@f_9tma: هو هذا زلم العراق#لايكexplore_ #اكسبلورexplore #تعليقاتكم #فولو

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Tuesday 08 September 2026 07:28:46 GMT

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❔💬 :

شي طبيعي وعادي

2026-09-08 10:05:00

343

Abu Milan :

ترا شي عادي

2026-09-08 11:42:00

148

𝙄𝙗𝙣 𝙟𝙖𝙬𝙖𝙙 𝟞𝟙𝟙 :

طبعأ زوجتي مو خادمتي اني اصير خادمها وتالله 💕

2026-09-11 02:17:02

8

7s3n :

يعني ليش اكو البعض يشوفون اذا الواحد ساعد مرته تعتبر اهانه

2026-09-08 13:53:51

52

♡𝐼𝑛𝑜𝑠𝑢𝑘𝑒 :

احب الطبخ 👨🏻‍🍳🥣

2026-09-08 15:10:59

7

🇮🇶 دَر ⋆｡°✩ :

شي عادي أبوي مراتٍ حتى ينظف

2026-09-08 12:57:24

2

حسين ³¹³ :

نادرين هدول الله يكثرهم

2026-09-08 18:20:37

1

Ss :

شي اكيد تدلل مرتي

2026-09-08 18:26:29

5

Heartless :

عمي لتخبلونه صار الشي العادي شي يفتخر بي؟ اني احب اطبخ بدون لا حتى مريضه

2026-09-08 11:12:44

19

𝑆𝐴𝑅𝐴 𓅃 :

يارب ارزقني هيج رجل

2026-09-08 21:14:05

5

آيــو :

صرنا نتعجب من التصرف الطبيعي

2026-09-08 22:25:18

3

Ali Baiee 🇮🇶 :

حتى إذا ماتعبانه اطبخ عادي

2026-09-08 22:17:34

3

ذيب المثنى :

عمري 19 ولحد الآن اسوي اكل الي ولخواني إذا امي نايمه وحته اساعدهه بالغسل مال مواعين إذا ماعندي شي

2026-09-08 12:16:51

6

المكسيكي 🇲🇽 :

العادات و التقاليد الي تخلينا نقلل من المرأة او انو نشوفها كائن خلق لان يكون خادم و اقل من الرجل هي عادات خاطئة و اما يتم التعديل عليها و تغييرها او يتم التخلي عنها نهائيا

2026-09-08 11:44:03

7

يُوسُفُ 🌟 :

شي طبيعي وعادي الإمام علي كان يساعد كل زوجة يتزوجها

2026-09-08 11:56:29

5

Saif :

هذه الطبيعي المفروض

2026-09-08 13:30:33

5

ސاމ 🪐 :

اي مثل ابوية

2026-09-09 07:26:35

2

حارث🇮🇶 :

مو شرط مو اله تعبانة

2026-09-08 18:08:31

2

َ :

زلم

2026-09-08 17:35:46

1

MAKAROV :

من اروح للشط ابوي يسلولي اكل تطلع اطيب ماتنعاد

2026-09-08 13:14:47

1

𝑴𝑨𝑳𝑨𝒌. :

2026-09-08 11:39:12

6

Abbas :

ابوسسس رجلهه بس خلي الم مهره وجيبه

2026-09-08 12:01:39

4

حسن :

اني اتعلمت طبخ واني صغير وكاعد اتعلم اكثر واكثر وما اخلي امي تطبخ علمود ماتتعب

2026-09-08 15:15:43

2

FATMA :

عفية عفية هيا هاي الزلممم

2026-09-08 14:37:17

2

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Pesto Al Cavolo Nero 🥬 Cavolo nero or Tuscan kale is a staple in Tuscan cuisine and you will find it in many of their regional dishes. It's in season right now so I want to show you how to use it to make a delicious, seasonal, vibrant pesto! AD @cheersandcheese.uk Cavolo nero is so good for you. It's packed with essential vitamins, minerals and fibre and it gives the pesto a deep, earthy flavour. The @granapadanopdo cheese, which is naturally lactose-free, complements those flavours beautifully and gives body to the pesto while the crispy fruitiness of the @proseccodoc_uk Rosè cuts through the richness of the pesto and highlights the savoury, nutty notes. You can also add a few anchovies if you like for an extra layer of savouriness. You can use the pesto however you prefer, from a simple bruschetta to pasta, risotto - you name it! I served mine with trenette, a pasta shape similar to linguine. Here are the ingredients 👇 Or you can find the full written recipe on my website. Serves 4 200g cavolo nero, tough stalks removed 40g toasted walnuts 40g blanched almonds 1 small garlic clove, or ½ clove for a milder flavour 60g Grana Padano PDO cheese, finely grated 100ml extra virgin olive oil, plus extra if needed 2 anchovy fillets (optional) Fine sea salt & freshly ground black pepper #cheersandcheesetoEU #EUAgriPromo #pesto #pasta #italianfood Funded by the European Union. Views and opinions expressed are however those of the author only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Pesto Al Cavolo Nero 🥬 Cavolo nero or Tuscan kale is a staple in Tuscan cuisine and you will find it in many of their regional dishes. It's in season right now so I want to show you how to use it to make a delicious, seasonal, vibrant pesto! AD @cheersandcheese.uk Cavolo nero is so good for you. It's packed with essential vitamins, minerals and fibre and it gives the pesto a deep, earthy flavour. The @granapadanopdo cheese, which is naturally lactose-free, complements those flavours beautifully and gives body to the pesto while the crispy fruitiness of the @proseccodoc_uk Rosè cuts through the richness of the pesto and highlights the savoury, nutty notes. You can also add a few anchovies if you like for an extra layer of savouriness. You can use the pesto however you prefer, from a simple bruschetta to pasta, risotto - you name it! I served mine with trenette, a pasta shape similar to linguine. Here are the ingredients 👇 Or you can find the full written recipe on my website. Serves 4 200g cavolo nero, tough stalks removed 40g toasted walnuts 40g blanched almonds 1 small garlic clove, or ½ clove for a milder flavour 60g Grana Padano PDO cheese, finely grated 100ml extra virgin olive oil, plus extra if needed 2 anchovy fillets (optional) Fine sea salt & freshly ground black pepper #cheersandcheesetoEU #EUAgriPromo #pesto #pasta #italianfood Funded by the European Union. Views and opinions expressed are however those of the author only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

O'ZBEKISTONDA YIGIT DRONLAR ORQALI SEVGI IZXOR QILDI ❤️

O'ZBEKISTONDA YIGIT DRONLAR ORQALI SEVGI IZXOR QILDI ❤️

Phân đoạn này sao mà trông đẹp đến nao lòng#vanchivu #thuongquanthien #cungvienchuy #luduchieu #diengiathuy #lokhiet #fyp #xuhuong

Phân đoạn này sao mà trông đẹp đến nao lòng#vanchivu #thuongquanthien #cungvienchuy #luduchieu #diengiathuy #lokhiet #fyp #xuhuong

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