maple syrup (to serve): - any yogurt you like! - fresh kiwi / sliced  - fresh raspberries  - desiccated coconut  - extra honey (optional) method: 1. begin by mixing the chia seeds, lime zest, lime juice, coconut milk, yogurt and honey in a small bowl until thoroughly combined.  2. pop in the fridge whilst you get on with the rest. 3. in a small pan, melt the butter and maple syrup on a medium heat and swirl around. 4. add in the pistachios and oats and toss until they are evenly coated. 5. cook for about 5-6 minutes, stirring continuously until golden brown. 6. gather into one corner of the pan and flatten with the back of your spoon. remove the pan from the heat. 7. whilst that is cooling, begin assembling your bowl by placing your yogurt of choice in a bowl. 8. grab your chia pudding from the fridge and ensure it is thick enough - if not, leave to thicken for longer. if it is too thick, just add a drop of milk and stir! 9. carefully spoon the chia pudding right on top of your yogurt. 10. layer with the sliced kiwi and fresh raspberries. 11. once your granola has cooled and hardened (about 5-10 mins), break it up into clusters using a wooden spoon. 12. spoon the granola into your bowl. 13. finish with a spoonful of desiccated coconut and a drizzle of honey… enjoy🍋‍🟩🍯🥝 #yogurt #yogurtbowl #breakfast #Summer #chiaseed
is that even a question (for the lime chia pudding) you’ll need: - 2tbsp chia seeds - zest of 1 lime - juice of 1/2 a lime - 1/2 cup full fat coconut milk from a can - 1 heaped tbsp yogurt - 2tbsp honey / maple syrup (for the pistachio granola): - a handful of pistachios, chopped - 1/3 cup rolled oats - 1tbsp butter / olive oil - 3tbsp maple syrup (to serve): - any yogurt you like! - fresh kiwi / sliced - fresh raspberries - desiccated coconut - extra honey (optional) method: 1. begin by mixing the chia seeds, lime zest, lime juice, coconut milk, yogurt and honey in a small bowl until thoroughly combined. 2. pop in the fridge whilst you get on with the rest. 3. in a small pan, melt the butter and maple syrup on a medium heat and swirl around. 4. add in the pistachios and oats and toss until they are evenly coated. 5. cook for about 5-6 minutes, stirring continuously until golden brown. 6. gather into one corner of the pan and flatten with the back of your spoon. remove the pan from the heat. 7. whilst that is cooling, begin assembling your bowl by placing your yogurt of choice in a bowl. 8. grab your chia pudding from the fridge and ensure it is thick enough - if not, leave to thicken for longer. if it is too thick, just add a drop of milk and stir! 9. carefully spoon the chia pudding right on top of your yogurt. 10. layer with the sliced kiwi and fresh raspberries. 11. once your granola has cooled and hardened (about 5-10 mins), break it up into clusters using a wooden spoon. 12. spoon the granola into your bowl. 13. finish with a spoonful of desiccated coconut and a drizzle of honey… enjoy🍋‍🟩🍯🥝 #yogurt #yogurtbowl #breakfast #Summer #chiaseed

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