@mamamoboy2: Kahit na Umulan o bumagyo by @Fern. #nanami#jujustukaisen#fyp#filipino #bumagyo

STAR PLATINUM 𖤐
STAR PLATINUM 𖤐
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Saturday 12 September 2026 07:39:34 GMT
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not_kitxxx
mrj.idkو✧*。 :
My nanami
2026-10-09 07:11:25
1
kimmiranda1322
Kym_0924 :
Napa ganito ako
2026-09-20 07:38:44
223
niku_shimi0.0
️ :
para akong byudang asawa😔😔😔
2026-09-16 10:59:10
196
matt.l77
Geto Suguru :
ayon sumabog
2026-10-14 11:46:53
23
ferndot
Fern. :
bro :(
2026-09-12 07:46:16
36
imninnin
jehan :
ayun patay
2026-10-16 03:16:12
7
rusthycasipe157
HAOOOOOOOOO!!!!!! :
SANAY MALAMAN MOOOOOOOO DUROG ANG KALAHATI KOOOO!!!!
2026-09-16 12:43:55
24
tootelofficial
Toots :
napaganto ako o
2026-09-19 03:10:18
57
jayyeah17
. :
if only he's alive
2026-09-12 08:00:54
11
sinigangmikx_
cahmi :
GOOD LORD SO ATTRACTIVE NAMAN THIS GUY 🛐🛐🛐
2026-09-20 04:51:00
4
alvinramos86
Mojojow :
kahit sumabog na ang katawan ko
2026-09-20 03:09:21
10
heraaaikaa
Ai Ka ִֶָ۶ৎ˖ִ ˚⋆ :
nanami🥹
2026-09-13 17:23:55
9
yoieca
Cₕₐᵣᵢ💤 :
suguru next pls
2026-09-27 04:24:19
2
john_clrn
juan :
tas sumabog
2026-09-19 11:38:18
3
halibankz
halibankz :
do shikamaru or jiraiya
2026-09-20 11:34:05
1
_teenietiny
_teenietiny :
Napaganto ako
2026-09-19 14:02:17
6
maginoomkupal
sonnnyJ :
2026-09-19 10:11:36
7
0.vi74
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ :
napaganon ako oh
2026-09-27 13:25:24
1
ellathecar_
meow :
2026-09-19 12:54:51
2
mamamoboy2
STAR PLATINUM 𖤐 :
share nyo guys
2026-09-19 10:23:03
2
urfav.shii6
Nynx :
napaganto Ako oh
2026-09-26 03:36:44
1
rennz.ooxq
rennzxuq_ :
hahah namatai
2026-09-16 10:47:07
1
tuiffo
amari 🪷 :
2026-09-17 03:40:50
1
kerlbim
Shelby :
2026-09-14 15:12:01
1
ye_xiu07
jm :
2026-09-15 08:19:34
1
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Cheesy Pepperoni Pizza Chicken Quesadillas🍕🍗 65g Protein Each💪🏼 (Macros: Per Quesadilla - 10 Total) 476 Calories 24gC | 16gF | 65gP Ingredients: 1.6KG Boneless & Skinless Chicken Breast (raw weight) 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder 1 Tsp Olive Oil Light Cooking Oil Spray (FryLight) 400g Pizza Sauce/Marinara (Leggo’s Garlic & Herb Pizza Sauce) 140g Light Cream Cheese 4 Diced Garlic Cloves 100ml Hot Sauce (Franks Buffalo Hot Sauce) 40g Freshly Grated Parmesan Cheese 1.5 Tsp Italian Herb Seasoning 100ml Water (Mixed In Remaining Pizza Sauce Bottle - this is to prevent dryness) Dried Basil 150g Thinly Sliced Mini Pepperoni (turkey pepperoni, beef pepperoni or regular pepperoni) 10 Tortillas (Mission Carb Balance Large Tortillas) 40g Light Grated Cheddar Cheese (Bega 50% Less Fat Grated Cheese - per quesadilla) Directions: 1. Start by seasoning the chicken breast with salt, smoked paprika, garlic powder, onion powder, add olive oil & mix well. 2. Using a stove with the pan on medium heat spray lightly with cooking oil & cook the chicken with a lid on for approximately 8 minutes per side or until fully cooked through, once cooked shred the chicken apart. 3. Add the chicken back to the pan along with pizza sauce/marinara, light cream cheese, diced garlic, your choice of hot sauce (optional - can be left out or substituted for your choice of sauce), grated parmesan cheese, Italian herb seasoning & add some water to prevent the mixture from drying out. 4. Mix well to combine, once creamy garnish with dried basil and set aside. 5. Now cook some pepperoni slices using a pan on medium heat until they’re crispy. 6. Place a warm tortilla down, add light cheddar cheese to one half of the tortilla along with a portion of the filling, some crispy pepperoni slices, more cheese & fold over. 7. Toast on a pan on each side until golden brown & repeat for the other 9 quesadillas & enjoy. Don’t forget to check out my cook books for over 300 high protein recipes just like this 👨🏻‍🍳📚 #pizza #chicken #highprotein #healthyrecipes #mealprep
Cheesy Pepperoni Pizza Chicken Quesadillas🍕🍗 65g Protein Each💪🏼 (Macros: Per Quesadilla - 10 Total) 476 Calories 24gC | 16gF | 65gP Ingredients: 1.6KG Boneless & Skinless Chicken Breast (raw weight) 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder 1 Tsp Olive Oil Light Cooking Oil Spray (FryLight) 400g Pizza Sauce/Marinara (Leggo’s Garlic & Herb Pizza Sauce) 140g Light Cream Cheese 4 Diced Garlic Cloves 100ml Hot Sauce (Franks Buffalo Hot Sauce) 40g Freshly Grated Parmesan Cheese 1.5 Tsp Italian Herb Seasoning 100ml Water (Mixed In Remaining Pizza Sauce Bottle - this is to prevent dryness) Dried Basil 150g Thinly Sliced Mini Pepperoni (turkey pepperoni, beef pepperoni or regular pepperoni) 10 Tortillas (Mission Carb Balance Large Tortillas) 40g Light Grated Cheddar Cheese (Bega 50% Less Fat Grated Cheese - per quesadilla) Directions: 1. Start by seasoning the chicken breast with salt, smoked paprika, garlic powder, onion powder, add olive oil & mix well. 2. Using a stove with the pan on medium heat spray lightly with cooking oil & cook the chicken with a lid on for approximately 8 minutes per side or until fully cooked through, once cooked shred the chicken apart. 3. Add the chicken back to the pan along with pizza sauce/marinara, light cream cheese, diced garlic, your choice of hot sauce (optional - can be left out or substituted for your choice of sauce), grated parmesan cheese, Italian herb seasoning & add some water to prevent the mixture from drying out. 4. Mix well to combine, once creamy garnish with dried basil and set aside. 5. Now cook some pepperoni slices using a pan on medium heat until they’re crispy. 6. Place a warm tortilla down, add light cheddar cheese to one half of the tortilla along with a portion of the filling, some crispy pepperoni slices, more cheese & fold over. 7. Toast on a pan on each side until golden brown & repeat for the other 9 quesadillas & enjoy. Don’t forget to check out my cook books for over 300 high protein recipes just like this 👨🏻‍🍳📚 #pizza #chicken #highprotein #healthyrecipes #mealprep

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