1. Home
  2. Detail

@ameenmirani3:

Akhlaque Ahmed Mirani
Akhlaque Ahmed Mirani
Open In TikTok:
Region: PK
Saturday 12 September 2026 09:47:17 GMT
125
21
2
0

Music

Download

No Watermark .mp4 (2.08MB) No Watermark(HD) .mp4 (2.08MB) Watermark .mp4 (0MB) Music .mp3

Comments

nisarahmedsomroo9
Nisar Ahmed :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-12 09:49:25
0
ayuobali75
AyuobALi :
🥰🥰🥰
2026-09-12 10:03:52
0
To see more videos from user @ameenmirani3, please go to the Tikwm homepage.

Other Videos

Listening to Apostle Joshua sel man is a huge blessing #vdm #snowgirl3163 #gistlover
Listening to Apostle Joshua sel man is a huge blessing #vdm #snowgirl3163 #gistlover
GINGERBREAD & WHITE CHOCOLATE COOKIES 🍪🤎 Makes 12 * 170g unsalted butter, softened * 140g dark brown soft sugar * 90g caster sugar * 1 large egg * 1 egg yolk * 1 tbsp black treacle * 1 tsp vanilla extract * 280g plain flour * 2 tsp ground ginger * 1 tsp bicarbonate of soda * ½ tsp salt * 200g white chocolate chunks * 100g salted caramel fudge, chopped Method: 1. Beat the butter and both sugars together. 2. Add the egg, egg yolk, black treacle and vanilla and mix until combined. 3. Add the flour, ginger, bicarbonate of soda and salt and mix into a thick cookie dough. 4. Fold through the white chocolate chunks and chopped fudge, saving a little of each for the tops. 5. Divide into 12 cookie dough balls and chill for at least 1 hour. 6. Bake at 170°C fan for 10–12 minutes, until the edges are lightly golden but the middles are still really soft. 7. Straight from the oven, press the remaining white chocolate and fudge pieces into the tops. 8. Leave on the tray for 10–15 minutes to set. #gingerbread #gingerbreadcookies #marksandspencer #cookie
GINGERBREAD & WHITE CHOCOLATE COOKIES 🍪🤎 Makes 12 * 170g unsalted butter, softened * 140g dark brown soft sugar * 90g caster sugar * 1 large egg * 1 egg yolk * 1 tbsp black treacle * 1 tsp vanilla extract * 280g plain flour * 2 tsp ground ginger * 1 tsp bicarbonate of soda * ½ tsp salt * 200g white chocolate chunks * 100g salted caramel fudge, chopped Method: 1. Beat the butter and both sugars together. 2. Add the egg, egg yolk, black treacle and vanilla and mix until combined. 3. Add the flour, ginger, bicarbonate of soda and salt and mix into a thick cookie dough. 4. Fold through the white chocolate chunks and chopped fudge, saving a little of each for the tops. 5. Divide into 12 cookie dough balls and chill for at least 1 hour. 6. Bake at 170°C fan for 10–12 minutes, until the edges are lightly golden but the middles are still really soft. 7. Straight from the oven, press the remaining white chocolate and fudge pieces into the tops. 8. Leave on the tray for 10–15 minutes to set. #gingerbread #gingerbreadcookies #marksandspencer #cookie
Membalas kepada @cintaygtakpernhterbagi #jellyabina
Membalas kepada @cintaygtakpernhterbagi #jellyabina


My dream country 🇺🇸😫 #bdtiktok #creatorsearchinsights #foryoupage
My dream country 🇺🇸😫 #bdtiktok #creatorsearchinsights #foryoupage
Funny Video For Kids / kidsdreamland patitoamarillosd #funnyvideo #videosforkids #kidstiktok #fyp #kids #creatorsearchinsights
Funny Video For Kids / kidsdreamland patitoamarillosd #funnyvideo #videosforkids #kidstiktok #fyp #kids #creatorsearchinsights

About

Legal