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@fight.the.power1: خواطر و اقتباسات #خواطرواقتباسات #خواطر_و_اقتباسات #خواطر #اقتباسات @fight.the.power1 wallpaper 8k ultra hd photo

fight.the.power1
fight.the.power1
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Wednesday 09 September 2026 17:48:52 GMT
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mhammed.hashim7
aliidrisi :
2026-09-09 19:44:45
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2026-09-09 18:59:43
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#dadjoke #badjoke #10millionviews #dadjokes #badjokes
#dadjoke #badjoke #10millionviews #dadjokes #badjokes
#fyp #cat
#fyp #cat
Another school trip, another station takeover! 🔥 CSS School Trip singgah @Hot FM bersama @Fizi Ali pula! 📻✨ Lagi banyak gelak, lagi banyak memories and ofcoz tak lengkap tanpa request lagu Cukup Sampai Sini (CSS)! Go CSS Squad request banyak2 lagu CSS dekat radio, okay 🤏🏻 🩷🎀 #CukupSampaiSini
Another school trip, another station takeover! 🔥 CSS School Trip singgah @Hot FM bersama @Fizi Ali pula! 📻✨ Lagi banyak gelak, lagi banyak memories and ofcoz tak lengkap tanpa request lagu Cukup Sampai Sini (CSS)! Go CSS Squad request banyak2 lagu CSS dekat radio, okay 🤏🏻 🩷🎀 #CukupSampaiSini
#fyp #viral #relatable #aesthetic #vibes
#fyp #viral #relatable #aesthetic #vibes
Maple Cranberry Brussels Sprouts & Butternut Squash 🎄🍁 Crispy Brussels sprouts, caramelized butternut squash, tart cranberries and crunchy pecans with a maple-Dijon glaze — an easy Christmas side dish that looks beautiful on the table. INGREDIENTS • 1 lb Brussels sprouts, halved • 3 cups butternut squash, cubed • 2 tbsp olive oil • 2 tbsp pure maple syrup • 1 tbsp Dijon mustard • 1 tsp dried thyme • 1/2 tsp salt • Black pepper • 1/3 cup pecans • 1/4 cup dried cranberries • Optional: 1/3 cup crumbled feta METHOD 1. Heat oven to 425°F. 2. Toss Brussels sprouts and squash with olive oil, maple syrup, Dijon, thyme, salt and pepper. 3. Roast in one layer for 25–30 minutes, turning halfway. 4. Add pecans and cranberries for the final 5 minutes. 5. Finish with feta if using and serve warm. Save this for your Christmas dinner menu. ✨ #christmassidedish #brusselssprouts #butternutsquash #holidayrecipes #cozyrecipes #thecozymotion
Maple Cranberry Brussels Sprouts & Butternut Squash 🎄🍁 Crispy Brussels sprouts, caramelized butternut squash, tart cranberries and crunchy pecans with a maple-Dijon glaze — an easy Christmas side dish that looks beautiful on the table. INGREDIENTS • 1 lb Brussels sprouts, halved • 3 cups butternut squash, cubed • 2 tbsp olive oil • 2 tbsp pure maple syrup • 1 tbsp Dijon mustard • 1 tsp dried thyme • 1/2 tsp salt • Black pepper • 1/3 cup pecans • 1/4 cup dried cranberries • Optional: 1/3 cup crumbled feta METHOD 1. Heat oven to 425°F. 2. Toss Brussels sprouts and squash with olive oil, maple syrup, Dijon, thyme, salt and pepper. 3. Roast in one layer for 25–30 minutes, turning halfway. 4. Add pecans and cranberries for the final 5 minutes. 5. Finish with feta if using and serve warm. Save this for your Christmas dinner menu. ✨ #christmassidedish #brusselssprouts #butternutsquash #holidayrecipes #cozyrecipes #thecozymotion
#gelaspengadukotomatis#untukdijual
#gelaspengadukotomatis#untukdijual

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