pyramids Italiano
Region: EG
Saturday 05 September 2026 20:52:03 GMT
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 Fresh herbs are amazing but not always available. If you cannot get fresh dill, you can add a couple of tsp of dry one, or swap for some mint or flat parsley, all of these options will taste great 🙂 Serves 2 Ingredients: - 600g potatoes diced - 1 tsp dry oregano - 1 tsp dry thyme - 1 tsp onion flakes - 1 lemon zest - 1 tbsp olive oil divided - 2 tsp harissa - 2 tsp maple syrup - 1 tsp cumin ground - 1 cup cooked chickpea - 1 broccoli head diced in florets - 1/2 cup baby tomatoes (150g) - 10 almonds Tzatziki: - 1 cup soy yogurt - 1 cucumber - 1/4 cup fresh dill chopped - 1 garlic minced - 2 tbsp lemon juice - salt & pepper to taste Instructions: 1. Preheat the oven to 200C. 2. Add the potatoes, lemon zest, thyme, oregano, onion flakes, a pinch of salt, and half the olive oil, to a large bowl and mix well. 3. Bake in the oven for 20 minutes. 4. In the large mixing bowl, combine the harissa, maple syrup, cumin, other half of olive oil, and a pinch of salt. Add the chickpeas and broccoli and stir well until thoroughly coated. Add to the bank tray with the potatoes and bake for another 20 minutes. 5. Add the almonds to an oven-safe dish and bake for 7 minutes. Chop roughly. 6. Grate the cucumber. Using a cloth, press to remove the excess water. In a bowl, combine the yogurt, cucumber, dill, garlic, lemon juice, salt & pepper. 7. To build, layer tzatziki, followed by roasted veggies, tomatoes, and almonds. Enjoy! #potatoes #healthydiner #EasyRecipe #plantbased #glutenfree 🇫🇷Version française dans les commentaires🇫🇷](/video/cover/7256729137958735106.webp)
