@fckitw_ball: Greatest Discovery OML ❤️‍🩹🥹 #thequintessentialquintuplets #xyzbca #viral #tqq

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Region: PH
Sunday 06 September 2026 13:14:25 GMT
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loganlaisalot
loganlaisalot :
And after finishing tqq comes depression from that ending✌️
2026-09-07 00:19:49
416
oner0_
Gonzo🏎️ :
Getting married❌ watching fictional characters get married✅ (Nino is the best)
2026-09-07 22:56:36
81
cjrehh0
cjrehh :
who tf watch ts🫩💔
2026-09-11 02:11:10
1
ninonakano861
NINO NAKANO :
so true and i like all of them
2026-09-10 19:04:45
0
jocajogos931
Yarnaby :
Correction: Get married with Miku
2026-09-06 18:52:31
83
_renzzz07
renzzz :
Bro don't remind me again I can't accept the fact that Itsuki lost
2026-09-08 15:04:58
6
ferzans16
tripple t femboy phonk enjoyer :
the midtessential quintuplets🫩
2026-09-06 21:00:29
9
erichrmz
Erich Antonio Ramírez :
ya ni mi divorcio me dolió tanto, como cuando perdió Miku
2026-09-06 23:06:49
45
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OODLES OF NOODLES EP10 • Bún Bò Huế 🔥 - Vietnamese spicy beef noodle soup Rich, bold & punchy, Bún Bò Huế is the GOATED noodle soup periodtttt. There is NOTHING like it out there (AND NO IT AIN’T SAME AS PHO), With layers of spice, lemongrass, supeeerrr collagen rich, it’s the kind of bowl that wakes up your soul, and clears your sinuses in the best way possible. Here's how I make it at home 💥🍜 •Ingredients (Serves 5-7 bowls): 500g thick rice vermicelli/Bún Bò Huế noodles - got mine from Lý Trang in Elephant & Castle 🥩Meat:  Beef bones 500g-1kg Beef shin (on the bone with marrow) 600g Beef brisket 400g Oxtail (x4) 760g **you can buy any amount you like, these are what I bought optional: Chả Mỡ - Viet fatty ham  🍲Broth:  **I used a 7L pot so 4-5 litres of water + beef & bones 2x peeled whole onion 2x big chunk of daikon 10x sticks lemongrass, smashed 3-4 heaped tbsp chicken powder 2x rock sugar  1 tbsp salt 1 tbsp msg  1 hour left of cooking: 3-5 tbsp fish sauce (to your own taste with shrimp paste in mind cos she salty!)  Before serving: 4-5 tbsp sa tế - reserve some for topping  🌶️Sa tế (Viet chilli oil/paste):  3-4 tbsp annatto seeds 200ml neutral oil MINCE:  3x sticks lemongrass 2-3 shallots 7-9 garlic cloves 1 TBSP OF EACH: gochugaru, chilli flakes, chilli powder **make it in advance & let it cool down so the flavour deepen & mellow 🍃Garnish: SHRIMP PASTE!!!! 1 tsp per bowl   Banana blossom, spring onion, mint leaves, coriander & Vietnamese coriander, lime wedges, sa tế ⚠️Extra tips: **Par boil meat to be free of impurities **Skim regularly  **Rinse noodleswith cold water to wash starch off **Don’t overcook the beef shin/brisket, take them out after 2/2.5hrs so they don’t dry out  **Fill the pot back up with water after removing veggies & no bone meat to simmer for another hour with bones #bunbohue #bunbo #vietnamesefood #bunbohuerecipe  #noodlesoup #homecooking #vietnamesenoodlesoup #spicyfood #vietnameserecipes #vietnamesecooking #noodleworship #brothlife #oodlesofnoodles #hue #noodlerecipe
OODLES OF NOODLES EP10 • Bún Bò Huế 🔥 - Vietnamese spicy beef noodle soup Rich, bold & punchy, Bún Bò Huế is the GOATED noodle soup periodtttt. There is NOTHING like it out there (AND NO IT AIN’T SAME AS PHO), With layers of spice, lemongrass, supeeerrr collagen rich, it’s the kind of bowl that wakes up your soul, and clears your sinuses in the best way possible. Here's how I make it at home 💥🍜 •Ingredients (Serves 5-7 bowls): 500g thick rice vermicelli/Bún Bò Huế noodles - got mine from Lý Trang in Elephant & Castle 🥩Meat: Beef bones 500g-1kg Beef shin (on the bone with marrow) 600g Beef brisket 400g Oxtail (x4) 760g **you can buy any amount you like, these are what I bought optional: Chả Mỡ - Viet fatty ham 🍲Broth: **I used a 7L pot so 4-5 litres of water + beef & bones 2x peeled whole onion 2x big chunk of daikon 10x sticks lemongrass, smashed 3-4 heaped tbsp chicken powder 2x rock sugar 1 tbsp salt 1 tbsp msg 1 hour left of cooking: 3-5 tbsp fish sauce (to your own taste with shrimp paste in mind cos she salty!) Before serving: 4-5 tbsp sa tế - reserve some for topping 🌶️Sa tế (Viet chilli oil/paste): 3-4 tbsp annatto seeds 200ml neutral oil MINCE: 3x sticks lemongrass 2-3 shallots 7-9 garlic cloves 1 TBSP OF EACH: gochugaru, chilli flakes, chilli powder **make it in advance & let it cool down so the flavour deepen & mellow 🍃Garnish: SHRIMP PASTE!!!! 1 tsp per bowl Banana blossom, spring onion, mint leaves, coriander & Vietnamese coriander, lime wedges, sa tế ⚠️Extra tips: **Par boil meat to be free of impurities **Skim regularly **Rinse noodleswith cold water to wash starch off **Don’t overcook the beef shin/brisket, take them out after 2/2.5hrs so they don’t dry out **Fill the pot back up with water after removing veggies & no bone meat to simmer for another hour with bones #bunbohue #bunbo #vietnamesefood #bunbohuerecipe #noodlesoup #homecooking #vietnamesenoodlesoup #spicyfood #vietnameserecipes #vietnamesecooking #noodleworship #brothlife #oodlesofnoodles #hue #noodlerecipe

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