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Giang Thích Ở Nhà
Giang Thích Ở Nhà
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Tuesday 22 September 2026 08:40:59 GMT
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Strawberry Tulip Mousse|Plant Spring into Your Dessert — Absolutely Gorgeous! Carved pink strawberries into tulip petals, green grapes into leaves. The mousse is as light as a cloud~ The yogurt cheesecake mousse melts in your mouth The translucent pink coconut jelly sparkles like glass Flowers are set inside the jelly Cutting it open feels like opening a tiny spring garden Almost too beautiful to eat! --- 🍓 Ingredients Strawberry Tulip & Leaves · Pink strawberries……to taste (carved into tulip petals) · Green grapes……to taste (carved into leaves) Yogurt Cheesecake Mousse · Cream cheese……200g · Granulated sugar……30g · Heavy cream……120g (whipped to soft peaks) · Yogurt……100g · Gelatin sheets……10g (bloomed) · Warm milk……50g Pink Coconut Jelly · Pink coconut water……400g · White jelly powder (agar-agar)……40g Pink Coconut Parfait Cup (Decoration / Topping) · Pink coconut jelly……to taste · Water chestnut bursting boba……to taste · Whipped cream……to taste · Peach freeze-dried pieces……to taste · Diced pink strawberry……to taste · Transparent cherries……to taste 草莓郁金香慕斯|把春天种进甜品里,美炸了! 粉玉草莓刻成郁金香,青提做成绿叶,慕斯像云朵一样轻盈~ 酸奶芝士慕斯入口即化 透明粉椰果冻晶莹剔透 花朵嵌在果冻里 切开像一座春日小花园 舍不得下口! --- 🍓 食材 草莓郁金香 & 绿叶 · 粉玉草莓……适量(刻成郁金香花瓣) · 青提……适量(刻成绿叶) 酸奶芝士慕斯 · 奶油奶酪……200克 · 细砂糖……30克 · 淡奶油……120克(打至7分发) · 酸奶……100克 · 吉利丁片……10克(泡软) · 热牛奶……50克 透明粉椰果冻 · 粉色椰子水……400克 · 白凉粉……40克 粉椰芭菲杯(装饰/搭配) · 粉椰果冻……适量 · 马蹄爆珠……适量 · 奶油……适量 · 蜜桃冻干……适量 · 粉玉草莓果粒……适量 · 透明樱桃……适量   #StrawberryMousse #TulipCake #NoBakeDessert #SpringDessert #FlowerCake
Strawberry Tulip Mousse|Plant Spring into Your Dessert — Absolutely Gorgeous! Carved pink strawberries into tulip petals, green grapes into leaves. The mousse is as light as a cloud~ The yogurt cheesecake mousse melts in your mouth The translucent pink coconut jelly sparkles like glass Flowers are set inside the jelly Cutting it open feels like opening a tiny spring garden Almost too beautiful to eat! --- 🍓 Ingredients Strawberry Tulip & Leaves · Pink strawberries……to taste (carved into tulip petals) · Green grapes……to taste (carved into leaves) Yogurt Cheesecake Mousse · Cream cheese……200g · Granulated sugar……30g · Heavy cream……120g (whipped to soft peaks) · Yogurt……100g · Gelatin sheets……10g (bloomed) · Warm milk……50g Pink Coconut Jelly · Pink coconut water……400g · White jelly powder (agar-agar)……40g Pink Coconut Parfait Cup (Decoration / Topping) · Pink coconut jelly……to taste · Water chestnut bursting boba……to taste · Whipped cream……to taste · Peach freeze-dried pieces……to taste · Diced pink strawberry……to taste · Transparent cherries……to taste 草莓郁金香慕斯|把春天种进甜品里,美炸了! 粉玉草莓刻成郁金香,青提做成绿叶,慕斯像云朵一样轻盈~ 酸奶芝士慕斯入口即化 透明粉椰果冻晶莹剔透 花朵嵌在果冻里 切开像一座春日小花园 舍不得下口! --- 🍓 食材 草莓郁金香 & 绿叶 · 粉玉草莓……适量(刻成郁金香花瓣) · 青提……适量(刻成绿叶) 酸奶芝士慕斯 · 奶油奶酪……200克 · 细砂糖……30克 · 淡奶油……120克(打至7分发) · 酸奶……100克 · 吉利丁片……10克(泡软) · 热牛奶……50克 透明粉椰果冻 · 粉色椰子水……400克 · 白凉粉……40克 粉椰芭菲杯(装饰/搭配) · 粉椰果冻……适量 · 马蹄爆珠……适量 · 奶油……适量 · 蜜桃冻干……适量 · 粉玉草莓果粒……适量 · 透明樱桃……适量 #StrawberryMousse #TulipCake #NoBakeDessert #SpringDessert #FlowerCake

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