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@aflam.tv62:

Aflam TV
Aflam TV
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Region: MA
Tuesday 08 September 2026 18:19:10 GMT
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Comments

mohamedserti
mohmka :
اكمل
2026-09-17 20:17:35
0
najah.altamimi
najah altamimi :
Very good
2026-09-08 18:58:42
0
user885250707971
محمد احمد :
اكمل لوسمحت
2026-09-08 23:35:19
0
user1722190227583
قدورة ادم :
🥰🥰
2026-09-08 19:28:02
0
faiza6993
𝓯𝓪𝓮𝔃𝓪 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-08 18:46:47
0
almasy.y
alma :
🥰
2026-09-08 19:04:22
0
intisar.alzuhairy
Intisar Alzuhairy :
👍👍👍
2026-09-09 19:23:15
0
abo_mosa561
abo_mosa561 :
🥰🥰🥰
2026-09-09 09:09:47
0
aisha39943
Aisha :
😂😂😂😂😂
2026-09-09 07:34:12
0
user1065842740503
علي ابو بكر محمد :
🥰🥰🥰
2026-09-08 23:24:46
0
user2831256550195
كمال بيك :
😳😳😳
2026-09-08 19:16:06
0
user63510594337490
عاطف نمبروانㅍ촣ㅊ표 :
🥰🥰🥰
2026-09-08 22:19:09
0
ndow.135
السلطان عبد الله ndow 🇬🇲🇹🇷 :
🥰🥰🥰
2026-09-09 11:03:47
0
azza.sayed.sayed
Azza Sayed Sayed Farag :
🥰
2026-09-16 22:21:01
0
abdrmmnabdrmmn
Abdrmmn Abdrmmn :
🥰🥰🥰
2026-09-17 07:33:51
0
To see more videos from user @aflam.tv62, please go to the Tikwm homepage.

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The Secret to Authentic Ghana Street Style Bofrot 🇬🇭 | Puff-Puff Ingredients: •3½ cups bread flour •2½ cups water •1 teaspoon salt •2 teaspoons instant yeast •1 teaspoon ground nutmeg •⅓ cup monk fruit sweetener or sugar of choice •2 tablespoons melted butter •Oil, for deep frying Method: Combine flour, yeast, sweetener, and nutmeg in a bowl. Gradually add the water and mix to form a soft dough, then incorporate the melted butter. Knead until smooth and elastic. Cover and allow to rise until doubled in size. Divide into portions and shape into rounds. Fry in oil at 170–180°C (340–350°F) until golden brown and cooked through. Drain and serve. #ghanatiktok🇬🇭 #ghanatiktok🇬🇭🇬🇭🇬🇭🇬🇭 #ghana #puffpuff #pastry
The Secret to Authentic Ghana Street Style Bofrot 🇬🇭 | Puff-Puff Ingredients: •3½ cups bread flour •2½ cups water •1 teaspoon salt •2 teaspoons instant yeast •1 teaspoon ground nutmeg •⅓ cup monk fruit sweetener or sugar of choice •2 tablespoons melted butter •Oil, for deep frying Method: Combine flour, yeast, sweetener, and nutmeg in a bowl. Gradually add the water and mix to form a soft dough, then incorporate the melted butter. Knead until smooth and elastic. Cover and allow to rise until doubled in size. Divide into portions and shape into rounds. Fry in oil at 170–180°C (340–350°F) until golden brown and cooked through. Drain and serve. #ghanatiktok🇬🇭 #ghanatiktok🇬🇭🇬🇭🇬🇭🇬🇭 #ghana #puffpuff #pastry

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