@aiselletoriente: Refillable clear pump bottle para sa mas organize na banyo or kusina #bottlepump #refillablepumpbottle

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Thursday 10 September 2026 04:00:00 GMT

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Designers can relate 🤣🤣🤣 .#designs #flyers #socialmediaflyers #fyp #trend

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Why are supermarket burger buns filled with added sugar, preservatives and a whole list of E-numbers? Make your own healthy, high-protein burger buns at home instead. These are made with simple ingredients, whole-wheat flour and no yeast. Eat clean healthy to become the best version of yourself. Love ya’ll ❤️ Cottage cheese burger buns • 220 g high-protein cottage cheese • 2 large eggs • 220 g whole-wheat flour • 2 tsp baking powder • ½ tsp salt • Sesame seeds, optional How to make them: 1️⃣ Blend the cottage cheese and eggs until smooth. 2️⃣ Mix in the whole-wheat flour, baking powder and salt until a soft, slightly sticky dough forms. 3️⃣ Let the dough rest for 10 minutes. 4️⃣ Divide it into two equal portions and shape them into large burger buns with wet hands. 5️⃣ Place them on small pieces of parchment paper and top with sesame seeds(optional) 6️⃣ Air-fry at 160°C for 22–28 minutes, until golden and fully cooked through. 7️⃣ Let them cool for at least 15 minutes before slicing. Toast the inside for the perfect burger bun. 🔥 Each bun contains approximately 33–36 g of protein. 💪 Save this recipe for your next burger night and follow for more healthy, high-protein recipes. 🌱#akayfit

Why are supermarket burger buns filled with added sugar, preservatives and a whole list of E-numbers? Make your own healthy, high-protein burger buns at home instead. These are made with simple ingredients, whole-wheat flour and no yeast. Eat clean healthy to become the best version of yourself. Love ya’ll ❤️ Cottage cheese burger buns • 220 g high-protein cottage cheese • 2 large eggs • 220 g whole-wheat flour • 2 tsp baking powder • ½ tsp salt • Sesame seeds, optional How to make them: 1️⃣ Blend the cottage cheese and eggs until smooth. 2️⃣ Mix in the whole-wheat flour, baking powder and salt until a soft, slightly sticky dough forms. 3️⃣ Let the dough rest for 10 minutes. 4️⃣ Divide it into two equal portions and shape them into large burger buns with wet hands. 5️⃣ Place them on small pieces of parchment paper and top with sesame seeds(optional) 6️⃣ Air-fry at 160°C for 22–28 minutes, until golden and fully cooked through. 7️⃣ Let them cool for at least 15 minutes before slicing. Toast the inside for the perfect burger bun. 🔥 Each bun contains approximately 33–36 g of protein. 💪 Save this recipe for your next burger night and follow for more healthy, high-protein recipes. 🌱#akayfit

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