@user770414090: #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #اشعب_اصيني_ماله_حل😂😂 #اليمن🇾🇪المملكة🇸🇦_عمان🇴🇲_الاردن🇯🇴ليبيا #تصميم_فيديوهات🎶🎤🎬 #ترندات_تيك_توك

ابراهيم شبيل 🐅🇾🇪🇸🇦
ابراهيم شبيل 🐅🇾🇪🇸🇦
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Sunday 06 September 2026 15:39:32 GMT
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user27133361784987
ابو عبدالله :
كذب😅😅😅😅😅😅😅
2026-09-06 18:42:43
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_ehab11
ehab saif :
اي والله صدق
2026-09-07 00:59:48
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m__h__m__e_d
محمد مقبل سنافي عمران 🌹 :
اخي ساق في السعودي والله اني بين اتصاله فديو اشار لا وحد وبتسم قالت له تعرفه قال لا لوحه يمنيه لوم بين ابسر يمني كاني لا قيت اخي
2026-09-06 17:37:40
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user8813007013482
شغمووم.. 🇾🇪 :
نعم
2026-09-07 00:43:44
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user7239545620435
ابوه قحطان :
اي والله 💔
2026-09-06 22:48:49
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user087582849
خميسي :
شهد له الله
2026-09-06 21:30:37
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user7435348377973
ابو ضرغام الشيبه :
والله انو صدق 🥰🥰🥰
2026-09-06 17:23:33
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i7q.v
مجهوال ف تك ــــتك :
سيرت اليمن مشي منضر
2026-09-07 00:30:15
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user7746835263402
ابو محسن 🇾🇪🇾🇪 :
🥰🥰🥰
2026-09-06 18:46:00
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user4009037963632
#@# أيمن سعد الحداد :
👍
2026-09-06 18:39:41
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user2292361134453
ابو يحيى الشراقي :
🥰🥰🥰
2026-09-06 18:17:04
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user4307021774506
أيــّمِــن كثًــــــير :
😂😂😂
2026-09-06 16:34:32
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user6731808147902
ابو نشمي الذيفاني :
😂😂😂😁😁😁
2026-09-06 20:23:02
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Healthier Chocolate Cupcakes😍 These cupcakes are moist, fluffy and so delicious😋 The frosting is super creamy and chocolaty🤩 These cupcakes are naturally sweetened & gluten-free. I used both oat flour and almond flour in the muffins because together they give the cupcakes soft but moist texture!☺️ • Get my Ebooks and you’ll have all of my most popular recipes in one place + many exclusive recipes🤩 My Ebooks have 265 healthy & easy recipes. The link is in my profile or go to fitfoodieselma.com🥰 • this recipe makes 8-10 cupcakes • for the muffins: 1/2 cup (gluten-free) oat flour (120 ml) 1/2 cup almond flour (120 ml) 1/3 cup unsweetened cocoa powder (80 ml) 1 1/2 teaspoons baking powder pinch of salt 2 eggs 1/2 cup Greek yogurt (120 ml) 1/3 cup maple syrup (80 ml) 1/4 cup apple puree (60 ml) 1/4 cup olive oil (60 ml) 1/4 cup milk of choice (60 ml)  1 teaspoon vanilla extract/paste 1/2 cup chopped 80% dark chocolate  • for the frosting: 10 pitted medjool dates  1/4 - 1/2 cup milk (60-120 ml) 1/4 cup peanut butter (60 ml) 1/4 cup unsweetened cocoa powder (60 ml) 1 teaspoon vanilla paste/extract pinch of salt • optional: berries for topping • 1. Mix the dry ingredients together 2. Add the wet ingredients and mix well 3. Spoon into muffin pan cavities lined with muffin liners 4. Bake at 180 Celsius / 350 Fahrenheit for about 15 - 20 minutes or until a toothpick comes out with a few moist crumbs 5. Meanwhile soak the dates in boiling water for 10 minutes. Then add all the ingredients for the frosting into a blender or food processor and blend until creamy. Add less milk first and then add more if needed. Refrigerate until you are ready to decorate the muffins 6. Let the muffins cool down on a wire rack 7. Top with the frosting and enjoy! 8. Store in an air-tight container in the fridge • • • #healthieralternatives #healthycupcakes #healthydessert #chocolatecupcakes #glutenfree
Healthier Chocolate Cupcakes😍 These cupcakes are moist, fluffy and so delicious😋 The frosting is super creamy and chocolaty🤩 These cupcakes are naturally sweetened & gluten-free. I used both oat flour and almond flour in the muffins because together they give the cupcakes soft but moist texture!☺️ • Get my Ebooks and you’ll have all of my most popular recipes in one place + many exclusive recipes🤩 My Ebooks have 265 healthy & easy recipes. The link is in my profile or go to fitfoodieselma.com🥰 • this recipe makes 8-10 cupcakes • for the muffins: 1/2 cup (gluten-free) oat flour (120 ml) 1/2 cup almond flour (120 ml) 1/3 cup unsweetened cocoa powder (80 ml) 1 1/2 teaspoons baking powder pinch of salt 2 eggs 1/2 cup Greek yogurt (120 ml) 1/3 cup maple syrup (80 ml) 1/4 cup apple puree (60 ml) 1/4 cup olive oil (60 ml) 1/4 cup milk of choice (60 ml) 1 teaspoon vanilla extract/paste 1/2 cup chopped 80% dark chocolate • for the frosting: 10 pitted medjool dates 1/4 - 1/2 cup milk (60-120 ml) 1/4 cup peanut butter (60 ml) 1/4 cup unsweetened cocoa powder (60 ml) 1 teaspoon vanilla paste/extract pinch of salt • optional: berries for topping • 1. Mix the dry ingredients together 2. Add the wet ingredients and mix well 3. Spoon into muffin pan cavities lined with muffin liners 4. Bake at 180 Celsius / 350 Fahrenheit for about 15 - 20 minutes or until a toothpick comes out with a few moist crumbs 5. Meanwhile soak the dates in boiling water for 10 minutes. Then add all the ingredients for the frosting into a blender or food processor and blend until creamy. Add less milk first and then add more if needed. Refrigerate until you are ready to decorate the muffins 6. Let the muffins cool down on a wire rack 7. Top with the frosting and enjoy! 8. Store in an air-tight container in the fridge • • • #healthieralternatives #healthycupcakes #healthydessert #chocolatecupcakes #glutenfree

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