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@shonathann: Are you a PM but secretly one of these 5? #productmanager #productmanagement #bigtech #personalityquiz #techniche

Sean | 💻🎞️🎭
Sean | 💻🎞️🎭
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Region: US
Wednesday 09 September 2026 03:46:55 GMT
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onlycalix
Cālix :
The reading requirement literally clashes with collaborators who think every discussion requires a Zoom meeting. Bro, just email it for goodness sakes so I can multitask like the octopus I am 🐙
2026-09-29 00:49:59
0
ronniewasagoat
Bigman__Ronnie :
I know I’d be the best PM ever I’m BBA/bsc from Canada but way less PM postings and most good ones in the US so there’s the sponsorship issue. I see 1:10 PM jobs for every SWE so it’s like out of my head. Not impossible but I don’t just don’t understand how to crack it other than becoming SWE and internally transferring to pm. Also job security for PMs the ratio has gone down so much in last 3 years of PM to Eng ratio
2026-09-09 04:44:30
1
jellal_fernandes7
Jellal :
Still wanna be 🔥
2026-09-10 09:59:35
1
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S’mores Cookies 🍪🤎 🤍 115g unsalted butter 🤍 170g light brown sugar 🤍 1 medium egg 🤍 1 teaspoon vanilla extract 🤍 190g plain flour 🤍 ½ teaspoon baking powder 🤍 ½ teaspoon bicarbonate of soda 🤍 1 teaspoon sea salt 🤍 100g milk chocolate 🤍 100g white chocolate 🤍 8 digestive biscuits 🤍 8 pieces of chocolate 🤍 16 marshmallows Method: 1. Melt the butter in the microwave 2. Whisk in the brown sugar 3. Add the egg and vanilla and whisk again 4. Add the flour, baking powder, bicarbonate of soda and sea salt 5. Mix with a spatula and fold in the chocolate chips 6. Mould the cookies into 80g balls 7. Place the digestive biscuits on a baking tray 8. Top each with a piece of chocolate and a marshmallow 9. Wrap the cookie dough around each biscuit stack 10. Freeze for 10 minutes 11. Bake at 175°C fan oven (UK) for 10-12 minutes Tip: use a cookie cutter to reshape the cookies while warm. Bake for a few extra minutes if needed. Ingredients from @Marks and Spencer 🤍 #autumnbaking #bakingtok #smores #halloweenbaking
S’mores Cookies 🍪🤎 🤍 115g unsalted butter 🤍 170g light brown sugar 🤍 1 medium egg 🤍 1 teaspoon vanilla extract 🤍 190g plain flour 🤍 ½ teaspoon baking powder 🤍 ½ teaspoon bicarbonate of soda 🤍 1 teaspoon sea salt 🤍 100g milk chocolate 🤍 100g white chocolate 🤍 8 digestive biscuits 🤍 8 pieces of chocolate 🤍 16 marshmallows Method: 1. Melt the butter in the microwave 2. Whisk in the brown sugar 3. Add the egg and vanilla and whisk again 4. Add the flour, baking powder, bicarbonate of soda and sea salt 5. Mix with a spatula and fold in the chocolate chips 6. Mould the cookies into 80g balls 7. Place the digestive biscuits on a baking tray 8. Top each with a piece of chocolate and a marshmallow 9. Wrap the cookie dough around each biscuit stack 10. Freeze for 10 minutes 11. Bake at 175°C fan oven (UK) for 10-12 minutes Tip: use a cookie cutter to reshape the cookies while warm. Bake for a few extra minutes if needed. Ingredients from @Marks and Spencer 🤍 #autumnbaking #bakingtok #smores #halloweenbaking

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