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@nanami_loml: #PEARL : how could someone be so beautiful ‎. . . ‎ac/ib lu5umi/mykfyhd (insta) ‎ocs 4elcu akogumi (insta) ‎art crdts : ba4e4e4er (twt) #pearledit #HonkaiStarRail #honkaistarrailedit #pearlhsr ‎

shiro ᡣ𐭩
shiro ᡣ𐭩
Open In TikTok:
Region: PH
Saturday 12 September 2026 18:03:46 GMT
2211
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No Watermark .mp4 (1.8MB) No Watermark(HD) .mp4 (1.8MB) Watermark .mp4 (3.22MB) Music .mp3

Comments

mkireo
myon ⋆˚꩜.ᐟ :
THIS IS SOOO PRETTY
2026-09-22 16:22:44
1
idsmiie
⏾ ⋆.˚ lilia (comms open ❤︎) :
SO ETHEREAL OMG
2026-09-12 22:11:36
1
lunararchon
luu :
that paint overlay is so you
2026-09-12 22:03:24
1
mznmie
yei :
THIS IS SO BEAUTIFUL OH WOW
2026-09-12 23:48:15
1
mvichii_
mvichii ໒꒱ :
OMG BEAUTIFUL 😭😭😭😭😭😭
2026-09-12 23:46:42
1
umik0to
綾音 :
2026-09-21 09:51:20
0
bnb.editsx
𝘽𝙞𝙖𝙣𝙘𝙨♡ :
PEAK
2026-09-15 12:11:00
1
lunararchon
luu :
Omg
2026-09-12 22:03:33
1
lunararchon
luu :
2026-09-12 22:03:29
1
To see more videos from user @nanami_loml, please go to the Tikwm homepage.

Other Videos

Gracias Dios No Hubieron Pérdidas lo Demás se recupera.🙏🏽
Gracias Dios No Hubieron Pérdidas lo Demás se recupera.🙏🏽
#poetry #❤️❤️ #poetrylines #Love#fyp
#poetry #❤️❤️ #poetrylines #Love#fyp


Nếu muốn dùng cùng thương hiệu, thì các cặp đôi sẽ chọn gì 🤔 #nuochoa #apaniche
Nếu muốn dùng cùng thương hiệu, thì các cặp đôi sẽ chọn gì 🤔 #nuochoa #apaniche
Ingredients Pastry • 500 g all-purpose flour • 1 tsp salt • 2 tbsp sugar • 340 g unsalted butter, cold and cubed • 120 ml ice water Filling • 200 g brown sugar • 2 tbsp all-purpose flour • 1½ tsp cinnamon • 60 g unsalted butter, melted Glaze • 150 g powdered sugar • 2–3 tbsp milk • ½ tsp cinnamon ⸻ Instructions 1. Make the Dough • In a bowl, whisk together flour, salt, and sugar. • Cut in the cold butter until pea-sized crumbs form. • Add ice water a little at a time until the dough just comes together. • Food processor option: Pulse flour, salt, sugar, and butter until crumbly, then add water just until clumps form. 2. Chill the Dough • Divide the dough into two discs. • Wrap and chill in the refrigerator for 30 minutes. 3. Prepare the Filling • Stir together brown sugar, flour, cinnamon, and melted butter until well combined. 4. Assemble the Slab • Roll one dough disc into a rectangle and place it on a parchment-lined baking sheet. • Spread the filling evenly over the pastry, leaving about a 2 cm border. • Roll out the second disc and lay it over the top. • Crimp the edges with a fork to seal. 5. Bake • Prick the top all over with a fork. • Bake at 375°F (190°C) for 25–30 minutes, until golden brown. 6. Glaze • Whisk powdered sugar, milk, and cinnamon into a smooth glaze. • Spread or drizzle over the warm pastry. 7. Finish & Serve • Let set for 10 minutes. • Slice into squares and enjoy! #poptart #dessert #snacks #fall #falldesserts
Ingredients Pastry • 500 g all-purpose flour • 1 tsp salt • 2 tbsp sugar • 340 g unsalted butter, cold and cubed • 120 ml ice water Filling • 200 g brown sugar • 2 tbsp all-purpose flour • 1½ tsp cinnamon • 60 g unsalted butter, melted Glaze • 150 g powdered sugar • 2–3 tbsp milk • ½ tsp cinnamon ⸻ Instructions 1. Make the Dough • In a bowl, whisk together flour, salt, and sugar. • Cut in the cold butter until pea-sized crumbs form. • Add ice water a little at a time until the dough just comes together. • Food processor option: Pulse flour, salt, sugar, and butter until crumbly, then add water just until clumps form. 2. Chill the Dough • Divide the dough into two discs. • Wrap and chill in the refrigerator for 30 minutes. 3. Prepare the Filling • Stir together brown sugar, flour, cinnamon, and melted butter until well combined. 4. