@lanies.spammm: 🏈🏈🏈 #fnl #dance #duo @Emmmma!!

lanie🎉
lanie🎉
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Region: US
Saturday 05 September 2026 21:52:25 GMT
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breckenstone
breckenstone :
yall so cute
2026-09-05 22:07:56
2
milliemaesintrouble
Millie Maleficent :
guys wake up lanie posted 😱😱
2026-09-05 22:25:11
1
emmalee1317
Emmmma!! :
somebody tell the girl on the right to put her tounge in her mouth
2026-09-05 21:54:07
1
clayton.jones91
Clayton Jones :
That room looks familiar
2026-09-05 23:21:17
1
shelbychristoff_
Shelby💛 :
MISS MY LANIE when we hanging out
2026-09-06 01:16:44
1
703unknown
703 nick :
I been losing my mind
2026-09-06 11:32:14
0
annaleiseruzich
annaleise!! :
told to post🤗🤗
2026-09-05 22:57:23
1
clayton.jones91
Clayton Jones :
Personally I thought you shouldn’t posted the one of me in the back….
2026-09-05 23:22:02
1
unofficial1wyatt
wyatt🌵 :
yeah just don’t listen to my opinion
2026-09-05 22:49:57
1
kinseyssspamm
kinsss :
omg i dont like u guys.
2026-09-05 22:26:53
1
eemas_actual_spammm
em💐 :
@Emmmma!! put your tounge in your mouth
2026-09-05 21:58:56
2
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Easy & Quick Sesame Grilled Salmon (Ready in 15 Min!) Quick Recipe Overview Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 4 servings Difficulty: Easy Ingredients The Salmon 4 salmon fillets (about 6 oz each), skin-on 1 tablespoon olive oil (for oiling the grill) Sesame Marinade & Glaze 3 tablespoons soy sauce (ensure it is halal-certified, or use tamari) 1 tablespoon toasted sesame oil 1 tablespoon honey or maple syrup 1 tablespoon rice vinegar 2 cloves garlic, finely minced 1 teaspoon fresh ginger, grated Garnish 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Instructions 1.Preheat the Grill: Preheat your outdoor grill or indoor grill pan to medium-high heat (about 375°F to 400°F). Lightly oil the grates with olive oil to prevent the fish from sticking. 2.Mix the Marinade: In a small bowl, whisk together the soy sauce, toasted sesame oil, honey, rice vinegar, minced garlic, and grated ginger until the honey is fully dissolved. 3.Prep the Salmon: Place the salmon fillets on a plate or in a shallow dish. Brush the flesh side generously with half of the sesame marinade, reserving the rest to use as a glaze later. 4.Grill the Salmon: Place the salmon flesh-side down on the hot grill. Cook for 4 to 5 minutes to get good sear marks, then carefully flip to the skin side. 5.Glaze and Finish: Brush the tops of the fillets with the remaining reserved marinade. Grill for another 4 to 5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. 6.Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Immediately sprinkle with toasted sesame seeds and sliced green onions while the fish is still hot. 🚨 Helping busy moms put delicious dinners on the table in under 30 mins, link in bio #foryou #recipesoft #food #fyp #rozrecipes
Easy & Quick Sesame Grilled Salmon (Ready in 15 Min!) Quick Recipe Overview Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 4 servings Difficulty: Easy Ingredients The Salmon 4 salmon fillets (about 6 oz each), skin-on 1 tablespoon olive oil (for oiling the grill) Sesame Marinade & Glaze 3 tablespoons soy sauce (ensure it is halal-certified, or use tamari) 1 tablespoon toasted sesame oil 1 tablespoon honey or maple syrup 1 tablespoon rice vinegar 2 cloves garlic, finely minced 1 teaspoon fresh ginger, grated Garnish 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Instructions 1.Preheat the Grill: Preheat your outdoor grill or indoor grill pan to medium-high heat (about 375°F to 400°F). Lightly oil the grates with olive oil to prevent the fish from sticking. 2.Mix the Marinade: In a small bowl, whisk together the soy sauce, toasted sesame oil, honey, rice vinegar, minced garlic, and grated ginger until the honey is fully dissolved. 3.Prep the Salmon: Place the salmon fillets on a plate or in a shallow dish. Brush the flesh side generously with half of the sesame marinade, reserving the rest to use as a glaze later. 4.Grill the Salmon: Place the salmon flesh-side down on the hot grill. Cook for 4 to 5 minutes to get good sear marks, then carefully flip to the skin side. 5.Glaze and Finish: Brush the tops of the fillets with the remaining reserved marinade. Grill for another 4 to 5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. 6.Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Immediately sprinkle with toasted sesame seeds and sliced green onions while the fish is still hot. 🚨 Helping busy moms put delicious dinners on the table in under 30 mins, link in bio #foryou #recipesoft #food #fyp #rozrecipes

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