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@thuthanthien.58: ĐỘC QUYỀN TTS [DAILY_HANAMA]_Túi Đeo Vai Vintage #thưthânthiện #TikTokShop99 #TikTokChoiceAward #SieuHoiThuongHieu #Zocoby

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Friday 11 September 2026 01:28:17 GMT
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thuthanthien.58
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2026-09-11 02:43:27
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GINGERBREAD & WHITE CHOCOLATE COOKIES 🍪🤎 Makes 12 * 170g unsalted butter, softened * 140g dark brown soft sugar * 90g caster sugar * 1 large egg * 1 egg yolk * 1 tbsp black treacle * 1 tsp vanilla extract * 280g plain flour * 2 tsp ground ginger * 1 tsp bicarbonate of soda * ½ tsp salt * 200g white chocolate chunks * 100g salted caramel fudge, chopped Method: 1. Beat the butter and both sugars together. 2. Add the egg, egg yolk, black treacle and vanilla and mix until combined. 3. Add the flour, ginger, bicarbonate of soda and salt and mix into a thick cookie dough. 4. Fold through the white chocolate chunks and chopped fudge, saving a little of each for the tops. 5. Divide into 12 cookie dough balls and chill for at least 1 hour. 6. Bake at 170°C fan for 10–12 minutes, until the edges are lightly golden but the middles are still really soft. 7. Straight from the oven, press the remaining white chocolate and fudge pieces into the tops. 8. Leave on the tray for 10–15 minutes to set. #gingerbread #gingerbreadcookies #marksandspencer #cookie
GINGERBREAD & WHITE CHOCOLATE COOKIES 🍪🤎 Makes 12 * 170g unsalted butter, softened * 140g dark brown soft sugar * 90g caster sugar * 1 large egg * 1 egg yolk * 1 tbsp black treacle * 1 tsp vanilla extract * 280g plain flour * 2 tsp ground ginger * 1 tsp bicarbonate of soda * ½ tsp salt * 200g white chocolate chunks * 100g salted caramel fudge, chopped Method: 1. Beat the butter and both sugars together. 2. Add the egg, egg yolk, black treacle and vanilla and mix until combined. 3. Add the flour, ginger, bicarbonate of soda and salt and mix into a thick cookie dough. 4. Fold through the white chocolate chunks and chopped fudge, saving a little of each for the tops. 5. Divide into 12 cookie dough balls and chill for at least 1 hour. 6. Bake at 170°C fan for 10–12 minutes, until the edges are lightly golden but the middles are still really soft. 7. Straight from the oven, press the remaining white chocolate and fudge pieces into the tops. 8. Leave on the tray for 10–15 minutes to set. #gingerbread #gingerbreadcookies #marksandspencer #cookie
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