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@stm.soting.va.sotiboling: ☝️XECHQANDAY OLDINDAN TOʻLOV YOʻQ! 🚚DOSTAVKA XIZMATI MAVJUD! 💸TOʻLOVNI MAXSULOT QULINGIZGA YETIB BORGACH AMALGA OSHIRASIZ ! 👉📲✅BUYURTMA BERISH UCHUN TELEGRAM GURUHGA OʻTING! Dostavkalarini qabul qilib olgan mijozlarimiz vidyo abzorlar tashab turila !!! Sababi sizni vidyo abzoringiz rekka chiqib buyurtmalar soni ortib ketsa sizga xarxil sovgʻalar yoki pul mukofoti beriladi 🎁🎁🎁🎁🎁🎁💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🤝✅#ВэтотДень

$TM🤝SOTING_VA_SOTIBOLING🚛
$TM🤝SOTING_VA_SOTIBOLING🚛
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Region: NL
Tuesday 08 September 2026 13:12:38 GMT
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sardor.orinov0
👑ИМПЕРАТОР АЕЛ👑 :
доставки пулликми
2026-09-18 05:06:38
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negis0260
Nergis :
👍👍👍
2026-09-08 13:27:38
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La Mia Torta Con Le Fragole. My Italian Strawberry Cake. Even though my power went out for 2 hrs last night during this terrible storm, I still managed to finish making my cake. Made with only 1 egg. It’s incredibly soft and so delicious. Can’t wait for you to try this one. Note-You can substitute the strawberries for blueberries or chocolate chips. I only used 1/2 cup of lukewarm milk. You will bake the bake for 10 mins at 355 degree F. After 10 minutes reduce the heat to 320 degrees F for approx 45 mins or until toothpick comes out nice and clean. Your cake should be lightly golden. Make sure to check it after 40 mins. Use a 9 inch springform pan or 22-24 cm pan. I like to line my pan with parchment paper. It protects the cake from burning. You will be making this cake on repeat, I guarantee you. Recipe ⬇️ Pan: 9-inch (22–24 cm) round cake pan Ingredients * ¾ cup granulated sugar * ⅓ cup softened butter * 1 large egg * ½ cup + 1 tablespoon lukewarm milk (I only used 1/2 cup milk) * 1½ cups all-purpose flour (spoon & level) * Zest of 1 lemon * 1 teaspoon baking powder * Pinch of salt * About 2½ cups strawberries, sliced in half * 1 teaspoon granulated sugar, for sprinkling over the strawberries * Note-You can sub strawberries for blueberries or chocolate chips Instructions 1. Prepare the strawberries: Wash and slice the strawberries. Set them aside. 2. Prepare the pan: Grease and lightly flour a 9-inch round cake pan. You can also line the bottom with parchment paper. 3. Preheat the oven: Preheat to 355°F for 10 minutes. 4. Make the batter: In a large bowl, beat the softened butter and ¾ cup sugar until light and creamy. 5. Add the egg and lemon zest. Mix until well combined. 6. In a separate bowl, combine the flour, baking powder, and salt. 7. Gradually add the dry ingredients to the butter mixture, alternating with the lukewarm milk. Mix just until you have a smooth batter. Do not overmix. 8. Assemble the cake: Pour the batter into the prepared pan and spread evenly. 9. Arrange the sliced strawberries evenly over the top of the batter. Sprinkle 1 teaspoon of sugar over the strawberries. 10. Bake: Place the cake in the oven for 10 mins, then immediately lower the temperature to 320°F. Bake for approximately another 45 minutes, or until lightly golden and a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 10–15 minutes, then carefully remove it and transfer it to a cooling rack. 12. Transfer to a serving plate and lightly dust with powdered sugar Tip: The berries will release some juice as they bake, so make sure the center of the cake is fully baked before removing it from the oven. Enjoy. #viral #fyp #foryou #foryoupage #trending
La Mia Torta Con Le Fragole. My Italian Strawberry Cake. Even though my power went out for 2 hrs last night during this terrible storm, I still managed to finish making my cake. Made with only 1 egg. It’s incredibly soft and so delicious. Can’t wait for you to try this one. Note-You can substitute the strawberries for blueberries or chocolate chips. I only used 1/2 cup of lukewarm milk. You will bake the bake for 10 mins at 355 degree F. After 10 minutes reduce the heat to 320 degrees F for approx 45 mins or until toothpick comes out nice and clean. Your cake should be lightly golden. Make sure to check it after 40 mins. Use a 9 inch springform pan or 22-24 cm pan. I like to line my pan with parchment paper. It protects the cake from burning. You will be making this cake on repeat, I guarantee you. Recipe ⬇️ Pan: 9-inch (22–24 cm) round cake pan Ingredients * ¾ cup granulated sugar * ⅓ cup softened butter * 1 large egg * ½ cup + 1 tablespoon lukewarm milk (I only used 1/2 cup milk) * 1½ cups all-purpose flour (spoon & level) * Zest of 1 lemon * 1 teaspoon baking powder * Pinch of salt * About 2½ cups strawberries, sliced in half * 1 teaspoon granulated sugar, for sprinkling over the strawberries * Note-You can sub strawberries for blueberries or chocolate chips Instructions 1. Prepare the strawberries: Wash and slice the strawberries. Set them aside. 2. Prepare the pan: Grease and lightly flour a 9-inch round cake pan. You can also line the bottom with parchment paper. 3. Preheat the oven: Preheat to 355°F for 10 minutes. 4. Make the batter: In a large bowl, beat the softened butter and ¾ cup sugar until light and creamy. 5. Add the egg and lemon zest. Mix until well combined. 6. In a separate bowl, combine the flour, baking powder, and salt. 7. Gradually add the dry ingredients to the butter mixture, alternating with the lukewarm milk. Mix just until you have a smooth batter. Do not overmix. 8. Assemble the cake: Pour the batter into the prepared pan and spread evenly. 9. Arrange the sliced strawberries evenly over the top of the batter. Sprinkle 1 teaspoon of sugar over the strawberries. 10. Bake: Place the cake in the oven for 10 mins, then immediately lower the temperature to 320°F. Bake for approximately another 45 minutes, or until lightly golden and a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 10–15 minutes, then carefully remove it and transfer it to a cooling rack. 12. Transfer to a serving plate and lightly dust with powdered sugar Tip: The berries will release some juice as they bake, so make sure the center of the cake is fully baked before removing it from the oven. Enjoy. #viral #fyp #foryou #foryoupage #trending

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