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@user9344159956926: #capcut #CapCut
Myat Noe
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Region: MM
Saturday 12 September 2026 17:00:35 GMT
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@Gojo♥💖💞💞💞💘 :
💞💞💞
2026-09-12 19:33:22
0
Zay Min Htet :
🥰🥰🥰
2026-09-12 17:09:47
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zawzaw :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-13 01:34:17
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Жоска забанил софтера в дуэли на анархии ФанТайм На 100 лайкав баню не манзариуса!!! IP: tt.funtime.su Играю с #pulsevisuals сайт pulsevisuals.pro #funtime #фантайм #модератор
Okay I underestimated the amount of time the brisket was going to be done this actually took 26 hours at 200F and I did a no wrap method. The most laziest method I’ve ever done in my life of making a brisket. I just popped it in and left it alone for 26 hours and it still make out amazing After I was done smoking I let it rest and I put it in the fridge overnight so the brisket you see me cutting is when it’s cold..! Sorry I didn’t heat it up:3 I hope my guests love our brisket
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