@cakecravings55: Creamy Bang Bang Chicken Ingredients For the Chicken: 500g boneless chicken, cut into bite-size pieces ½ cup all-purpose flour ½ cup cornstarch 1 egg ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp salt Oil, for frying For the Creamy Bang Bang Sauce: ½ cup mayonnaise 3 tbsp sweet chili sauce 1–2 tbsp Sriracha or hot sauce 1 tbsp honey 1 tbsp lemon or lime juice 1 tsp garlic powder Method Season the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Dip each chicken piece in beaten egg. Coat well in a mixture of flour and cornstarch. Heat oil and fry the chicken until golden, crispy, and fully cooked. Drain on a paper towel. For the creamy sauce, mix mayonnaise, sweet chili sauce, Sriracha, honey, lemon juice, and garlic powder until smooth. Add the crispy chicken to a large bowl and pour the creamy Bang Bang sauce over it. Toss gently until every piece is nicely coated. Garnish with chopped green onions, sesame seeds, and a little chili flakes. Serve immediately while the chicken is crispy and the creamy sauce is fresh! Follow for more delicious recipes!

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Friday 11 September 2026 14:36:37 GMT