@bxa.junghaein: cx buồn

bxa.junghaein

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Region: VN

Friday 11 September 2026 18:21:30 GMT

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Cấn Thảo Ngân :

Rất iu rui tình yêu ạ🥰

2026-09-13 19:17:45

1

Ngừi tìn bất ỗnn🙂‍↔️👀🤌🏾 :

Làm ơn hạn chế cái trend này rùm ttt💔 dễ huông cỡ đó còn tự ti 😭

2026-09-13 04:51:38

1

Xính lao🤪 :

Tớ xin content nhooo

2026-09-13 16:18:25

1

DunglingBell 🤍 :

Hãy nghĩ là có nhiều ngi còn kh có đầy đủ í bạn. Mình có trọn vẹn thì vẫn là đẹp rồi, yêu bản thân lên nghe

2026-09-13 15:00:17

2

Nguyên Khang :

xih xắn,dth,nhẹ nhàng có thiếu gì đâu nhờ

2026-09-11 18:27:55

7

𝓕𝓪𝓷𝓰 𝓝𝓰𝓸𝓬 𝓖𝓲𝓪𝓾 ♡ :

bà sở hữu cái gương mặt xinh xắn mà tui mơ ước đó bà:>>

2026-09-13 12:01:07

1

Tấn Đạt (kẹo 🐈) :

tặng cậu một nhánh hoa

2026-09-12 11:35:49

1

Hứa Tuấn Vũ :

ý là sau cái chăn kia mình là con khỉ hả cậu =))

2026-09-12 08:31:20

1

lam phung 𓆡𓆉 :

c ơi c có in4 kính kh ạ

2026-09-12 19:03:51

1

Lin.14@ :

t mới bị nói 66 và bình thường đây

2026-09-13 07:59:09

0

VỖN :

Vẫn xinh lắm luông á tyeu

2026-09-13 11:37:47

2

city girl like hiphop :

ôi đẹp gái mà

2026-09-11 18:24:12

1

ỉa quên chùi đít :

vợ tôi cái j cx có các bạn ạ

2026-09-12 03:56:55

1

use836473828e :

??? make hay k thì vẫn xinh mà

2026-09-13 13:58:16

1

𝐻 :

tìm dc người khen xinh là dc r b

2026-09-11 20:44:11

1

vuamurad :

Thiếu em

2026-09-11 20:06:17

1

ghét ăn rau :

vẫn xinh chán😳

2026-09-12 20:36:54

1

Kha_dz22 :

2026-09-12 20:31:56

1

Thư kí Như :

thấy r thấy r

2026-09-13 21:05:34

1

xuka :

siu xinh 😤

2026-09-13 16:00:09

1

ckunq tjnk nk4t pk0 :

chị xinh lắm

2026-09-14 11:58:37

1

Quỳnh Thư :

oi dep dien

2026-09-13 11:27:50

1

cnah. :

Cũng buồn mà là buồn cười hả ☹️

2026-09-12 01:49:22

1

To see more videos from user @bxa.junghaein, please go to the Tikwm homepage.

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The most chocolatey cheesecake ever🍫🤎 Full recipe below👇🎉 Ingredients: Crust: 18 crushed chocolate graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/4 cup cocoa powder 1/2 cup sour cream 2 tsp vanilla 4 oz semi-sweet baking chocolate, melted Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Dark chocolate syrup for drizzle Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, cocoa powder, sour cream, and vanilla, and beat for several minutes until smooth. Fold in the melted baking chocolate, then set aside. 4. Pour the cheesecake filling over the crust. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 5. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 6. For the ganache: Once the cheesecake is completely cooled, heat the heavy cream in the microwave for 45-60 seconds until steamy. In a small bowl, pour the cream over the chocolate chips and let it sit for 3 minutes. Then stir until smooth and pour over the cheesecake and spread evenly. 7. Drizzle with dark chocolate syrup and run a toothpick in different directions to create a design if desired. 8. Refrigerate for 2 hours before releasing from the springform pan and slicing. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert

The most chocolatey cheesecake ever🍫🤎 Full recipe below👇🎉 Ingredients: Crust: 18 crushed chocolate graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/4 cup cocoa powder 1/2 cup sour cream 2 tsp vanilla 4 oz semi-sweet baking chocolate, melted Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Dark chocolate syrup for drizzle Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, cocoa powder, sour cream, and vanilla, and beat for several minutes until smooth. Fold in the melted baking chocolate, then set aside. 4. Pour the cheesecake filling over the crust. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 5. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 6. For the ganache: Once the cheesecake is completely cooled, heat the heavy cream in the microwave for 45-60 seconds until steamy. In a small bowl, pour the cream over the chocolate chips and let it sit for 3 minutes. Then stir until smooth and pour over the cheesecake and spread evenly. 7. Drizzle with dark chocolate syrup and run a toothpick in different directions to create a design if desired. 8. Refrigerate for 2 hours before releasing from the springform pan and slicing. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert

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