@mendadak_keliling: Lontong Legend #mendadakkeliling #lontongmedan #lontong #kulinermedan #tiktokviral

Mendadak keliling

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Region: ID

Friday 11 September 2026 04:23:46 GMT

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Sekata Bangun267 :

maaf kalau Lontong kuah santannya encer.. buat aku gak pernah selera.. ditempat aku Kak upik di Gaperta ujung paling patent...

2026-09-11 13:58:08

12

Star💫 :

Emang enak lo lontong ibu ini syump🤤

2026-09-13 12:16:34

1

Mrs Rosmayanti :

kami di bintaro jakarta pake telor 35 rb, dibungkus pake kotak nambah 2000

2026-09-12 01:50:55

1

Ddy_84 :

pengen pulang kampung rasain asliny lontong medan,, di pekanbaru ad tapi bnyak lontong medan jadi jadian😏

2026-09-12 12:13:17

0

Khadijah 1968 :

dt4 aku masih ada lontong kosong Rp 3000 pakai telur Rp 500 sebentar aja habis

2026-09-12 04:24:44

0

Lenny moe :

tlng jgn bikin konten lontong Medan, tarhirim aq😔, ya Tuhan. udh 10 thn gk prnh makan lg.

2026-09-15 11:33:12

1

Diiiii :

Ah asik legend2 aja pun q tengok food2 di medan ini , nti klu embel legend ya premium

2026-09-12 03:17:24

2

Ria Andriany :

lontong nenek lebih tua drpd aku nek🤣

2026-09-11 06:03:13

3

Aril :

omak udah viral aj nenek ini yah😂

2026-09-12 04:39:29

3

yenny handayani shiradz :

dan yaa bg..penasaran aku dgn postingan ABG ini lngsung lah ku gas ksni depan jl.pelita simp.pt ir..rame sii

2026-09-13 13:05:03

1

Sry Suharsih :

dimana ni bang ?

2026-09-11 06:02:55

0

BADAI :

nenek aku

2026-09-12 06:26:45

1

Agata Maria Sitompul :

dekat rumah... emang lontongnya the best

2026-09-12 04:06:55

1

hertati_1 :

mantap

2026-09-13 11:20:48

0

Fadhil lubis :

BG bantu review dong jualan tmpt nenekku dibajak 5 BG lontong Wak Nana namanya

2026-09-11 15:44:14

0

cutmaslina :

Masya Allah.. sehat selalu ibu.. semoga Allah beri rezeki yg berlimpah serta berkah.. Aamiin.. lihatnya aja sdh ngileer

2026-09-11 06:02:32

1

Meliala ❤❤ :

Sering lewat... tapi blm pernah coba... InsyaAllah nanti di coba🙏

2026-09-11 06:10:02

2

𝓷𝓲𝓵𝓵 :

ini terlangganan nih bg udh garagu lah sama rasanya lontong nek wakini

2026-09-11 05:14:58

0

Islamic Musical Indonesia :

ak lebih suka kuah sayurnya pake pakis

2026-09-13 07:17:19

0

≈RRQ≈✓ :

enak x keknya lontongnya.loh aku orang Mencirim kok nggk tau

2026-09-14 05:17:59

0

Rembulan_Merindu :

lontong kalau kuahnya campur kuah kacang memang best bang.. pasti enak 😁

2026-09-15 09:42:38

0

WiwinTriani :

sarapan langgananku ini.mantap pedas medok gurih kental bumbu pecalnya.harga juga mursek.

2026-09-13 20:07:15

0

kiaraayunisa :

Dekat rumhku dimekro

2026-09-12 05:08:49

1

Ellyanti :

enakkh bang?jd ngiler

2026-09-13 10:44:48

0

Y A Z I D :

