@bettersheabutter: Full Recipe: 16 oz kokum butter 16 oz almond oil 15–20 drops pumpkin scent 15–20 drops vanilla scent Orange + brown mica Melt the kokum butter over low heat using a double boiler. Remove from heat and stir in the almond oil. Cool in the freezer for about 1 hour, until solid around the edges but still liquid in the center, then whip until fluffy. Divide the mixture in half, add orange mica to one half and brown mica to the other, then layer or swirl together for the perfect pumpkin-inspired finish. 🎃 #pumpkinbodybutter #whippedbodybutter #kokumbutter #kokumbutterrecipe