@mohamett.ganz: Kosa kila kitu kwa hii dunia lakini usikose dem wa South C 😂💔#nairobitiktokers #kenyantiktok🇰🇪 #somalitiktok #viral #southc 😭😂

𓅓 M0H4رoW[] كنزالو🐐🎭

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Region: KE

Friday 11 September 2026 08:12:13 GMT

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Comments

Ayesha♥︎!!♡ :

south C siku zote 😂😂

2026-09-26 22:49:22

3

꧁ف𝒶رد𝑜س𝒶꧂🦋💎 :

Ayy lkn sikuwa na [Tears of joy]

2026-09-11 16:30:08

3

иι¢ку🍂🥷 :

Nio aniga gabdha south c intee iga mareen maba arkiyee 😭💔😭

2026-09-11 22:22:10

3

Najiib 🥶🏝 :

what is special 😁😂

2026-09-11 18:50:30

1

pacbro :

2026-09-11 16:02:14

2

Cυɱαɾ Rααɱ 𓂃✍︎᭄ :

Lakini Ni Wa Mama 😂

2026-09-26 20:23:16

2

F.B.I🚨⚔️👻🇬🇲🫶💯 :

Hi dem south c jirani yangu 👋😂😂💔💯

2026-09-11 17:09:52

1

Mûńăŝãř👻 :

sheria joo😂💯

2026-10-04 13:05:46

1

misszuu1 :

2026-09-27 22:47:41

1

Hassan :

kama uko bandari hiii

2026-09-14 11:24:33

1

Zach_0001 :

Nipate wapi the queen herself🥺

2026-09-20 07:58:50

0

￴ ￴ ￴ ￴￴ ￴￴￴ ￴￴￴￴￴￴￴￴ ￴KHALIFÉ :

Wa amaana 🔥

2026-09-11 21:36:57

1

khadharooow :

una radaa😂😂😂

2026-09-11 11:11:50

1

👻 :

Ama niaje 😂

2026-10-03 12:19:12

0

Wizm0ha :

u wongo hyo😂

2026-10-01 07:55:57

0

𖣂 EthoX 𖣂 :

Uta drainiwa haya 😂😂

2026-10-02 09:43:33

0

Zary 001 :

💪💪💪

2026-09-11 13:19:51

2

master 8 :

@shuu queen 💕🕊 mxaa kjra 😁😂😂

2026-09-11 22:26:55

0

جوري :

@Hamda xubi why not my bestii😩😃❤️

2026-09-23 22:23:35

0

The girl with mission :

@....🥰. Number plate ya iyo gari inakaa familiar 😂😂😂😂😂😂

2026-09-29 15:16:32

0

Osman🏄 :

@Najip🔟 @nicos4nch6z🇮🇹‼️ 🤣

2026-10-13 04:34:27

0

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Peppermint eggnog tres leches🎄✨ Ingredients: - 4 eggs - 1/2 cup of granulated sugar - 1 cups of all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 or 1 1/4 cup of eggnog - 3-4 tbsp of peppermint rum - A little under 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Directions: - Preheat oven to 350 F and grease/butter a pan then set aside. - Separate the egg yolks from the egg whites. - In a bowl, beat the egg whites until fluffy with soft peaks. - Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow. - Add in the vanilla extract and mix. - In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and nutmeg. - Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix. - Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean. - While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, eggnog, peppermint rum, and spices until combined. - Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom. - Pour the milk mixture over the entire cake. - Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight. - After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the granulated sugar. Continue mixing on medium to high speed until soft peaks form. - Spoon the whipped cream onto the cake, spread with a spatula or butter knife. #christmasbaking #christmasvibes #holidayrecipes #christmasdessert #treslechescake #eggnogrecipes

Peppermint eggnog tres leches🎄✨ Ingredients: - 4 eggs - 1/2 cup of granulated sugar - 1 cups of all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 or 1 1/4 cup of eggnog - 3-4 tbsp of peppermint rum - A little under 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Directions: - Preheat oven to 350 F and grease/butter a pan then set aside. - Separate the egg yolks from the egg whites. - In a bowl, beat the egg whites until fluffy with soft peaks. - Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow. - Add in the vanilla extract and mix. - In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and nutmeg. - Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix. - Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean. - While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, eggnog, peppermint rum, and spices until combined. - Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom. - Pour the milk mixture over the entire cake. - Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight. - After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the granulated sugar. Continue mixing on medium to high speed until soft peaks form. - Spoon the whipped cream onto the cake, spread with a spatula or butter knife. #christmasbaking #christmasvibes #holidayrecipes #christmasdessert #treslechescake #eggnogrecipes

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