1. Home
  2. Detail

@noelnoen: Con người ta luôn đánh giá thấp sức nặng của thời gian khi thốt ra lời hứa hẹn, ngây thơ tin rằng chỉ một câu nói thôi là đủ để chống lại những biến thiên của tháng năm. Mãi tới sau này mới hiểu ra, sự vĩnh hằng chưa bao giờ là thứ một câu nói có thể chống đỡ nổi. Lời thề thốt vốn không thể đo lường lòng kiên trung, cũng chẳng thể phán xét đúng sai, nó chỉ chứng minh rằng vào khoảnh khắc thốt ra ấy, đôi bên từng thực sự chân thành. "Đời người sẽ có biết bao điều vô thường và hợp tan tan hợp. Những lúc lực bất tòng tâm, hãy nhớ học cách buông bỏ."

Noel
Noel
Open In TikTok:
Region: VN
Thursday 10 September 2026 16:21:22 GMT
4678
298
1
12

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

To see more videos from user @noelnoen, please go to the Tikwm homepage.

Other Videos

hippies !! @hollabackgirl22 #foryou
hippies !! @hollabackgirl22 #foryou
We have to stop forgetting the bechdel-wallace test!! letterboxd: GetStabbedCupid #fyp #viral #abczyx #feminism #movies
We have to stop forgetting the bechdel-wallace test!! letterboxd: GetStabbedCupid #fyp #viral #abczyx #feminism #movies
udah jelas banget lohya #marhoon #martin #juhoon #cortis
udah jelas banget lohya #marhoon #martin #juhoon #cortis
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
#mentionyourbestfriend #fyp #foryou #viralvido #onthisday
#mentionyourbestfriend #fyp #foryou #viralvido #onthisday
Dream🥰🫀 #foryou#foryoupapage#viralvideo #emotion #bdtiktokofficial
Dream🥰🫀 #foryou#foryoupapage#viralvideo #emotion #bdtiktokofficial

About

Legal