pertama

2026-09-11 05:18:56

0

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🇲🇦Chicken with Vermicelli & Green Olives — One-Pan Version 🍗🍜 A lot of people make this dish in a pot or pressure cooker… but as you already know, I love doing everything in one big pan and, most importantly, being able to put the pan straight on the table haha 😛❤️ So this time, I decided to make my own one-pan version! 🛒 INGREDIENTS 🍗 For the chicken: * 5 chicken drumsticks (you can of course use more) * 1 tsp paprika * 1 tsp turmeric * 1 tsp ginger * ½ tsp black pepper * Salt * 1 heaped tsp tomato paste * 1 saffron cube * 4 garlic cloves, chopped * The flesh from 1 preserved lemon * Fresh parsley, chopped * Fresh coriander, chopped * Olive oil * A little water 🍜 For the vermicelli: * 400 g uncooked mung bean vermicelli * 165 g green olives * Fresh parsley, chopped * Fresh coriander, chopped * Lemon juice, to taste 👩🏻‍🍳 PREPARATION 1️⃣ Add the chicken drumsticks to a large bowl with the paprika, turmeric, ginger, black pepper, salt, tomato paste, saffron cube, garlic, preserved lemon, parsley, coriander, olive oil and a little water. Massage everything well into the chicken. Cover and marinate for at least 1 hour in the fridge. 2️⃣ Add a drizzle of olive oil to a large pan and sear the drumsticks for a few minutes on each side. 3️⃣ Add hot water to the marinade bowl to collect all the spices left behind, then pour it into the pan. Add enough water to reach halfway up the chicken. Cover and cook over low heat for about 40–45 minutes, turning the drumsticks about every 15 minutes. 4️⃣ Meanwhile, place the mung bean vermicelli in a bowl and cover with very hot water, off the heat. Soak for about 3–4 minutes, then drain well. 5️⃣ Once the drumsticks are tender, remove them from the pan. Take one ladle of sauce and pour it over the chicken to keep it juicy and prevent it from drying out. 6️⃣ Add the vermicelli to the remaining sauce and gently mix. Taste and adjust the seasoning if needed, using the same spices from the beginning. You can also add a little lemon juice to taste. 7️⃣ Add some of the green olives together with the fresh parsley and coriander, then gently mix. Add the remaining olives little by little, tasting as you go, until you reach the amount you like. I used 165 g, but you can adjust the amount according to your taste. Let everything heat through for a few minutes, just enough for the vermicelli to absorb the sauce. 8️⃣ Place the chicken drumsticks back on top of the vermicelli and serve everything straight from the pan. 🤤🍗🍜 I intentionally used a lot more vermicelli than chicken because I’m cooking just for myself and didn’t want to make a huge amount of chicken 😂. This way, I can also enjoy the vermicelli with another side or with chicken prepared differently. #moroccanfood #moroccanrecipe#Foodie#FoodTok #chicken

🇲🇦Chicken with Vermicelli & Green Olives — One-Pan Version 🍗🍜 A lot of people make this dish in a pot or pressure cooker… but as you already know, I love doing everything in one big pan and, most importantly, being able to put the pan straight on the table haha 😛❤️ So this time, I decided to make my own one-pan version! 🛒 INGREDIENTS 🍗 For the chicken: * 5 chicken drumsticks (you can of course use more) * 1 tsp paprika * 1 tsp turmeric * 1 tsp ginger * ½ tsp black pepper * Salt * 1 heaped tsp tomato paste * 1 saffron cube * 4 garlic cloves, chopped * The flesh from 1 preserved lemon * Fresh parsley, chopped * Fresh coriander, chopped * Olive oil * A little water 🍜 For the vermicelli: * 400 g uncooked mung bean vermicelli * 165 g green olives * Fresh parsley, chopped * Fresh coriander, chopped * Lemon juice, to taste 👩🏻‍🍳 PREPARATION 1️⃣ Add the chicken drumsticks to a large bowl with the paprika, turmeric, ginger, black pepper, salt, tomato paste, saffron cube, garlic, preserved lemon, parsley, coriander, olive oil and a little water. Massage everything well into the chicken. Cover and marinate for at least 1 hour in the fridge. 2️⃣ Add a drizzle of olive oil to a large pan and sear the drumsticks for a few minutes on each side. 3️⃣ Add hot water to the marinade bowl to collect all the spices left behind, then pour it into the pan. Add enough water to reach halfway up the chicken. Cover and cook over low heat for about 40–45 minutes, turning the drumsticks about every 15 minutes. 4️⃣ Meanwhile, place the mung bean vermicelli in a bowl and cover with very hot water, off the heat. Soak for about 3–4 minutes, then drain well. 5️⃣ Once the drumsticks are tender, remove them from the pan. Take one ladle of sauce and pour it over the chicken to keep it juicy and prevent it from drying out. 6️⃣ Add the vermicelli to the remaining sauce and gently mix. Taste and adjust the seasoning if needed, using the same spices from the beginning. You can also add a little lemon juice to taste. 7️⃣ Add some of the green olives together with the fresh parsley and coriander, then gently mix. Add the remaining olives little by little, tasting as you go, until you reach the amount you like. I used 165 g, but you can adjust the amount according to your taste. Let everything heat through for a few minutes, just enough for the vermicelli to absorb the sauce. 8️⃣ Place the chicken drumsticks back on top of the vermicelli and serve everything straight from the pan. 🤤🍗🍜 I intentionally used a lot more vermicelli than chicken because I’m cooking just for myself and didn’t want to make a huge amount of chicken 😂. This way, I can also enjoy the vermicelli with another side or with chicken prepared differently. #moroccanfood #moroccanrecipe#Foodie#FoodTok #chicken

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