@giajane051: #小説 #fyp #動漫

白茶

Open In TikTok:

Region: MY

Monday 07 September 2026 03:32:54 GMT

546722

16691

128

678

Music

Download

No Watermark .mp4 (17.66MB) No Watermark(HD) .mp4 (17.9MB) Watermark .mp4 (36.2MB) Music .mp3

Comments

Justin CHANG :

哪个大老板有时间玩游戏啊

2026-09-07 11:15:32

120

flying fatty :

原来我不打游戏错过了那么多

2026-09-07 12:59:45

51

JC#GaLaXy💤 :

Nice... Next episode?

2026-09-07 10:06:42

3

孙成宇 :

现在的视频都一种奇怪的路数变味了的东西

2026-09-07 11:45:04

1

別來無恙 :

求yt

2026-09-07 13:36:27

2

natural :

🤔 suddenly the scratch beginning to move

2026-09-07 12:20:35

0

Loo Yoke Mee Kendy :

戏名

2026-09-07 09:46:27

3

陳建志 :

片名謝謝啦🥺🥺

2026-09-07 22:14:40

1

傭兵大綠豆 :

繃不住了🤣🤣🤣

2026-09-07 15:43:45

4

userbypwtg6yjy :

求求下集

2026-09-07 12:49:30

0

sweethome :

在哪可以看免费全集？

2026-09-07 17:05:35

0

融0225 :

下集

2026-09-07 07:38:24

0

LovelyAngie Ng :

next please

2026-09-07 11:53:43

1

TBW :

@ 更新

2026-09-07 15:13:15

0

⁵²⁰酸逃 :

紅果可以嗎

2026-09-07 14:14:33

0

Ron :

Title pls…

2026-09-07 10:59:19

0

Calvin :

奇怪名字不同😅

2026-09-07 10:28:22

0

羅吉文 :

下集

2026-09-07 12:38:24

1

奶茶-東 :

哪裡能看到完整的

2026-09-07 15:09:08

0

杀情 :

不错是不错，但是没下一集🤝

2026-09-07 15:40:13

0

宇. :

一個賣車賣全球頂尖車一個賣房是度假區老闆一個開公司全球50強一個退休是霍老

2026-09-07 15:43:45

1

🍼張瑜方🍼 :

請問據名叫什麼

2026-09-07 07:39:43

1

虎折 :

这个世界剑人永远不会缺席

2026-09-07 10:35:38

1

狙王（小帳） :

這個音樂.

2026-09-07 23:16:31

0

一頁書 :

大老闆是真的會打遊戲的喔！

2026-09-08 00:55:56

0

To see more videos from user @giajane051, please go to the Tikwm homepage.

Other Videos

no hate lol 😹 #bokchoy900

no hate lol 😹 #bokchoy900

acting like you’ve never did it too 😒 | #fypシ゚viral #viral #hg

acting like you’ve never did it too 😒 | #fypシ゚viral #viral #hg

starlight invented whimsy 🩵💫 #starlight #whimsy #disneystarlightparade #magickingdom #engage

starlight invented whimsy 🩵💫 #starlight #whimsy #disneystarlightparade #magickingdom #engage

🩵✨ sata pa zar na zar Shoma nk phasto song 🪽🧸💫#trending #foryou #viral #nkboostnoor #music

🩵✨ sata pa zar na zar Shoma nk phasto song 🪽🧸💫#trending #foryou #viral #nkboostnoor #music

