@amin_ahmadi2: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #afghanistan🇦🇫 #hazara

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A-A🇦🇫🇺🇸
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Region: JP
Thursday 10 September 2026 04:43:17 GMT
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bagy930
چهره مشهور. 🇬🇧😮‍💨🎀 :
مره خو اینتو چیزا خشم میایه 😁😂
2026-09-12 11:34:45
0
muttalibnawrozi
Muttałłeb Nawrozi :
US Air Force [Heartwarming][Red heart]
2026-09-12 06:47:37
0
jacobteam5
Khisrow🇦🇱🇺🇸 :
کدیش یا نی
2026-09-11 00:03:37
13
villas040
Yakta Parast یکتاپرست :
نا جوان تنها تنها میخوری 💯
2026-09-11 01:34:48
0
sameer.ali1123
♔ :
Song name
2026-09-11 07:45:18
0
username47926264
username47926264 :
Wrong side of the fight/war buddy
2026-09-10 15:17:36
22
sverigebv
Johan :
دوست پسر میخواهم
2026-09-10 20:08:34
1
jaffari_111
TD• LOVE :
veryyyyyyyyyyyyyyyyyyyy beautifully ❤️🥰
2026-09-11 08:27:19
1
mortaza.haidari970
Mortaza Haidari :
حالی کته شده خلاص شد ای هم بد خوی شد😂😂😂
2026-09-10 10:13:41
8
jawedmousavvi
Jawed Mousavvi :
ده اسرایل استه
2026-09-11 09:06:27
1
.71740017
زینب :
دوست پسر میخوام 🥺
2026-09-10 18:20:02
2
user6302432067277
دل تنہا موسوی :
خیره خوب موشه [پوزخند]خوش بخت شوین انشالله [دل گرم کننده]
2026-09-10 05:53:13
4
jafarmosawi
jafar mosawi :
عاای
2026-09-10 14:50:21
3
user558295066
Afghan Salih :
نوشجانتان وطندارای شیرین هزاره ام..... 👌👌👌 دوستتان دارم..
2026-09-10 15:04:11
5
fm420044
FM420 :
😍😍😍
2026-09-10 21:57:03
2
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Keto Cauliflower-Herb Casserole (a Savory Kugel) Ingredients 6 Tbsp olive oil, divided 8 cups cauliflower florets, from 1( 2-lb) head, broken into like sizes for even cooking 2 tsp sea salt, plus more for salting cooking water 1 cup (3 oz) chopped leek, white and pale green parts only (from about 1 small leek) 1/3 cup almond flour 4 large eggs, room temperature 3/4 tsp freshly ground pepper 3/4 cup chopped fresh parsley, divided 3/4 cup chopped fresh dill, divided 1/3 cup sliced almonds Instructions Preheat the oven to 350°F (180°C). Grease a 9 by 9-inch baking dish with 1 tablespoon of the olive oil. Bring a large pot of water to a boil. Add the cauliflower and a tablespoon of salt to the water and cook until tender but not falling apart, about 8 minutes. Drain well. Transfer to a large bowl, then roughly mash with potato masher or wooden spoon, leaving it a bit chunky. In a medium skillet, heat half of the remaining oil over medium heat. Add the leek and cook, stirring occasionally, until tender and just beginning to color, about 5 minutes, then add the leeks and the almond flour to the cauliflower mash and toss to combine. In a medium bowl beat the eggs, stir in the salt, pepper, and one-third each of the parsley and dill. Gently mix the egg mixture into the cauliflower to combine. Spread the cauliflower mixture evenly into the prepared dish. In a medium bowl, combine the almonds with the remaining chopped herbs and oil, toss to blend. Sprinkle evenly over the cauliflower. Bake uncovered until set, beginning to brown on top, and a bit bubbly around the edges, 30 to 35 minutes. Let stand for 10 minutes. Source: Keto-mojo
Keto Cauliflower-Herb Casserole (a Savory Kugel) Ingredients 6 Tbsp olive oil, divided 8 cups cauliflower florets, from 1( 2-lb) head, broken into like sizes for even cooking 2 tsp sea salt, plus more for salting cooking water 1 cup (3 oz) chopped leek, white and pale green parts only (from about 1 small leek) 1/3 cup almond flour 4 large eggs, room temperature 3/4 tsp freshly ground pepper 3/4 cup chopped fresh parsley, divided 3/4 cup chopped fresh dill, divided 1/3 cup sliced almonds Instructions Preheat the oven to 350°F (180°C). Grease a 9 by 9-inch baking dish with 1 tablespoon of the olive oil. Bring a large pot of water to a boil. Add the cauliflower and a tablespoon of salt to the water and cook until tender but not falling apart, about 8 minutes. Drain well. Transfer to a large bowl, then roughly mash with potato masher or wooden spoon, leaving it a bit chunky. In a medium skillet, heat half of the remaining oil over medium heat. Add the leek and cook, stirring occasionally, until tender and just beginning to color, about 5 minutes, then add the leeks and the almond flour to the cauliflower mash and toss to combine. In a medium bowl beat the eggs, stir in the salt, pepper, and one-third each of the parsley and dill. Gently mix the egg mixture into the cauliflower to combine. Spread the cauliflower mixture evenly into the prepared dish. In a medium bowl, combine the almonds with the remaining chopped herbs and oil, toss to blend. Sprinkle evenly over the cauliflower. Bake uncovered until set, beginning to brown on top, and a bit bubbly around the edges, 30 to 35 minutes. Let stand for 10 minutes. Source: Keto-mojo

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