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@abdulwahabbeddinghouse:

Abdul wahab beding store
Abdul wahab beding store
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Region: PK
Thursday 10 September 2026 06:46:50 GMT
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zunairkhan151
zunair akhmad khan :
بائی صاحب یہ پورا سٹ کتنے کا ہے
2026-09-10 07:08:50
0
mominatajik
Momina Tajik :
price
2026-09-11 09:11:02
0
dawoodkhan75346
Dawood Khan Achakzai :
لبرا واستوه
2026-09-10 18:25:58
0
sajaal.khan4
Sajaal Khan :
👌👌👌
2026-09-10 06:58:41
0
sabirjani870
❤️sabir Khan,❤️ :
❤️
2026-09-10 07:56:51
0
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#MLBB10TH #ALLINMLBB #chou pro layတောင်းကျန်းနေပိ
#MLBB10TH #ALLINMLBB #chou pro layတောင်းကျန်းနေပိ
#fyp #film
#fyp #film
Some people say the vodka rigatoni is better than carbone?! We will be the judge of that 🤏🏻 @Arthur and Sons #nycfood #Foodie #nycitalianfood
Some people say the vodka rigatoni is better than carbone?! We will be the judge of that 🤏🏻 @Arthur and Sons #nycfood #Foodie #nycitalianfood




You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou

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