@mikosha_83:

Аллаға_шүкір 🇰🇿🇰🇿🇰🇿
Аллаға_шүкір 🇰🇿🇰🇿🇰🇿
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Friday 11 September 2026 05:19:00 GMT
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user1220025521761
Гулвира Бекжигитова :
Біізбен ойнамасын
2026-09-11 13:14:01
4
user8814122959446
Шолпан :
оинамасын
2026-09-12 03:16:37
1
bagila.kulumbetov
өмир жалғасуда 🥰🥰 :
дурыс
2026-09-12 02:58:32
0
user9891user9891
Dana........ :
Эн туура айттынар👍😂😂😂
2026-09-15 05:34:03
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zhadra_1982
Жадра Туребековна :
Точно
2026-09-11 17:34:39
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alma.kozhanova
Alma Kozhanova :
Биз биргемиз 👍🏻✊🏻🤣
2026-09-13 06:13:08
1
hanym_010101
Zhazira :
👍 әрине
2026-09-11 17:15:42
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edenrose086
꧁♡ 𝕰𝖗𝖅𝖍𝖆𝖓 ♡꧂ :
20+20 🔥🤟✊
2026-09-12 05:00:15
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ainurbaizakova90
ainurbaizakova :
2026-09-11 16:17:29
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ardash673
ардash :
😂
2026-09-11 17:17:43
0
jemchug_85.7
Мэри_85 :
Өтті, өтт😀😍👍
2026-09-11 08:08:48
1
nazbeysenova899
★️𝆺𝅥⃝🍓𝓝𝓪𝔃 𝓝𝓪𝓴𝓸𝓷🍓 :
2026-09-15 20:41:10
0
dinora19851
Динара :
құлқының жұлып тек кептіре беремізғой😁
2026-09-11 18:57:46
1
molia686
molia686 :
солго
2026-09-12 15:57:51
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gulmira.sagynbaiq
Gulmira Sagynbaiqyzy85 :
2026-09-12 08:05:33
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userp8u5cribel
ZhR :
сол ғой
2026-09-11 18:06:23
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kenzhe.aimakhanova
Kenzhe :
💯💯
2026-09-13 14:43:25
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madina_kulekenova
Мадина :
😂😂😂👍
2026-09-11 20:52:11
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akudaika_shomekei
Akudaika_Shomekei :
2026-09-11 14:25:31
0
mm106297
Нагима 83. :
Ап барекелди 🤟🤟🤟
2026-09-11 14:31:11
1
qwertyui888000
Almagul🌺🌺🌺 :
😁😁Точна озымнен кышысынде улкенын де басындырар биз емес😂😂
2026-09-16 13:37:13
0
aizhanarshynybekova
Жанара❤️08 :
дурыс Айты
2026-09-11 15:48:25
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akysheva_28
akysheva_28 :
Біргеміз 😂
2026-09-11 15:26:58
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_aiida_8
Аида :
Ия Шүкір
2026-09-11 14:57:34
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aibekjetpisov
Aibek Jetpisov :
Солғо 💪💪💪💪💪
2026-09-11 10:56:56
0
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Other Videos

Pastina Chicken Soup 🍲 Ingredients * Chicken leg quarters * Water * 2 bay leaves * 1 whole onion, peeled * Carrots, chopped * Potatoes, chopped * 1 cup pastina pasta * Salt, to taste * Black pepper, to taste * Oregano, to taste * Fresh parsley, chopped * Fresh dill, chopped * Any additional seasonings you prefer Instructions 1. Make the chicken broth:     Place the chicken leg quarters in a large pot and cover with water. Bring to a boil. As foam rises to the top, carefully skim it off and discard it. 1. Simmer the chicken:     Add 2 bay leaves and 1 whole peeled onion. Reduce the heat to medium-low and let everything simmer until the chicken is fully cooked and tender. 1. Prepare the vegetables:     In a separate pan, cook the chopped carrots and potatoes until they begin to soften. Set aside. 1. Strain and lighten the broth:     Remove the cooked chicken, onion, and bay leaves from the pot. If you prefer a lighter, less fatty soup, discard about half of the broth. Strain the remaining broth through a fine-mesh strainer to remove any small pieces of chicken skin or other bits. 1. Add the vegetables:     Return the strained broth to the pot and add the carrots and potatoes. Let everything simmer for about 15–20 minutes, or until the vegetables are tender. 1. Add the chicken:     While the vegetables cook, remove the chicken from the bones and chop or shred it into bite-sized pieces. Return the chicken to the soup. 1. Season:     Add salt, black pepper, oregano, and any other seasonings you like. 1. Add the pastina:     Stir in 1 cup of pastina and cook for about 5–6 minutes, or according to the package directions, until tender. 1. Finish with fresh herbs:     Stir in freshly chopped parsley and dill. Taste and adjust the seasoning if needed. #chickennoodlessoup#chickensoup#pastinachickensoup##FoodTok#Foodie
Pastina Chicken Soup 🍲 Ingredients * Chicken leg quarters * Water * 2 bay leaves * 1 whole onion, peeled * Carrots, chopped * Potatoes, chopped * 1 cup pastina pasta * Salt, to taste * Black pepper, to taste * Oregano, to taste * Fresh parsley, chopped * Fresh dill, chopped * Any additional seasonings you prefer Instructions 1. Make the chicken broth: Place the chicken leg quarters in a large pot and cover with water. Bring to a boil. As foam rises to the top, carefully skim it off and discard it. 1. Simmer the chicken: Add 2 bay leaves and 1 whole peeled onion. Reduce the heat to medium-low and let everything simmer until the chicken is fully cooked and tender. 1. Prepare the vegetables: In a separate pan, cook the chopped carrots and potatoes until they begin to soften. Set aside. 1. Strain and lighten the broth: Remove the cooked chicken, onion, and bay leaves from the pot. If you prefer a lighter, less fatty soup, discard about half of the broth. Strain the remaining broth through a fine-mesh strainer to remove any small pieces of chicken skin or other bits. 1. Add the vegetables: Return the strained broth to the pot and add the carrots and potatoes. Let everything simmer for about 15–20 minutes, or until the vegetables are tender. 1. Add the chicken: While the vegetables cook, remove the chicken from the bones and chop or shred it into bite-sized pieces. Return the chicken to the soup. 1. Season: Add salt, black pepper, oregano, and any other seasonings you like. 1. Add the pastina: Stir in 1 cup of pastina and cook for about 5–6 minutes, or according to the package directions, until tender. 1. Finish with fresh herbs: Stir in freshly chopped parsley and dill. Taste and adjust the seasoning if needed. #chickennoodlessoup#chickensoup#pastinachickensoup##FoodTok#Foodie

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