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@xyncnn1: #柴晝 #柴晝世一潔 #Valorant

xyncnn1
xyncnn1
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Region: TW
Sunday 06 September 2026 18:16:20 GMT
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Comments

ziwly_kskbl
𝖟𝖎𝖜𝖑𝖞_𝖊𝖉𝖎𝖙 直哉 :
台灣柴晝 中國必須康康 加拿大必須TenZ
2026-09-07 10:30:20
71
hao030930
阿娘威 :
捧殺最為致命
2026-09-07 02:48:49
159
eason20130312
Wan :
串夠我家柴晝哥哥了沒😭
2026-09-06 19:18:57
42
nedya.ouo
• v • :
能繃住的這輩子有了
2026-09-06 21:26:19
50
word.exe15
Yukz... :
白金之力比肩輻能
2026-09-07 09:17:53
20
liionv7
Y :
反串要標欸
2026-09-08 21:07:04
1
xukaiyou0
小月 :
抬走
2026-09-15 10:11:33
1
ian._.0210
ian._.0210 :
記得標反串
2026-09-09 08:42:11
1
rvvla6
Awei :
沒毛病
2026-09-07 10:05:48
10
mochuowo
mochuowo :
這招叫做捧殺😭
2026-09-07 23:08:37
2
hhuhuhuuhuu
TCO :
你到底是柴晝的誰😱😱
2026-09-07 04:44:44
6
user3573280027457
劉博爾 :
炎炎
2026-09-12 05:13:07
0
kdodixixjn
akxjiskks :
愛之深 責之切
2026-09-07 09:03:23
1
7czwu
。 :
2026-09-06 22:21:41
1
shawtyihadtogo
Worth the Wait. :
柴軸杯子有了
2026-09-08 09:58:01
1
xmting_tw
Xmting :
完全有阿🔥💯
2026-09-07 14:20:08
1
shang._.yn
7% :
2026-09-20 14:51:29
0
wqprjow
3s gooner :
2026-09-16 10:33:00
0
yiyidd_2
Yiyi :
2026-09-08 12:07:56
0
l.m8591
l.m :
世一潔
2026-09-07 09:36:11
0
_sirena2004
em co nho anh khong? :
2026-10-01 09:21:43
0
33_33_338
葉佐杉 :
哈哈哈哈
2026-09-09 04:07:10
0
zhong._.5
卡比獸 :
柴晝🥶🥶😱😱😱
2026-09-07 14:44:14
0
louis0327_
𝒴. :
柴晝第一
2026-09-08 16:42:35
0
zon.wayne.2
☦︎︎ :
2026-09-07 09:18:50
0
To see more videos from user @xyncnn1, please go to the Tikwm homepage.

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**Beef Back Rib Pho** **Ingredients** - Beef back ribs - Pho spice packet (toasted) - Onion, shallots, ginger - 1 tbsp rock sugar, 2 tbsp fish sauce - Rice noodles - Toppings: bean sprouts, cilantro, Thai basil, beef meatballs **Instructions** 1. Roast the beef back ribs at 450°F for 30 minutes until nicely browned 2. Char the onion, shallots, and ginger over an open flame until charred and fragrant 3. Place the roasted ribs in a pot and cover with cold water 4. Add the charred vegetables, toasted spice packet, 1 tbsp rock sugar, and 2 tbsp fish sauce 5. Bring to a boil over high heat, skimming off the foam 6. Reduce to low and simmer for 2 hours, then remove the vegetables 7. Continue simmering on low for another 2 hours 8. Strain the broth, assemble with blanched rice noodles and toppings, and serve #mealprepideas #pho #beef
**Beef Back Rib Pho** **Ingredients** - Beef back ribs - Pho spice packet (toasted) - Onion, shallots, ginger - 1 tbsp rock sugar, 2 tbsp fish sauce - Rice noodles - Toppings: bean sprouts, cilantro, Thai basil, beef meatballs **Instructions** 1. Roast the beef back ribs at 450°F for 30 minutes until nicely browned 2. Char the onion, shallots, and ginger over an open flame until charred and fragrant 3. Place the roasted ribs in a pot and cover with cold water 4. Add the charred vegetables, toasted spice packet, 1 tbsp rock sugar, and 2 tbsp fish sauce 5. Bring to a boil over high heat, skimming off the foam 6. Reduce to low and simmer for 2 hours, then remove the vegetables 7. Continue simmering on low for another 2 hours 8. Strain the broth, assemble with blanched rice noodles and toppings, and serve #mealprepideas #pho #beef

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