@dimple6545: #CapCut

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Wednesday 09 September 2026 16:32:33 GMT
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rl1vnrifq9 :
¡Sigue así! 👏
2026-09-09 17:43:31
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Sticky Date Cake with Toffee Sauce Ingredients Cake 	•	1 cup pitted dates, chopped (make sure they’re soft) 	•	1 cup milk 	•	1 ½ teaspoons baking soda 	•	½ cup butter, room temperature 	•	½ cup brown sugar 	•	2 eggs, room temperature 	•	1 ½ teaspoons vanilla 	•	2 cups all-purpose flour 	•	¼ teaspoon salt ⸻ Instructions 	1.	Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick spray. 	2.	In a small pot over medium heat, add: 	•	chopped dates 	•	milk 	•	baking soda Bring to a gentle boil, stirring. Remove from heat and let sit for about 10 minutes until slightly cooled. 	3.	Blend the date mixture using an immersion blender or food processor until smooth. 	4.	In a large bowl, cream together the butter and brown sugar until light and fluffy. 	5.	Add the blended date mixture and vanilla. Mix well. 	6.	Add eggs one at a time, mixing well after each addition. 	7.	In a separate bowl, whisk together flour and salt. 	8.	Gradually add the dry ingredients into the wet mixture. Mix just until smooth — do not overmix. 	9.	Pour batter into the prepared Bundt pan and smooth the top. 	10.	Bake for 35–40 minutes, or until a toothpick inserted comes out clean. 	11.	Let cake rest in the pan for 10–20 minutes, then invert onto a serving plate. 	12.	Pour warm toffee sauce over the cake. Let it soak in slightly, then drizzle more on top before serving. ⸻ Toffee Sauce Ingredients 	•	1 cup brown sugar 	•	¼ cup butter 	•	¾ cup heavy whipping cream 	•	½ teaspoon vanilla Instructions 	1.	Add all ingredients to a small pot. 	2.	Bring to a boil while stirring. 	3.	Reduce heat to low and simmer for 5 minutes. 	4.	Remove from heat and let thicken slightly before pouring over the cake. #fyp #fypシ#cake #Recipe #cakes
Sticky Date Cake with Toffee Sauce Ingredients Cake • 1 cup pitted dates, chopped (make sure they’re soft) • 1 cup milk • 1 ½ teaspoons baking soda • ½ cup butter, room temperature • ½ cup brown sugar • 2 eggs, room temperature • 1 ½ teaspoons vanilla • 2 cups all-purpose flour • ¼ teaspoon salt ⸻ Instructions 1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick spray. 2. In a small pot over medium heat, add: • chopped dates • milk • baking soda Bring to a gentle boil, stirring. Remove from heat and let sit for about 10 minutes until slightly cooled. 3. Blend the date mixture using an immersion blender or food processor until smooth. 4. In a large bowl, cream together the butter and brown sugar until light and fluffy. 5. Add the blended date mixture and vanilla. Mix well. 6. Add eggs one at a time, mixing well after each addition. 7. In a separate bowl, whisk together flour and salt. 8. Gradually add the dry ingredients into the wet mixture. Mix just until smooth — do not overmix. 9. Pour batter into the prepared Bundt pan and smooth the top. 10. Bake for 35–40 minutes, or until a toothpick inserted comes out clean. 11. Let cake rest in the pan for 10–20 minutes, then invert onto a serving plate. 12. Pour warm toffee sauce over the cake. Let it soak in slightly, then drizzle more on top before serving. ⸻ Toffee Sauce Ingredients • 1 cup brown sugar • ¼ cup butter • ¾ cup heavy whipping cream • ½ teaspoon vanilla Instructions 1. Add all ingredients to a small pot. 2. Bring to a boil while stirring. 3. Reduce heat to low and simmer for 5 minutes. 4. Remove from heat and let thicken slightly before pouring over the cake. #fyp #fypシ#cake #Recipe #cakes

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