@ysorea1:

Ysoreal

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Region: US

Sunday 06 September 2026 01:12:53 GMT

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Comments

KVNG KHAOS444 :

bro am going back to work anytime i see ur videos 🥹🥹🥹🥹🥹

2026-09-08 20:41:16

0

Zman :

I’m tired mane

2026-09-08 03:36:43

0

Gidibankz :

Discipline is key . talent gets you noticed discipline keeps you going . lock in and stay consistent.💯

2026-09-06 05:22:46

26

[ASGRD]ĆÿbęrÇløps16 :

until i win or until it kills me

2026-09-06 19:28:38

5

Ⓜ️ :

reason why I follow him 👍

2026-09-09 03:39:25

1

styleedit2026 :

I don tired

2026-09-08 09:33:06

0

Nueva Lengua | Curso de ingles :

I can do it🙏

2026-09-06 19:43:42

4

DAVID :

guys how do I create a website

2026-09-06 04:37:30

2

lyn_lw :

All the time

2026-09-06 03:46:50

2

Flexible :

Just go on

2026-09-07 13:44:00

1

Ishmael :

I want it and I will give us until I get it

2026-09-06 11:06:36

1

@Motivation and fitness :

[Sticker] do it tired

2026-09-06 09:00:29

1

Sanmi wire 📊💸💰😎 :

Am tired bro can you help me maybe you will be the one that will make me rich 🥲

2026-09-07 19:04:35

0

GB65⬅️🏀🐢 :

First

2026-09-06 01:15:23

1

Yoel fan pagee :

I can freaking do it !!!!

2026-09-07 15:42:24

0

Kafka Hibino :

I want his videos to be audios that is in a playlist in Spotify so I can listen to him for motivation fr😎

2026-09-07 16:40:19

0

Soul and Seeds :

2026-09-07 16:32:14

0

To see more videos from user @ysorea1, please go to the Tikwm homepage.

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The Sudra is an all-vegan restaurant serving Indian food with New Mexico influences located in Portland, Oregon. Owner Sanjay Chandrasekaran, who’s Indian-American, told Eater in 2019, “When I first opened the restaurant, it almost felt dishonest to do traditional Indian food. I grew up cooking with my mom, but she learned to cook after she left India. So even the way she cooks is . . . Indian, but we grew up in New Mexico, so there was always green chiles in our food. Which is awesome.” The Sudra currently has three locations: N. Mississippi, NE 28th, and Beaverton. We visited the N. Mississippi location. Here’s what we ordered — TAMARIND BEETS Served cold with tamarind chutney and soy yogurt. KALE SAAG PANEER BOWL OTA Tofu paneer simmered in kale and sunflower seed curry. LENTIL TAMARIND SOUP Lentils, carrots, red onions and yukon gold potatoes. PEACOCK SALAD Kale in tahini dressing, soy curls, ginger-agave roasted carrots, bell peppers and corn. BLACK SEED NAAN Leavened oven-baked flatbread. PLEASE NOTE: 52 Eats in 52 Weeks is not a ranked list. Restaurants and carts are listed in random order. If you enjoyed this post, please like, save, and share, and don’t forget to follow me, if you aren’t already! 💚🙂 All images are copyrighted. Message me for permission to use my work. 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 #veganfoodie #plantbased #veganeats #veganfood #vegan #portland #veganlife #veganrecipes #meatlessmonday #veganfoodporn #veganfoodshare #portlandvegan #vegancooking #veganrestaurants #portlandfood #portlandfoodie #veganindianfood #lentilsoup #tofusaag #naan #beets

The Sudra is an all-vegan restaurant serving Indian food with New Mexico influences located in Portland, Oregon. Owner Sanjay Chandrasekaran, who’s Indian-American, told Eater in 2019, “When I first opened the restaurant, it almost felt dishonest to do traditional Indian food. I grew up cooking with my mom, but she learned to cook after she left India. So even the way she cooks is . . . Indian, but we grew up in New Mexico, so there was always green chiles in our food. Which is awesome.” The Sudra currently has three locations: N. Mississippi, NE 28th, and Beaverton. We visited the N. Mississippi location. Here’s what we ordered — TAMARIND BEETS Served cold with tamarind chutney and soy yogurt. KALE SAAG PANEER BOWL OTA Tofu paneer simmered in kale and sunflower seed curry. LENTIL TAMARIND SOUP Lentils, carrots, red onions and yukon gold potatoes. PEACOCK SALAD Kale in tahini dressing, soy curls, ginger-agave roasted carrots, bell peppers and corn. BLACK SEED NAAN Leavened oven-baked flatbread. PLEASE NOTE: 52 Eats in 52 Weeks is not a ranked list. Restaurants and carts are listed in random order. If you enjoyed this post, please like, save, and share, and don’t forget to follow me, if you aren’t already! 💚🙂 All images are copyrighted. Message me for permission to use my work. 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 🌱 #veganfoodie #plantbased #veganeats #veganfood #vegan #portland #veganlife #veganrecipes #meatlessmonday #veganfoodporn #veganfoodshare #portlandvegan #vegancooking #veganrestaurants #portlandfood #portlandfoodie #veganindianfood #lentilsoup #tofusaag #naan #beets

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