@rustamof_202: ๐Ÿท๐Ÿ–ค #keลŸfetteyim #kesfetteyiz #kesvet #keลŸfetbeniรถneรงฤฑkar #foryoupage

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Saturday 05 September 2026 18:24:45 GMT
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resada74
ะ ะตัˆะฐั‚ 002 :
๐Ÿ–ค
2026-09-06 07:33:35
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azizovfarid_
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โค๏ธโค๏ธ
2026-09-05 21:46:59
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๐‹๐จ๐…๐ข ๐‘๐ž๐ฆ๐ข๐ฑ  ๐Ÿฆ‹  ๐๐š๐ง๐ ๐ฅ๐š๐๐ž๐ฌ๐ก๐ž๐ฌ๐ก ๐ฆ๐š๐ฒ  ๐ŸŽฌ ๐ง๐ž๐ฏ๐ž๐ซ ๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐ฎ๐ง๐๐ž๐ซ๐ฌ๐ญ๐š๐ง๐ ๐ก๐จ๐ฐ ๐ฆ๐ฎ๐œ๐ก ๐ˆ ๐ฅ๐จ๐ฏ๐ž ๐ฒ๐จ๐ฎ.
๐‹๐จ๐…๐ข ๐‘๐ž๐ฆ๐ข๐ฑ ๐Ÿฆ‹ ๐๐š๐ง๐ ๐ฅ๐š๐๐ž๐ฌ๐ก๐ž๐ฌ๐ก ๐ฆ๐š๐ฒ ๐ŸŽฌ ๐ง๐ž๐ฏ๐ž๐ซ ๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐ฎ๐ง๐๐ž๐ซ๐ฌ๐ญ๐š๐ง๐ ๐ก๐จ๐ฐ ๐ฆ๐ฎ๐œ๐ก ๐ˆ ๐ฅ๐จ๐ฏ๐ž ๐ฒ๐จ๐ฎ.".! ๐Ÿ˜ข ๐ŸŒธ๐‹๐จ๐…๐ข ๐‘๐ž๐ฆ๐ข๐ฑ ๐Ÿฆ‹ ๐๐š๐ง๐ ๐ฅ๐š๐๐ž๐ฌ๐ก๐ž๐ฌ๐ก ๐ŸŽต ๐ฏ๐จ๐ข๐œ๐ž๐œ๐ž๐จ๐Ÿ๐จ๐ซ๐ฒ๐จ ๐Œ๐š๐ฒ๐›๐ž๐›๐ž ๐ˆ ๐ฐ๐ซ๐ข๐ญ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐ง๐š๐ฆ๐ž ๐ข๐ง ๐ข๐ง ๐ฆ๐ฒ ๐›๐ซ๐ž๐š๐ญ๐ก, ๐๐ฎ๐ญ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง`๐ญ ๐ก๐ž๐š๐ซ ๐ข๐ญ.!"!!! ๐€๐ฅ๐ฅ ๐ˆ ๐œ๐š๐ง ๐ฌ๐š๐ฒ ๐ข๐ฌ ๐ญ๐ก๐š๐ญ ๐ฒ๐จ๐ฎ ๐š๐ซ๐ž ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐ซ๐ž๐š๐ฌ๐จ๐ง ๐Ÿ๐จ๐ซ ๐ฆ๐ฒ ๐ก๐š๐ฉ๐ฉ๐ข๐ง๐ž๐ฌ๐ฌ๐ฌ, ๐ฒ๐จ๐ฎ ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐ฆ๐š๐ง ๐›๐ž๐ก๐ข๐ง๐ ๐ฆ๐ฒ ๐ฌ๐ฆ๐ข๐ฅ๐ž. ๐Ÿ“ฉ ๐ŸŽฌ ๐–๐ข๐ญ๐ก๐จ๐ฎ๐ญ ๐ฒ๐จ๐ฎ, ๐ฆ๐ฒ ๐๐š๐ฒ๐ฌ ๐ฌ๐ž๐ž๐ฆ ๐ž๐ฆ๐ฉ๐ญ๐ฒ. ๐’๐จ๐ฆ๐ž๐ญ๐ก๐ข๐ง๐  ๐ฌ๐ž๐ž๐ฆ๐ฌ ๐ญ๐จ ๐›๐ž ๐ ๐จ๐ข๐ง๐  ๐Ÿ“ต ๐ฐ๐ซ๐จ๐ง๐  ๐š๐ฅ๐ฅ ๐ญ๐ก๐ž ๐ญ๐ข๐ฆ๐ž.".! ๐˜๐จ๐ฎ๐š๐ซ๐ž ๐ฆ๐ฒ ๐๐ซ๐ž๐š๐ฆ, ๐ฒ๐จ๐ฎ ๐ŸŒฟ ๐š๐ซ๐ž ๐ฆ๐ฒ ๐Ÿ๐ž๐ž๐ฅ๐ข๐ง๐  ๐š๐ง๐ ๐ฆ๐จ๐ฌ๐ญ ๐ข๐ฆ๐ฉ๐จ๐ซ๐ญ๐š๐ง๐ญ๐ฅ๐ฒ ๐ŸŒฟ ๐ฒ๐จ๐ฎ ๐š๐ซ๐ž ๐ฆ๐ฒ ๐Ÿฅบ ๐ฉ๐ž๐š๐œ๐ž. ๐ˆ ๐Ÿ๐ž๐ž๐ฅ ๐ฒ๐จ๐ฎ ๐ž๐ฏ๐ž๐ซ๐ฒ ๐ฆ๐จ๐ฆ๐ž๐ง๐ญ, ๐ž๐ฏ๐ž๐ง ๐ข๐Ÿ ๐ฒ๐จ๐ฎ ๐š๐ซ๐ž ๐ง๐จ๐ญ ๐›๐ฒ ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐ข๐๐ž. ๐˜๐จ๐ฎ ๐ฆ๐š๐ฒ ๐›๐ž ๐Ÿ๐š๐ซ ๐š๐ฐ๐š๐ฒ, ๐›๐ฎ๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ฅ๐จ๐ฏ๐ž ๐š๐ฅ๐ฐ๐š๐ฒ๐ฌ ๐ฌ๐ฐ๐ข๐ซ๐ฅ๐ฌ ๐š๐ซ๐จ๐ฎ๐ง๐ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐š ๐ฌ๐ก๐š๐๐จ๐ฐ..! ๐€๐ฌ ๐ฅ๐จ๐ง๐  ๐š๐ฌ ๐ˆ ๐ฅ๐ข๐ฏ๐ž, ๐ˆ ๐ฐ๐š๐ง๐ญ ๐ฒ๐จ๐ฎ ๐ญ๐จ ๐›๐ž ๐ก๐š๐ฉ๐ฉ๐ฒ... ๐๐ฎ๐ข๐ž๐ญ๐ฅ๐ฒ, ๐ช๐ฎ๐ข๐ž๐ญ๐ฅ๐ฒ..! ๐‰๐ฎ๐ฌ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ..!! ๐Ÿ˜ข๐Ÿ˜ญโค๏ธ #bangal_song #lofiasmr #trendingsong #banglasong #viral_music93@TikTok Bangladesh @For You
