@yii_rlia: يوزر قناتي ( Ii_sig) وبالتوفيق الكم #السادس #السادس_الاعدادي #سادسيون fyp# #البصرة

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Sunday 06 September 2026 06:47:26 GMT

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HADEEL :

مجاي تطلع ؟

2026-09-06 12:37:33

3

Zaнraa :

طلاب اني معيدة ومامكملة المنهج ولسه مقارية وخابفة ما الحك

2026-09-06 11:38:34

4

𝒁 :

ما قارية ابدد ولا شايفه المواد شنو، اگدر اطلع مُعدل او لا، الاكثرية گلولي عيدي سنة😞

2026-09-06 13:58:33

1

آيـــة :

قريت مسائل فيزياء 4فصول وكلت الكلاميات اخليهن بالمدرسه يوميه اقره ورقه لان هسه اذا ادرسهن انساهن منا للدوام عادي؟

2026-09-06 12:52:24

3

غَدير :

مدا تطلع ال قنا

2026-09-06 09:54:12

1

رَحِيل . :

ولي مقاريه ولا ورقة 🥰

2026-09-06 09:19:34

2

Lady malak :

انشرها هسه

2026-09-06 07:43:28

1

🤍 :

زين عندي سؤال اني راح اعيد وقررت مااداوم لحد مايجي قرار الانتساب هذه الشي مجازفه لو عادي؟

2026-09-06 09:51:29

2

قـيـس :

ماتطلع القناة

2026-09-06 12:19:54

0

R :

ثبت القناه بل بايو عفيه لان هواي قنوات وهميه

2026-09-06 12:42:10

0

N :

ليش كلها كامت تسوي قناة وحسابات باسم منتظر وتتقنص الشخصية مدري هوَيومية قناة والله مادري

2026-09-06 11:49:40

0

~se :

تحط خطه لو ترتيب المنهج ليئنو اني المنهج مالي مو مثل مالتكم

2026-09-06 09:14:11

0

علُـــيَ؟ :

مايطلع الرابط يمي ممكن اليوزر؟

2026-09-06 10:33:06

0

عـلـي قـاسـم :

ما تطلع القناه؟؟

2026-09-06 12:28:36

0

. :

ماداتطلع القناة بس قنوات انگليزي

2026-09-06 11:46:24

0

R$ :

انضممت ان شاء الله تفيدني

2026-09-06 10:25:35

0

🌟. :

يابه متطلع؟

2026-09-06 10:38:02

0

امواج :

طلاب انتو سوو جداول الروحكم محد يعرف قابليتكم غير نفسكم

2026-09-06 12:44:49

3

إن في ذلك لايات لأولي النُّهى :

رجعني من اعيد

2026-09-06 06:51:43

2

رفل :

كتبت اليوزر تلكرام ماكو ؟

2026-09-06 09:49:08

1

𝑷𝒐𝒍𝒂𝒕 :

راح ادخل بس كون تساعدني من صدك وربك موجود على كلامك

2026-09-06 14:08:44

1

ǝoz :

li_siq

2026-09-06 10:46:14

2

𓆩𝐙𝐚𝐡𝐫𝐚𝐚𓆪 :

اني معيده مقاريه احياء والباقي قاريتهن شدكولون زين

2026-09-06 13:58:08

0

N :

li_siq

2026-09-06 10:08:21

1

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this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

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