@foodiemamaoffour: Trying and ranking new items @Buc-ee’s!! #bucees #tastetest #foodreview #eatingshow #Foodie

FOODIE MAMA🍓🥘

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Region: US

Thursday 10 September 2026 00:08:00 GMT

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Comments

nev .ᐟ ⊹ ࣪ ˖ :

i love their breakfast brisket taco!! it’s so good 😭

2026-09-10 21:49:47

77

Mrs.Kyle🧡 :

Never been to a bucees, but one is opening about 30 minutes from me soon soooo

2026-09-10 05:56:16

0

Brea McCray :

The chicken salad on the chips sistaaa

2026-09-10 02:41:52

45

itsjustmekayla0 :

Hear me out…put the chicken salad on top of a chip!!!

2026-09-12 17:51:41

5

Eminee8 :

The kolaches are my fav!

2026-09-10 01:32:34

22

Katelyn Marie Young :

Should’ve used the chips as a chicken salad vessel!!!!

2026-09-10 14:43:29

35

Airy(Joan jett version) :

Don’t support bucces they sue small businesses for having any animal cartoon character as there mascot

2026-09-10 23:44:19

2

Suzanneq :

such a sweet Mama

2026-09-10 02:20:21

3

⋆. 𐙚˚࿔ niomi𝜗𝜚˚⋆ :

They have really good banana pudding

2026-09-11 19:40:30

2

reganf :

Kolaches with yellow mustard!!! Soooo good.

2026-09-11 03:51:16

2

Caleigh Rambo :

The lemon bars are my favorite 🤤

2026-09-11 01:43:26

2

barbab90.boymom :

Philly cheese steak burrito is bomb ♥️

2026-09-10 18:46:41

3

Sara ✌✌ :

the kolaches is different , you got a jalapeño sausage biscuit.

2026-10-08 15:35:16

1

Panda :

You should try the Philly cheesesteak burritos they’re so good

2026-09-13 02:38:08

1

kaci_burke :

The fruity pebble rice krispy HATES to see me coming. I get one EVERY TIME its my favorite

2026-09-10 13:34:09

7

▪️T-Auto▪️ :

My prego ahh on my way …😭

2026-09-11 18:16:59

2

ashleigh p hensley :

Earlyyyyy!!! Heyyy to my favvvv mama on this app!!! 💗💗💗😭😭😭

2026-09-10 00:10:59

0

AshWe Nicole :

I’ve got to try that taco!

2026-09-10 05:11:33

1

maceyn mckenzie :

all of this looks so good 😍

2026-09-10 00:12:31

1

Brook Rounsaville :

Those whoopie pies are my new favorite! Especially the confetti one! 😍

2026-09-10 00:33:16

1

Ali’ ✰ :

I wish they had ham and cheese kolaches

2026-09-11 16:48:44

0

Cam🐮🐄 :

Wait how tall are you

2026-09-12 08:10:45

0

walkermandrakeskulls :

Yessssss🥰🥰

2026-09-10 20:11:40

0

Destiny :

Earlyyyyy

2026-09-10 00:45:58

1

🖤 A M A N D A 🖤 :

the loaded baked potato salad is my favorite!

2026-09-10 02:07:00

0

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Mozzarella-Stuffed Chicken with Garlic Herb Butter Ingredients: 4 large boneless, skinless chicken breasts (about 2 lbs total) 1 1/4 cups shredded low-moisture mozzarella cheese 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon smoked paprika 3/4 teaspoon salt 1/2 teaspoon black pepper For the Garlic Herb Butter: 3 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped 1 teaspoon fresh thyme leaves 1/4 teaspoon black pepper Directions: 1. Preheat your oven to 400°F (200°C). Lightly grease a medium baking dish and set aside. 2. Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a deep horizontal pocket into the thickest side of each chicken breast without slicing all the way through. 3. In a small bowl, combine the garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. 4. Rub the seasoning mixture evenly over both sides of each chicken breast, including a little inside each pocket. 5. Divide the shredded mozzarella cheese evenly between the chicken breasts, packing it gently inside each pocket. Press the openings together and secure with toothpicks to help keep the cheese inside. 6. Heat the olive oil in a large frying pan over medium-high heat. Add the stuffed chicken breasts and sear for 2–3 minutes per side until lightly golden brown. 7. Carefully transfer the chicken breasts to the prepared baking dish. Bake uncovered for 15–20 minutes, or until the thickest part of the chicken reaches 165°F (74°C). The mozzarella should be melted and bubbling slightly around the openings. 8. While the chicken is baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook gently for about 30–45 seconds until fragrant. 9. Stir in the fresh parsley, thyme, and black pepper. Remove from the heat once the herbs are mixed into the melted garlic butter. 10. Remove the chicken from the oven and spoon the warm garlic herb butter generously over each breast, allowing the buttery juices to collect around the bottom of the baking dish. 11. Let the chicken rest for 5 minutes, then carefully remove the toothpicks. Slice one chicken breast into thick pieces to show the melted mozzarella center and serve with the garlic herb butter from the dish spooned over the top. Prep Time: 15 minutes Cook Time: 25–30 minutes Total Time: 40–45 minutes Servings: 4 | Calories: Approximately 500 per serving

