@tazam16: Lagu malaysia udah paling top sama 2 tak,setuju kan? #youtubetazam16 #insta360acepro2 #tazam16vlog #fizrvlog #bebek2tak_family

tazam16
tazam16
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Region: ID
Tuesday 08 September 2026 09:33:32 GMT
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sandaljepitt_17
Vino R :
bayangke pas lagi top speed lakok enek kuceng nyebrang🤣
2026-09-08 11:04:27
200
rindy3881
Rindy :
mantap bng,,aku senang kli bang nontonnya vedeo abng😁😁😁🙏🙏🙏
2026-09-08 09:40:20
35
flyyyyzzz
Febiann :
ngejar rx king rada sesak nafas bg
2026-09-08 12:08:41
18
dionaja015
are you okay? :
when ya fiz r
2026-09-08 09:39:11
1
rangga_rdt.135
rangga_r :
Pyk ya mas
2026-09-08 10:15:54
0
fkrkurniawan
Dominic :
Pake kamera apa bang
2026-09-09 16:11:35
1
adrianedifiramnsyah
dana_gacor :
bg spil kamera nya
2026-09-09 02:50:24
0
cbteyeng828
𝗔𝗥.𝗥𝗔𝗬𝗔𝗡𝟯𝟬𝟯 :
hallo idolaku ☺️🤙🏼
2026-09-09 01:30:02
0
user9901400856
Angga Saputra :
impian bngat punya f1zr
2026-09-09 03:49:59
0
suka..keju
cipung134 :
hloo sapa idola
2026-09-08 09:38:16
0
firman24a
Firmann :
infokan spek nya mas
2026-09-08 11:04:15
0
wayan.gatri0
Wayan gatri :
nah ini baru idolaku
2026-09-08 22:22:17
0
4nk_su1sel
ank_sulsel? :
pelan pelan bang kamj lagi bawa 1 tiktok nih
2026-09-08 10:55:32
0
xt2203
DIAN. GBN. XT🔊🔊💊💊⭐⭐🏄‍♂️ :
gor modal wifi karo HP ws iso ngerasakke fiz r
2026-09-10 00:16:47
0
ozil4612
FILM DEWASA ✨ :
perempuan mn yang telah menyakiti mu bng 🥲
2026-09-08 10:52:09
0
superdil59
SUPER≡DIL :
pake lagu haikiat sebuah cinta bg
2026-09-09 12:56:20
0
delovo32
:( :
gear ukuran brp bg
2026-09-08 11:16:11
4
charmerlim
charmer :
pakai manipol apa bg
2026-09-08 18:05:47
0
kriukkkkkkkkkk1
𝐀 𝐑 𝐃 𝐘yV2 :
semenjak kejadian kui nek banter dadi was² nek Ono wong teko² nyebrang
2026-09-09 06:38:13
0
rapiardianto49
RAPI :
anti ngejim semi ini mah btw os berapa bg?
2026-09-08 11:39:47
0
dyyn996
D y y n :
punya saya kalau di bawa balapan jadi kasar bagian magned nya bg
2026-09-09 04:49:24
0
sentolop666
6 :
orang malay?
2026-09-08 10:02:50
1
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Other Videos

mile high pumpkin pie 🥧 #CarnationPartner We all know holiday cooking is basically one 3-month long cooking competition. So to show all your loves ones you care, make this pie with @Carnation Milks Evaporated Milk ;) It’s a perfect mix of nostalgia, elegance, extra-ness, and holiday fun. And the limited-edition Red Carpet Recipe Collection is available now. It includes a real red carpet table runner, placemats, made with real Hollywood red carpet and the apron I’m wearing ❤️ #carnationmilks RECIPE  1. Lightly grease an 8 in. cake pan or deep dish pie plate. Roll out 1 disc of pie dough to about 14 inches. Drape into the cake pan, ensuring its flush with all the sides. Trim off most of the overhang, tuck the remaining crust under, and then crimp the borders. Freeze for 15 minutes.  2. Preheat oven to 425F. Crumble a large sheet of parchment and press into the cake pan. Fill the whole thing with pie weights. Bake the crust for 30 minutes. Then reduce temperature to 350F. Remove pie weights from the pie. Continue baking for 15 more minutes. Then carefully remove the crust from the cake pan (if you so wish) 3. Meanwhile, mix 1 can of @carnation Evaporation milk, 3 eggs, 1/2 cup light brown sugar, 1 tbsp cinnamon, 1/2 tsp salt, 2 cups pumpkin puree. Pour into crust. Bake at 350F for ~45 minutes. Or until mostly set. Let cool completely in the fridge.  4. Mix 3/4 cup caramel sauce with 1/2 cup of toasted chopped walnuts. Spread over the top of the pie.  5. Make a swiss meringue of 8 eggs whites and 2.5 cups cane sugar. Top the entire pie and torch.  . . . #ryannordheimer #pumpkinpie #pie
mile high pumpkin pie 🥧 #CarnationPartner We all know holiday cooking is basically one 3-month long cooking competition. So to show all your loves ones you care, make this pie with @Carnation Milks Evaporated Milk ;) It’s a perfect mix of nostalgia, elegance, extra-ness, and holiday fun. And the limited-edition Red Carpet Recipe Collection is available now. It includes a real red carpet table runner, placemats, made with real Hollywood red carpet and the apron I’m wearing ❤️ #carnationmilks RECIPE 1. Lightly grease an 8 in. cake pan or deep dish pie plate. Roll out 1 disc of pie dough to about 14 inches. Drape into the cake pan, ensuring its flush with all the sides. Trim off most of the overhang, tuck the remaining crust under, and then crimp the borders. Freeze for 15 minutes. 2. Preheat oven to 425F. Crumble a large sheet of parchment and press into the cake pan. Fill the whole thing with pie weights. Bake the crust for 30 minutes. Then reduce temperature to 350F. Remove pie weights from the pie. Continue baking for 15 more minutes. Then carefully remove the crust from the cake pan (if you so wish) 3. Meanwhile, mix 1 can of @carnation Evaporation milk, 3 eggs, 1/2 cup light brown sugar, 1 tbsp cinnamon, 1/2 tsp salt, 2 cups pumpkin puree. Pour into crust. Bake at 350F for ~45 minutes. Or until mostly set. Let cool completely in the fridge. 4. Mix 3/4 cup caramel sauce with 1/2 cup of toasted chopped walnuts. Spread over the top of the pie. 5. Make a swiss meringue of 8 eggs whites and 2.5 cups cane sugar. Top the entire pie and torch. . . . #ryannordheimer #pumpkinpie #pie

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