Eat or Pass? French onion soup reinterpreted with chestnuts ๐ŸŒฐ  Ingredients x6 portions: - 1.3 kg white onion - 200g roasted chestnut core - 80g butter - 2 sprigs thyme - 2 tbsp white flour - 350 ml semi-dry white wine - 1.5 l water (or vegetable stock) - Nutmeg a pinch - Salt and crushed black pepper - Olive oil 7 tbsp - Parmesan (for serving) - Croutons (for serving) Process: 1. In a pan, cook only the flour until it is brown. Stir continuously. Then set aside. 2. Then cook only the sliced โ€‹โ€‹onion, stirring constantly and wait until it reduces. 3. After approx. 20 minutes, after it has reduced, add the butter and oil. 4. Cook over low heat and stir constantly until it is a nut-like brown color. 5. Add the thyme, stir and add the brown flour. Stir until incorporated. 6. Pour in the wine, stir and pour in the water. Season with salt, black pepper and nutmeg. 7. You can stir with a whisk. Simmer for about an hour. 8. Add the chestnuts and simmer for another 10-12 minutes. 9. Pour the soup into an ovenproof dish, add the croutons on top and grate the Parmesan. 10. Place in a preheated oven at 250C (if it is possible, the heat to only come from above) until the Parmesan is melted. Enjoy! ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‘‡ Ingrediente x6 porศ›ii: - 1,3 kg ceapฤƒ albฤƒ - 200g miezul de la castane coapte  - 80g unt  - 2 fire cimbru  - 2 linguri fฤƒinฤƒ albฤƒ - 350 ml vin alb demi sec  - 1,5 l apฤƒ (stoc de legume)  - Nucศ™oarฤƒ un vรขrf de cuศ›it  - Sare ศ™i piper negru zdrobit  - Ulei de mฤƒsline 7 linguri  - Parmesan (pentru servit) - Crutoane  (pentru servit)  Proces: 1. รŽntr-o tigaie, gฤƒtiศ›i doar fฤƒinฤƒ pรขnฤƒ cรขnd este maro. Amestecaศ›i continuu. Luaศ›i apoi deoparte.  2. Apoi puneศ›i doar ceapa feliatฤƒ la gฤƒtit, amestecรขnd constant ศ™i aศ™teptaศ›i pรขnฤƒ cรขnd scade.  3. Dupฤƒ aprox. 20 de minute, dupฤƒ ce a scฤƒzut, puneศ›i untul ศ™i uleiul.  4. Gฤƒtiศ›i la foc mic ศ™i amestecaศ›i constant pรขnฤƒ cรขnd este de culoare maro ca ศ™i nuca.  5. Puneศ›i cimbrul, amestecaศ›i ศ™i adฤƒugaศ›i fฤƒinฤƒ maro. Amestecaศ›i pรขnฤƒ cรขnd s-a รฎncorporat. 6. Turnaศ›i vinul, amestecaศ›i ศ™i turnaศ›i apฤƒ. Asezonaศ›i cu sare, piper negru ศ™i nucศ™oarฤƒ.  7. Puteศ›i amesteca cu un tel. Fierbeศ›i aproximativ o orฤƒ 8. Adฤƒugaศ›i castanele ศ™i mai fierbeศ›i รฎncฤƒ 10-12 minute.  9. Puneศ›i supฤƒ รฎntr-un vas rezistent la cuptor, adฤƒugaศ›i crutoanele deasupra ศ™i radeti Parmesan.  10. Daศ›i la cuptorul preรฎncฤƒlzit la 250C (dacฤƒ e e poate sฤƒ vinฤƒ cฤƒldura doar de sus) pรขnฤƒ cรขnd este topit parmezanul. Poftฤƒ bunฤƒ!  #recipes_by_joseph_hadad  #creatorsearchinsights