Mozzarella-Stuffed Chicken with Garlic Herb Butter Ingredients: 4 large boneless, skinless chicken breasts (about 2 lbs total) 1 1/4 cups shredded low-moisture mozzarella cheese 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon smoked paprika 3/4 teaspoon salt 1/2 teaspoon black pepper For the Garlic Herb Butter: 3 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped 1 teaspoon fresh thyme leaves 1/4 teaspoon black pepper Directions: 1. Preheat your oven to 400°F (200°C). Lightly grease a medium baking dish and set aside. 2. Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a deep horizontal pocket into the thickest side of each chicken breast without slicing all the way through. 3. In a small bowl, combine the garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. 4. Rub the seasoning mixture evenly over both sides of each chicken breast, including a little inside each pocket. 5. Divide the shredded mozzarella cheese evenly between the chicken breasts, packing it gently inside each pocket. Press the openings together and secure with toothpicks to help keep the cheese inside. 6. Heat the olive oil in a large frying pan over medium-high heat. Add the stuffed chicken breasts and sear for 2–3 minutes per side until lightly golden brown. 7. Carefully transfer the chicken breasts to the prepared baking dish. Bake uncovered for 15–20 minutes, or until the thickest part of the chicken reaches 165°F (74°C). The mozzarella should be melted and bubbling slightly around the openings. 8. While the chicken is baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook gently for about 30–45 seconds until fragrant. 9. Stir in the fresh parsley, thyme, and black pepper. Remove from the heat once the herbs are mixed into the melted garlic butter. 10. Remove the chicken from the oven and spoon the warm garlic herb butter generously over each breast, allowing the buttery juices to collect around the bottom of the baking dish. 11. Let the chicken rest for 5 minutes, then carefully remove the toothpicks. Slice one chicken breast into thick pieces to show the melted mozzarella center and serve with the garlic herb butter from the dish spooned over the top. Prep Time: 15 minutes Cook Time: 25–30 minutes Total Time: 40–45 minutes Servings: 4 | Calories: Approximately 500 per serving

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Mwanasheria na Wakili wa Kujitegemea, Leonard Manyama, amesema mpangaji anatakiwa kukaa kwenye nyumba, fremu ya biashara au eneo alilopanga ndani ya muda uliowekwa kwenye mkataba kati yake na mpangishaji. Manyama amesema muda wa mkataba unapokwisha, mpangaji anatakiwa kuomba kuongeza mkataba au kuondoka na kukabidhi eneo kwa mwenye mali. Ameeleza kuwa mpangaji anayeng’ang’ania kuendelea kukaa baada ya mkataba kuisha anachukuliwa kuwa mvamizi na, kwa mujibu wa maelezo yake kuhusu sheria na maamuzi ya Mahakama ya Rufaa Tanzania, anaweza kuondolewa kwenye eneo hilo bila kupewa notisi. Amesisitiza kuwa wapangaji wanapaswa kuheshimu masharti na muda wa mikataba yao ili kuepuka migogoro ya kisheria.

Mwanasheria na Wakili wa Kujitegemea, Leonard Manyama, amesema mpangaji anatakiwa kukaa kwenye nyumba, fremu ya biashara au eneo alilopanga ndani ya muda uliowekwa kwenye mkataba kati yake na mpangishaji. Manyama amesema muda wa mkataba unapokwisha, mpangaji anatakiwa kuomba kuongeza mkataba au kuondoka na kukabidhi eneo kwa mwenye mali. Ameeleza kuwa mpangaji anayeng’ang’ania kuendelea kukaa baada ya mkataba kuisha anachukuliwa kuwa mvamizi na, kwa mujibu wa maelezo yake kuhusu sheria na maamuzi ya Mahakama ya Rufaa Tanzania, anaweza kuondolewa kwenye eneo hilo bila kupewa notisi. Amesisitiza kuwa wapangaji wanapaswa kuheshimu masharti na muda wa mikataba yao ili kuepuka migogoro ya kisheria.

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