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@sadda.04: Birm krduy🙂🦦#foryoupage❤️❤️ #for #foryoupagе #viral

﮼سەدا💍﮼دارەوان
﮼سەدا💍﮼دارەوان
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Thursday 10 September 2026 10:20:09 GMT
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sangarshexkamal1
شێخی گەورە :
خوای گەورە لەیەکتان نەکەت بەختەوەرولەش ساغ وسەرکەوتووبن ان شاءاللە
2026-09-10 10:42:46
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shanaz315
﮼شاناز🦢• :
🫠🫂🖤”
2026-09-10 10:40:06
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iix.chaua17
iix.chaua1 :
❤️❤️
2026-09-10 10:50:01
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f2fvalkire
HASTYAR :
🖤🖤🖤
2026-09-11 12:35:37
0
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🍋 Dijon Lemon Salmon with Sautéed Spinach For 2 servings: • 2 salmon fillets • 5–6 cups fresh spinach • 2 cloves garlic, minced • 1 tbsp olive oil • Salt + black pepper Lemon Dijon Sauce • 1½ tbsp Dijon mustard • Juice of ½ lemon • 1 tsp honey • 1 tbsp olive oil • 1 small garlic clove, grated • 1–2 tbsp water • Salt + pepper Make it: 1. Cook the salmon: Season with salt and pepper. Heat a skillet with a little olive oil over medium-high. Cook salmon 4–5 minutes skin-side down, flip, then another 2–4 minutes until done to your liking. Remove. 2. Sauté the spinach: In the same pan, add garlic and spinach. Season lightly with salt and pepper and sauté 1–2 minutes until just wilted. 3. Make the sauce: Lower the heat. Whisk Dijon, lemon juice, honey, olive oil, garlic and a splash of water. Pour it into the pan for 30–60 seconds, just until warm and slightly thickened. 4. Plate: Big pile of garlicky spinach → salmon on top → spoon that warm lemon-Dijon sauce all over it.
🍋 Dijon Lemon Salmon with Sautéed Spinach For 2 servings: • 2 salmon fillets • 5–6 cups fresh spinach • 2 cloves garlic, minced • 1 tbsp olive oil • Salt + black pepper Lemon Dijon Sauce • 1½ tbsp Dijon mustard • Juice of ½ lemon • 1 tsp honey • 1 tbsp olive oil • 1 small garlic clove, grated • 1–2 tbsp water • Salt + pepper Make it: 1. Cook the salmon: Season with salt and pepper. Heat a skillet with a little olive oil over medium-high. Cook salmon 4–5 minutes skin-side down, flip, then another 2–4 minutes until done to your liking. Remove. 2. Sauté the spinach: In the same pan, add garlic and spinach. Season lightly with salt and pepper and sauté 1–2 minutes until just wilted. 3. Make the sauce: Lower the heat. Whisk Dijon, lemon juice, honey, olive oil, garlic and a splash of water. Pour it into the pan for 30–60 seconds, just until warm and slightly thickened. 4. Plate: Big pile of garlicky spinach → salmon on top → spoon that warm lemon-Dijon sauce all over it.
اللہ پاک اس اجتماع کو بخیر وعافیت پائیہ تکمیل تک پہنچاۓ بالعموم پوری دنیا اور بالخصوص پورے کوہستان کے لیے ھدایت اور سیدھے راستے پر چلنے کا زریعہ بناے #تبلیغ #tablegh
اللہ پاک اس اجتماع کو بخیر وعافیت پائیہ تکمیل تک پہنچاۓ بالعموم پوری دنیا اور بالخصوص پورے کوہستان کے لیے ھدایت اور سیدھے راستے پر چلنے کا زریعہ بناے #تبلیغ #tablegh

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