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@sc01lic: Ring ding dong #kon #yui #larp #luckystar #bocchitherock

Scollic
Scollic
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Region: US
Saturday 12 September 2026 12:37:15 GMT
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Comments

rboogs
52V~Ryder :
My first anime, also my 2nd last
2026-09-14 22:48:31
0
cyanfish20
Dog :
Jjk since its really known
2026-09-12 21:25:54
2
chunkymonkey1616
Jackson Gray :
Just finished the movie yesterday
2026-09-13 05:13:56
2
mrpapaya26
Papaya 🇲🇽 :
Probably bc it’s the most inaccessible anime out of the 3
2026-09-13 00:43:37
0
flxwlezzz
Flxwlezzz :
The decision to stop larping and actually watch it was the best decision of my life 😭 so peakkk
2026-09-12 14:29:29
16
l1ghtstechtok
L1ght’s techtok :
Nah tqq is most larped anime with the Jinxzy fans
2026-09-12 13:39:07
0
tm22_22
TM22 :
K-On is a good anime? I didnt watch a single episode
2026-09-13 10:48:33
0
angina720
Angina :
whats the name? i wanted to watch it but idk the name
2026-09-12 14:16:37
1
najdzer3038
ad4sm :
death note...
2026-09-12 16:31:27
0
nedasdrasutis
Krankenhaus :
what anime is that even
2026-09-12 15:33:10
2
lakitrakimakipakipl2
Venøzu :
rewatched btr 47 times and k-on 4 times with S2 3 times
2026-09-12 20:57:03
4
hype_lr
Hype :
The Headbop is from ZanN?
2026-09-13 07:25:39
0
homehenry
𝐁𝐨𝐛𝐞𝐫🀄️ :
TQQ is larped WAY more
2026-09-12 17:29:16
3
munchash2
Munchash :
I'll get around to it
2026-09-13 12:14:41
2
went2jupiter
Jupiter :
best cgdct ever
2026-09-12 18:03:01
0
juneb_ii
June 🇻🇦✝️ :
its funny how this show has been hyped so much people think it has super deep themes but nah its just girls being high school girls for 3 seasons (i've watched the whole thing)
2026-09-14 06:48:37
0
chepuh.4224
Chepuh.4224 :
No Larp - No Life
2026-09-13 06:16:46
0
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🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
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