صِدُِٱم|𝒔𝒂𝒅𝒅𝒂𝒎
Region: LY
Friday 11 September 2026 16:08:03 GMT
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ع ، ع ،ح ، ن :
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2026-10-08 22:12:54
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![Full Recipe↓ Day 4/50 | CARROT SHIRISHIRI 🛒 INGREDIENTS: Servings: 2 - Carrots: 150g - Canned tuna: 70g - Egg: 1 [Seasoning] - Soy sauce: 1 1/2 tsp - Salt & pepper: pinches 🧑🍳 METHOD: 1. Julienne carrots. 2. Beat egg and season with a pinch of salt and pepper 3. Heat oil in a pan over medium heat and sauté carrots for 2–3 mins until tender 4. Add canned tuna (drained) and stir-fry for 1 min 5. Push ingredients to the side, pour in egg liquid, scramble until soft-set, then mix together 6. Season with soy sauce, salt, and pepper, then toss briefly to finish 💡 KEY POINTS: - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Use sesame oil when frying. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #carrotshirishiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi](/video/cover/7701077634888813846.webp)
