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@cudat_47: Mùa này mà được xe hàng như này thì ngon biết mấy nhờ #xuhuongtiktok #xuhuong @Đình Trường 10671🚚🚛✅

Trịnh Ngọc đạt ( Ku đạt )
Trịnh Ngọc đạt ( Ku đạt )
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Region: VN
Sunday 06 September 2026 10:17:04 GMT
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Comments

cutai477
CU TÀI 👍 :
hàng tấn nữa à a😁😁😁
2026-09-06 10:27:30
1
hanh532000
hoang anhh🤓 :
vip nha ông a
2026-09-06 12:39:46
1
sulysumi_bp
Hoàng Quốc Thái 🇻🇳 :
Xe đẹp quá anh ơi 👍🏻
2026-09-06 11:38:37
1
baocuti.27
Gia Bảo :
mê mấy cái vẻ đẹp kím tiền này quá nhờ😂
2026-09-06 11:43:28
1
truongvanty04
@ 🤞Tỷ Nhỏ ( nè con ) 🐓😊 :
Mấy kí a
2026-09-06 15:00:39
0
haidaklak47nguyen
""@..Hải Đăk Lăk 47..@"" :
🥰🥰🥰
2026-09-08 13:29:46
0
bichngoc6820
bichngoc6820 :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-09-06 23:18:08
0
nguynhuyhong2830
Nhuy H :
@
2026-09-09 04:31:51
0
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Ingredients * 3–4 lb chuck roast * 2–3 large yellow onions, thinly sliced * 2 tbsp butter * 1 tbsp olive oil * 1 packet French onion soup mix * 1 can (10.5 oz) French onion soup * 1 cup beef broth * 2 tbsp Worcestershire sauce * 3–4 cloves garlic, minced * 1 tsp dried thyme * ½ tsp black pepper * 1 tbsp flour, optional for thickening * 1 cup shredded Gruyère or Swiss cheese, optional Slow Cooker Method 1. Sear the roast: Heat oil in a skillet and brown the chuck roast on all sides. 2. Cook the onions: Melt butter in the same skillet. Add onions and cook about 10–15 minutes, until softened and golden. Add garlic for the last minute. 3. Put the roast in the slow cooker. 4. Add the onions, French onion soup mix, French onion soup, beef broth, Worcestershire sauce, thyme, and pepper. 5. Cover and cook: * LOW: 8–9 hours * HIGH: 4–5 hours 6. The roast is ready when it is fork-tender and pulls apart easily. 7. For thicker gravy, remove the roast and whisk 1 tbsp flour with a little cold water, stir it into the juices, and cook on HIGH for 10–15 minutes. #fyp #foryoupage
Ingredients * 3–4 lb chuck roast * 2–3 large yellow onions, thinly sliced * 2 tbsp butter * 1 tbsp olive oil * 1 packet French onion soup mix * 1 can (10.5 oz) French onion soup * 1 cup beef broth * 2 tbsp Worcestershire sauce * 3–4 cloves garlic, minced * 1 tsp dried thyme * ½ tsp black pepper * 1 tbsp flour, optional for thickening * 1 cup shredded Gruyère or Swiss cheese, optional Slow Cooker Method 1. Sear the roast: Heat oil in a skillet and brown the chuck roast on all sides. 2. Cook the onions: Melt butter in the same skillet. Add onions and cook about 10–15 minutes, until softened and golden. Add garlic for the last minute. 3. Put the roast in the slow cooker. 4. Add the onions, French onion soup mix, French onion soup, beef broth, Worcestershire sauce, thyme, and pepper. 5. Cover and cook: * LOW: 8–9 hours * HIGH: 4–5 hours 6. The roast is ready when it is fork-tender and pulls apart easily. 7. For thicker gravy, remove the roast and whisk 1 tbsp flour with a little cold water, stir it into the juices, and cook on HIGH for 10–15 minutes. #fyp #foryoupage

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