@user2472181006:

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Friday 11 September 2026 14:46:38 GMT
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jeky145007
Jekyyy :
di jahatin yaa dibaikkin, meskipun dikatain orang lain terlalu baik atau nanti dimanfaatin juga gapapa, semua orang berhak dapat kebaikan kita
2026-09-12 03:20:38
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ndw1k
🦅 :
2026-09-12 15:36:07
1
dikyy_d
dik :
2026-09-12 08:34:06
7
ichansz
Cann🕷 :
mau jdi jahat jg ga tegaan orang nya yasudah lah
2026-09-12 11:05:05
4
dwiiisftrie_
dwi :
soo benerr’ akuu mintaa maap kalo akuu udaa lakuin yang buruk buatt kamuu, anggap aja akuu cewe jahat yaa
2026-09-12 15:48:44
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macderii
Ri :
2026-09-12 13:23:57
0
albaree_wijayaaaa
albaree_wijayaaaa :
2026-09-12 10:55:39
0
youurrme_elll
👾👾 :
2026-09-12 06:11:25
0
mnazriltaufik
n4zr1L :
2026-09-12 08:06:20
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pai.wey
pa.iz :
Maaf karena aku sudah melakukan hal-hal yang mungkin membuat kamu kecewa, terluka, atau merasa tidak dihargai. Aku sadar mungkin kata “maaf” ga cukup untuk menghapus apa yang sudah terjadi. Aku juga ga mau mencari alasan atau menyalahkan keadaan, karena aku tahu aku punya bagian dalam kesalahan itu. Untuk diriku sendiri, maaf karena sudah membiarkan diriku melakukan kesalahan yang sebenarnya bisa aku cegah. Maaf karena terlalu terbawa keadaan sampai lupa memikirkan perasaan orang yang aku sayangi. Aku belajar dari semuanya, meskipun pelajarannya datang dengan rasa bersalah yang berat.
2026-09-12 13:18:26
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Nutella bombolini ✨ Ingredients  Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract  - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella  - Granulated sugar (to cover donuts) Instructions  - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack  - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy!  • • • #Recipe #donuts #baking #bakingrecipe
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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