yummmm!! recipe👇🏼 dough.. 3/4 cup warm milk 2 1/4 tsp active dry yeast 1/3 cup sugar (use 1 tbsp of this for the yeast mixture) 3 cups of all purpose flour 1 egg + 1 yolk 2 tsps vanilla 1 tsp of salt 1/2 tsp of cinnamon 1/4 cup butter, softened 4 crushed biscoff cookies filling.. 1/2 cup butter, melted 1 cup brown sugar 1 tbsp cinnamon 1/4 cup melted biscoff frosting.. 1/4 cup butter, softened 4 oz cream cheese 1 tsp vanilla 1 tsp cinnamon 2 tbsps biscoff 1 1/2 cups powdered sugar (adjust sugar to your liking) 1 tbsp of heavy cream +extra biscoff spread and cookies for topping Combine the warm milk, active dry yeast, and 1 tbsp of the sugar. Mix and let it sit for about 10 min, or until the yeast becomes foamy. In a separate bowl, combine the flour, remaining sugar, salt, and cinnamon. Add the egg, egg yolk, vanilla, and yeast mixture to the dry ingredients. Mix until a dough starts to form. Add the softened butter and knead the dough for about 8 min, until smooth and elastic. Add the crushed biscoff cookies. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hr, or until doubled in size. While the dough rises, prepare the filling. Mix together the melted butter, brown sugar, and cinnamon until combined. Once the dough has doubled in size, roll it out into a large rectangle. Spread the filling evenly over the dough, then drizzle the melted biscoff spread over the top. Cut out 8 even strips and roll them tightly. Place the rolls in a greased baking dish, leaving space between each one. Cover and let them rise again for 40 min. Bake at 350F for about 20–25 min, until lightly golden on top. While the rolls bake, beat together the softened butter and cream cheese until smooth. Add the vanilla, cinnamon, and biscoff spread. Gradually add the powdered sugar and mix until smooth. If the frosting is too thick, add 1 tbsp of heavy cream and mix until smooth and creamy. Let the cinnamon rolls cool for a few minutes, then spread the frosting over the warm rolls. Finish with an extra drizzle of melted biscoff and crushed biscoff cookies if desired. #fyp #baking #trending #foryoupage #viral

yummmm!! recipe👇🏼 dough.. 3/4 cup warm milk 2 1/4 tsp active dry yeast 1/3 cup sugar (use 1 tbsp of this for the yeast mixture) 3 cups of all purpose flour 1 egg + 1 yolk 2 tsps vanilla 1 tsp of salt 1/2 tsp of cinnamon 1/4 cup butter, softened 4 crushed biscoff cookies filling.. 1/2 cup butter, melted 1 cup brown sugar 1 tbsp cinnamon 1/4 cup melted biscoff frosting.. 1/4 cup butter, softened 4 oz cream cheese 1 tsp vanilla 1 tsp cinnamon 2 tbsps biscoff 1 1/2 cups powdered sugar (adjust sugar to your liking) 1 tbsp of heavy cream +extra biscoff spread and cookies for topping Combine the warm milk, active dry yeast, and 1 tbsp of the sugar. Mix and let it sit for about 10 min, or until the yeast becomes foamy. In a separate bowl, combine the flour, remaining sugar, salt, and cinnamon. Add the egg, egg yolk, vanilla, and yeast mixture to the dry ingredients. Mix until a dough starts to form. Add the softened butter and knead the dough for about 8 min, until smooth and elastic. Add the crushed biscoff cookies. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hr, or until doubled in size. While the dough rises, prepare the filling. Mix together the melted butter, brown sugar, and cinnamon until combined. Once the dough has doubled in size, roll it out into a large rectangle. Spread the filling evenly over the dough, then drizzle the melted biscoff spread over the top. Cut out 8 even strips and roll them tightly. Place the rolls in a greased baking dish, leaving space between each one. Cover and let them rise again for 40 min. Bake at 350F for about 20–25 min, until lightly golden on top. While the rolls bake, beat together the softened butter and cream cheese until smooth. Add the vanilla, cinnamon, and biscoff spread. Gradually add the powdered sugar and mix until smooth. If the frosting is too thick, add 1 tbsp of heavy cream and mix until smooth and creamy. Let the cinnamon rolls cool for a few minutes, then spread the frosting over the warm rolls. Finish with an extra drizzle of melted biscoff and crushed biscoff cookies if desired. #fyp #baking #trending #foryoupage #viral

#CapCut 🖤🖤😔#travel #venice #videoviral

#CapCut 🖤🖤😔#travel #venice #videoviral

About

Robot
API

Legal

Privacy Policy