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@leohuong8386: #kỷ niệm xưa

Hương 2 con quay góc thật🐉
Hương 2 con quay góc thật🐉
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Region: VN
Tuesday 08 September 2026 01:00:12 GMT
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v.thun129
Thuận 1983. 🥰 :
❤️❤️❤️
2026-09-08 06:21:24
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I spent 4 years living in Vienna as a child and my mum spent many many years there. It’s where she learnt to do most of her cooking and one of the dishes she made to absolute perfection was a schnitzel! She came round for lunch the other day so I made her my version (after years of watching her do it). It was a nice lil full circle moment!! Ingredients: 2 chicken breast 150g breadcrumbs 2 eggs 150g flour salad: two big handfuls rocket @drzzloil table oil 1/2 a lemon 25-50g parmesan Method: whisk the eggs in a bowl, and put the breadcrumbs and flour in two separate bowls. Season everything really well with salt and pepper. Put the chicken breast between two pieces of parchment and bash out thin using a rolling pin (or wine bottle hehe). In a frying pan, heat up about 2cm of neutral oil. Meanwhile, put the chicken breast in the flour, then egg, then breadcrumbs and then carefully drop into the oil. Let it cook for about 2ish minutes on each side and then leave to rest on a paper towel for a couple minutes whilst you prep the salad. Put your salad in a bowl, squeeze over the lemon juice and some drzzl table oil. Season with salt and add shavings of parmesan. Mix well and serve with the schnitzel and a wedge of lemon.
I spent 4 years living in Vienna as a child and my mum spent many many years there. It’s where she learnt to do most of her cooking and one of the dishes she made to absolute perfection was a schnitzel! She came round for lunch the other day so I made her my version (after years of watching her do it). It was a nice lil full circle moment!! Ingredients: 2 chicken breast 150g breadcrumbs 2 eggs 150g flour salad: two big handfuls rocket @drzzloil table oil 1/2 a lemon 25-50g parmesan Method: whisk the eggs in a bowl, and put the breadcrumbs and flour in two separate bowls. Season everything really well with salt and pepper. Put the chicken breast between two pieces of parchment and bash out thin using a rolling pin (or wine bottle hehe). In a frying pan, heat up about 2cm of neutral oil. Meanwhile, put the chicken breast in the flour, then egg, then breadcrumbs and then carefully drop into the oil. Let it cook for about 2ish minutes on each side and then leave to rest on a paper towel for a couple minutes whilst you prep the salad. Put your salad in a bowl, squeeze over the lemon juice and some drzzl table oil. Season with salt and add shavings of parmesan. Mix well and serve with the schnitzel and a wedge of lemon.


হাসলে তোমার ঠোঁটা সেটা হাসি তোমার চোখ#জুই সরকা#ভাইরালভিডিও
হাসলে তোমার ঠোঁটা সেটা হাসি তোমার চোখ#জুই সরকা#ভাইরালভিডিও
#wavytalk #planchaavapor
#wavytalk #planchaavapor


Imagine this is your commute home. 🌌 #FutureTok #SciFi #AIArt #FutureCity #Arevonis
Imagine this is your commute home. 🌌 #FutureTok #SciFi #AIArt #FutureCity #Arevonis

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