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@niothedon: Cell Championship Winner Card! This card is a prime example of why I love the Dragonball tcg. The texture on some of these is insane! What’s your favorite Dragonball villian? #cards #dragonball #dragonballcards #anime #cell

Nio 🌃
Nio 🌃
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Wednesday 09 September 2026 03:33:44 GMT
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steezyg_tcg
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2026-09-09 05:33:47
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⬇️RECIPE BELOW & ON OUR WEBSITE! Canh cá thì là 🇻🇳 • If you’re a dill girlie, this soup is for you 🫶🏼 INGREDIENTS - 1 kg cá diêu hồng (red tilapia) or another white fish - 100g dill - 500g tomato - 20g green onion - 10g garlic - 1 tbsp fish sauce (+ more to taste) - 1 tsp bouillon (+ more to taste) - 2 tbsp vegetable oil - 1 liter water - Rice vinegar (to taste) DIRECTIONS 1. Clean fish and cut into ~5cm thick steaks (if needed). 2. Chop up green onion, separating the whites and greens. 3. Add the fish to a bowl, along with the fish sauce, bouillon, and the white parts of green onion. 4. Mix/toss gently to coat the fish with the seasoning and let marinate for about 20 minutes. 5. In the meantime, mince garlic. 6. Cut tomatoes into wedges (6-8 wedges per tomato depending on the size) and cut to remove tough core. 7. Rinse, then pick the top and side leaves off the stems of dill. 8. Chop into 2-3 cm lengths. 9. Once the fish is done marinating, heat oil in a large pot on medium. 10. Gently place the pieces of fish in and let sear gently for 1-2 minutes on each side, being careful not to break the fish. Remove fish to a plate. 11. Add in the garlic and sauté until fragrant, about 30 seconds. 12. Add in the tomato wedges and sauté until they are soft around the edges, about 2-3 minutes. 13. Pour in the water and bring to boil. 14. Add in the fish and any remaining marinating liquid. 15. Reduce heat to medium low and simmer uncovered for 20 minutes. 16. Season the broth to taste with fish sauce, bouillon, and rice vinegar.
Note: the soup should be lightly tangy but not sour. 17. Turn off the heat, add in the dill and gently mix it in- being careful to not break the fish. 18. Using a spatula or flat ladle, remove the fish pieces to a serving bowl, then ladle in the soup. 19. Top with the remaining green parts of green onion and serve immediately! #vietnamese #vietnamesefood #soup
⬇️RECIPE BELOW & ON OUR WEBSITE! Canh cá thì là 🇻🇳 • If you’re a dill girlie, this soup is for you 🫶🏼 INGREDIENTS - 1 kg cá diêu hồng (red tilapia) or another white fish - 100g dill - 500g tomato - 20g green onion - 10g garlic - 1 tbsp fish sauce (+ more to taste) - 1 tsp bouillon (+ more to taste) - 2 tbsp vegetable oil - 1 liter water - Rice vinegar (to taste) DIRECTIONS 1. Clean fish and cut into ~5cm thick steaks (if needed). 2. Chop up green onion, separating the whites and greens. 3. Add the fish to a bowl, along with the fish sauce, bouillon, and the white parts of green onion. 4. Mix/toss gently to coat the fish with the seasoning and let marinate for about 20 minutes. 5. In the meantime, mince garlic. 6. Cut tomatoes into wedges (6-8 wedges per tomato depending on the size) and cut to remove tough core. 7. Rinse, then pick the top and side leaves off the stems of dill. 8. Chop into 2-3 cm lengths. 9. Once the fish is done marinating, heat oil in a large pot on medium. 10. Gently place the pieces of fish in and let sear gently for 1-2 minutes on each side, being careful not to break the fish. Remove fish to a plate. 11. Add in the garlic and sauté until fragrant, about 30 seconds. 12. Add in the tomato wedges and sauté until they are soft around the edges, about 2-3 minutes. 13. Pour in the water and bring to boil. 14. Add in the fish and any remaining marinating liquid. 15. Reduce heat to medium low and simmer uncovered for 20 minutes. 16. Season the broth to taste with fish sauce, bouillon, and rice vinegar.
Note: the soup should be lightly tangy but not sour. 17. Turn off the heat, add in the dill and gently mix it in- being careful to not break the fish. 18. Using a spatula or flat ladle, remove the fish pieces to a serving bowl, then ladle in the soup. 19. Top with the remaining green parts of green onion and serve immediately! #vietnamese #vietnamesefood #soup
Thoi nghèo thì mình nên đu áp labubu thoi🤣#unbox #fide#fidé#aolabubu#labubu#diyereview #xuhuong #unisex #hellodituyet #xhtiktok #thoitrang
Thoi nghèo thì mình nên đu áp labubu thoi🤣#unbox #fide#fidé#aolabubu#labubu#diyereview #xuhuong #unisex #hellodituyet #xhtiktok #thoitrang
#الشعب_الصيني_ماله_حل😂😂#كوميديا_مضحكة#ضحك_وناسة#😂😂#😂😂😂
#الشعب_الصيني_ماله_حل😂😂#كوميديا_مضحكة#ضحك_وناسة#😂😂#😂😂😂
engga papa
engga papa


#biopsy #drjamilmehravi #healthylifestyle
#biopsy #drjamilmehravi #healthylifestyle

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