Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@baxx.company:
Baxx Company
Open In TikTok:
Region: AR
Saturday 05 September 2026 20:16:56 GMT
6872
288
0
2
Music
Download
No Watermark .mp4 (
0MB
)
No Watermark(HD) .mp4 (
0MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @baxx.company, please go to the Tikwm homepage.
Other Videos
#taehyung #foryou #fyp
Unleash your confidence with our flawless fashion stockings, Non-slip band ensures stockings stay in place, Social media content creation, Buy now, pay later options available, What’s your favorite stocking purchase?。#FashionSocksUSA #SustainableSocks #FashionResellers #VintageShop #ThriftShopping
Visual short video of vehicle‑pedestrian hazards in factory warehouse. It compares two working conditions: near‑collision without warning and safe passage with projection early‑warning. It automatically changes multi‑color ground projection signs via sensor signals, solving the practical problem that staff tend to ignore conventional warning boards. #gobolight #goboprojector #Projector #projection #factory
⏱️İş saatı: 09:30-21:30 📲WhatsApp: 070-394-40-40 📦Çatdırılma Xidməti Var. 📍Ünvan: Xırdalan şəh, Qalubiyyə küç, Misir parkının yanı. #kesfet #keşfet #kesfetteyiz #baku38
Mcm today was funnnn ty for everyone who came up and said hi :3
Keema chana Daal (split chickpeas) Ingredients • 1 cup split chickpeas (soaked 4–5 hours) • ½ to 1 cup oil • 1 onion (sliced) • 1 tbsp ginger-garlic paste • 1 tbsp turmeric powder • 1 tbsp red chilli powder • 3 tbsp tomato paste • 1 tbsp black pepper powder • 1 tbsp coriander powder • 1 tbsp cumin powder • 3 cups water • 1 chicken stock cube • 200 g beef mince • Mixed red & green chillies (for tempering) • Chilli flakes (for tempering) ⸻ 👩🍳 Method of Preparation 1. Soak split chickpeas for 4–5 hours. 2. Heat oil in a pan and sauté sliced onion. 3. Add ginger-garlic paste, turmeric, and red chilli powder. 4. Add tomato paste and cook well. 5. Add black pepper, coriander, and cumin powder. 6. Add beef mince and cook with masala. 7. Add water and chicken cube; bring to a boil. 8. Add soaked chickpeas and cook on low flame for about 2 hours until soft. 9. For tempering, fry red & green chillies with chilli flakes. 10. Pour tempering over the dal and serve hot. #chana #dal #lentils #fyp #foryoupage❤️❤️
About
Robot
API
Legal
Privacy Policy