Eat or Pass? French onion soup reinterpreted with chestnuts ๐ŸŒฐ Ingredients x6 portions: - 1.3 kg white onion - 200g roasted chestnut core - 80g butter - 2 sprigs thyme - 2 tbsp white flour - 350 ml semi-dry white wine - 1.5 l water (or vegetable stock) - Nutmeg a pinch - Salt and crushed black pepper - Olive oil 7 tbsp - Parmesan (for serving) - Croutons (for serving) Process: 1. In a pan, cook only the flour until it is brown. Stir continuously. Then set aside. 2. Then cook only the sliced โ€‹โ€‹onion, stirring constantly and wait until it reduces. 3. After approx. 20 minutes, after it has reduced, add the butter and oil. 4. Cook over low heat and stir constantly until it is a nut-like brown color. 5. Add the thyme, stir and add the brown flour. Stir until incorporated. 6. Pour in the wine, stir and pour in the water. Season with salt, black pepper and nutmeg. 7. You can stir with a whisk. Simmer for about an hour. 8. Add the chestnuts and simmer for another 10-12 minutes. 9. Pour the soup into an ovenproof dish, add the croutons on top and grate the Parmesan. 10. Place in a preheated oven at 250C (if it is possible, the heat to only come from above) until the Parmesan is melted. Enjoy! ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‘‡ Ingrediente x6 porศ›ii: - 1,3 kg ceapฤƒ albฤƒ - 200g miezul de la castane coapte - 80g unt - 2 fire cimbru - 2 linguri fฤƒinฤƒ albฤƒ - 350 ml vin alb demi sec - 1,5 l apฤƒ (stoc de legume) - Nucศ™oarฤƒ un vรขrf de cuศ›it - Sare ศ™i piper negru zdrobit - Ulei de mฤƒsline 7 linguri - Parmesan (pentru servit) - Crutoane (pentru servit) Proces: 1. รŽntr-o tigaie, gฤƒtiศ›i doar fฤƒinฤƒ pรขnฤƒ cรขnd este maro. Amestecaศ›i continuu. Luaศ›i apoi deoparte. 2. Apoi puneศ›i doar ceapa feliatฤƒ la gฤƒtit, amestecรขnd constant ศ™i aศ™teptaศ›i pรขnฤƒ cรขnd scade. 3. Dupฤƒ aprox. 20 de minute, dupฤƒ ce a scฤƒzut, puneศ›i untul ศ™i uleiul. 4. Gฤƒtiศ›i la foc mic ศ™i amestecaศ›i constant pรขnฤƒ cรขnd este de culoare maro ca ศ™i nuca. 5. Puneศ›i cimbrul, amestecaศ›i ศ™i adฤƒugaศ›i fฤƒinฤƒ maro. Amestecaศ›i pรขnฤƒ cรขnd s-a รฎncorporat. 6. Turnaศ›i vinul, amestecaศ›i ศ™i turnaศ›i apฤƒ. Asezonaศ›i cu sare, piper negru ศ™i nucศ™oarฤƒ. 7. Puteศ›i amesteca cu un tel. Fierbeศ›i aproximativ o orฤƒ 8. Adฤƒugaศ›i castanele ศ™i mai fierbeศ›i รฎncฤƒ 10-12 minute. 9. Puneศ›i supฤƒ รฎntr-un vas rezistent la cuptor, adฤƒugaศ›i crutoanele deasupra ศ™i radeti Parmesan. 10. Daศ›i la cuptorul preรฎncฤƒlzit la 250C (dacฤƒ e e poate sฤƒ vinฤƒ cฤƒldura doar de sus) pรขnฤƒ cรขnd este topit parmezanul. Poftฤƒ bunฤƒ! #recipes_by_joseph_hadad #creatorsearchinsights

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