@saras_eats_and_sweets: Chocolate for breakfast?! YES PLEASE 😍 And when it’s paired with a bright & tangy raspberry chia jam, even better! Two @Navitas Organics staples, two delicious spreads: cacao powder for a rich chocolate mousse and chia seeds for the perfect raspberry jam. SO good! For Chocolate Mousse: -1.5 cups full fat greek yogurt -2 tbsp. @Navitas Organics cacao powder -2/3 cup dark chocolate chips, melted -2 tbsp. maple syrup For raspberry jam: -2 cup raspberries (fresh or frozen) -2 tbsp. @Navitas Organics chia seeds -2 tbsp. maple syrup -juice of 1 lemon To make your chocolate mousse, combine your greek yogurt, @Navitas Organics cacao powder, melted chocolate chips and maple syrup in a food processor. Whip for 1 minute, or until fully combined, scraping down the sides as needed to incorporate all ingredients. Chill for at least 30 minutes before serving. To make your raspberry jam, add your raspberries into a small sauce pan and heat over a medium-low heat until beginning to soften. Use a fork to mash to your desired texture. Then add your @Navitas Organincschia seeds, maple syrup, and lemon juice. Stir to combine and cook to reduce for about 10 minutes. Allow to cool for 1 hour, giving time for the chia seeds to expand and act as the perfect thickener for the jam! Lastly, add your chocolate mousse and raspberry chia jam onto your bread of choice and enjoy! #navitasorganicspartner

Sara Fristoe

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Region: US

Saturday 05 September 2026 15:49:15 GMT