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@parfenyuk_olya: Если вы не озвучиваете мысли своих животных то зачем вам животные??😍🥰

parfenyuk_olya
parfenyuk_olya
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Region: SE
Tuesday 08 September 2026 11:08:02 GMT
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Comments

leeesssyaa4
𝙇𝙤𝙨𝙚𝙣𝙠𝙞𝙣𝙖𝙖.𝙘𝙤𝙢🔮 :
спасибо за такое прекрасное и доброе шоу❤
2026-09-08 11:26:41
329
parfenyuk_olya
parfenyuk_olya :
Новый сезон «Выгула» уже в сети!😍
2026-09-08 11:08:25
218
kristima5
KrisTim :
Я так рада была увидеть Дарью Данцову! В детстве читала её книжки, а тут и собаки и она! 🥰🥰 Спасибо
2026-09-08 21:47:40
82
user311344130
Ya.Na :
Оля лучшая😅♥️
2026-09-20 00:07:06
0
005_aaaa
005 :
Как я Рада , я решила все пересмотреть ❤️❤️❤️
2026-09-13 15:31:38
4
nststvrv
nststvrv :
УРААА ВЫГУЛ Я ДУМАЛА НЕ ВЕРНЕТСЯ
2026-09-08 20:05:13
21
evelina.17_3
Evelina :
Кыса❤️❤️❤️❤️
2026-09-08 12:01:38
5
lika_28_3
Angelika :
😁
2026-09-08 21:33:10
0
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Rhubarb is one of my favourite seasonal items. Theres so many ways to use it. This rhubarb lemonade has moved to the top of the list though! Here’s how to make it:   * 8 Cups chopped rhubarb * 4+4 cups water * 1 cup organic cane sugar * 1 cup lemon juice  * Mint leaves (optional)   1. Wash rhubarb, trim ends and chop into 1-inch cubes 2. To a pot add 8 cups chopped rhubarb and 4 cups water 3. Bring to a boil, once boiling, reduce heat to low and let simmer 15 minutes 4. Strain rhubarb through cheese cloth or mesh strainer (or both) into a bowl 5. Discard rhubarb and add liquid back to pot 6. Stir in sugar, lemon juice and additional 4 cups water 7. Pour into jars or jug and put in fridge for 2-4 hours to chill 8. Once chilled, add ice and mint leaf (optional) to a glass and fill with lemonade   * Will last in the fridge for a week #homemade #homestead #homesteading #homesteader #homesteaders
Rhubarb is one of my favourite seasonal items. Theres so many ways to use it. This rhubarb lemonade has moved to the top of the list though! Here’s how to make it:   * 8 Cups chopped rhubarb * 4+4 cups water * 1 cup organic cane sugar * 1 cup lemon juice  * Mint leaves (optional)   1. Wash rhubarb, trim ends and chop into 1-inch cubes 2. To a pot add 8 cups chopped rhubarb and 4 cups water 3. Bring to a boil, once boiling, reduce heat to low and let simmer 15 minutes 4. Strain rhubarb through cheese cloth or mesh strainer (or both) into a bowl 5. Discard rhubarb and add liquid back to pot 6. Stir in sugar, lemon juice and additional 4 cups water 7. Pour into jars or jug and put in fridge for 2-4 hours to chill 8. Once chilled, add ice and mint leaf (optional) to a glass and fill with lemonade   * Will last in the fridge for a week #homemade #homestead #homesteading #homesteader #homesteaders
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