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Monday 07 September 2026 19:05:31 GMT
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reneebrown967
reneebrown967 :
amen
2026-09-07 19:38:01
1
user44984261536973
user44984261536973 :
[Red heart][Red heart][Red heart][Pray][Pray][Pray]@Aman Aman Aman Aman thank you Father God Jesus almighty 🔥 🙏 🙌 ♥️Aman Aman Aman Glory
2026-09-08 16:33:22
0
ryanblair51
Johnny :
Amen to my Lord Forever
2026-10-04 14:33:27
0
irish_liberal
Irish :
Amen in Jesus name
2026-09-24 01:31:28
0
user9376549613229
user9376549613229 :
anam😅
2026-10-11 18:01:15
0
billgrainger649yahoo.com
Bill Grainger187 :
Aman
2026-09-20 22:11:37
0
everbhebhe329
everbhebhe329 :
Amen
2026-09-16 15:21:37
0
orachmartine6
orach martine :
amen
2026-09-08 13:08:22
0
user9598025688435
user9598025688435 :
amen amen
2026-09-13 22:41:23
0
kevin.peterson24
Kevin Peterson :
amen
2026-10-01 02:27:17
0
leahgomez331
Leahgomez :
Amen
2026-09-25 08:53:23
0
miriam.stevenson0
Miriam Stevenson :
Amen
2026-09-26 02:01:55
0
prktjferster
user5820274521321 :
Amen
2026-10-02 01:24:01
0
sirgeorge510
SirGeorge2016 :
Aman[Twin hearts][Twin hearts][Twin hearts][Twin hearts][Twin hearts][Twin hearts][Twin hearts][Twin hearts]
2026-10-15 03:33:32
0
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salted caramel banana bread cake ✨    recipe: banana cake 3 medium ripe bananas, mashed ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ⅓ cup granulated sugar (67g) 2 large eggs, room temperature ⅓ cup plain Greek yogurt (85g) 1½ tbsp vanilla extract 2¼ cups all-purpose flour (270g) 1½ tsp baking powder 1 tsp baking soda ¾ tsp salt 2 tbsp cinnamon brown the butter and let it cool slightly. mash the bananas, then mix with the browned butter, brown sugar, and granulated sugar. mix in the eggs, Greek yogurt, and vanilla until combined. add the flour, baking powder, baking soda, salt, and cinnamon, then gently fold until just combined. pour the batter into a lined 10x10 baking pan and bake at 350°F for 40-50 minutes until the center is set and a toothpick inserted into the middle comes out without wet batter. baking time will depend on your pan, so start checking around 30 minutes. let the cake cool completely before frosting. browned butter cream cheese frosting 8 oz cream cheese, softened (227g) 4 tbsp browned butter, cooled 2 cups powdered sugar (240g), adjust to taste 1 tsp vanilla extract 1–2 tbsp heavy cream, as needed pinch of salt beat the softened cream cheese and cooled browned butter until smooth. add the powdered sugar and vanilla, mixing until creamy. add heavy cream a little at a time if needed to reach your desired consistency, then mix in a pinch of salt. homemade salted caramel 1 cup granulated sugar (200g) 6 tbsp salted butter (85g) ½ cup heavy cream (120g) 1 tsp vanilla extract flaky salt, to taste add the sugar to a saucepan over medium heat, keeping the heat controlled so it melts without burning. stir or gently swirl the pan as needed until the sugar is completely melted and amber-colored. lower the heat slightly and carefully add the butter, stirring with a whisk until incorporated. slowly pour in the heavy cream while stirring; the caramel will bubble vigorously, so be careful. stir until smooth, then remove from the heat and mix in the vanilla and flaky salt. let cool until thickened but still pourable. assembly once the cake has cooled completely, spread the cream cheese frosting over the top. drizzle with the cooled salted caramel and gently swirl it together .    #saltedcaramel #bananabread #cake #Recipe #Recipe
salted caramel banana bread cake ✨ recipe: banana cake 3 medium ripe bananas, mashed ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ⅓ cup granulated sugar (67g) 2 large eggs, room temperature ⅓ cup plain Greek yogurt (85g) 1½ tbsp vanilla extract 2¼ cups all-purpose flour (270g) 1½ tsp baking powder 1 tsp baking soda ¾ tsp salt 2 tbsp cinnamon brown the butter and let it cool slightly. mash the bananas, then mix with the browned butter, brown sugar, and granulated sugar. mix in the eggs, Greek yogurt, and vanilla until combined. add the flour, baking powder, baking soda, salt, and cinnamon, then gently fold until just combined. pour the batter into a lined 10x10 baking pan and bake at 350°F for 40-50 minutes until the center is set and a toothpick inserted into the middle comes out without wet batter. baking time will depend on your pan, so start checking around 30 minutes. let the cake cool completely before frosting. browned butter cream cheese frosting 8 oz cream cheese, softened (227g) 4 tbsp browned butter, cooled 2 cups powdered sugar (240g), adjust to taste 1 tsp vanilla extract 1–2 tbsp heavy cream, as needed pinch of salt beat the softened cream cheese and cooled browned butter until smooth. add the powdered sugar and vanilla, mixing until creamy. add heavy cream a little at a time if needed to reach your desired consistency, then mix in a pinch of salt. homemade salted caramel 1 cup granulated sugar (200g) 6 tbsp salted butter (85g) ½ cup heavy cream (120g) 1 tsp vanilla extract flaky salt, to taste add the sugar to a saucepan over medium heat, keeping the heat controlled so it melts without burning. stir or gently swirl the pan as needed until the sugar is completely melted and amber-colored. lower the heat slightly and carefully add the butter, stirring with a whisk until incorporated. slowly pour in the heavy cream while stirring; the caramel will bubble vigorously, so be careful. stir until smooth, then remove from the heat and mix in the vanilla and flaky salt. let cool until thickened but still pourable. assembly once the cake has cooled completely, spread the cream cheese frosting over the top. drizzle with the cooled salted caramel and gently swirl it together . #saltedcaramel #bananabread #cake #Recipe #Recipe

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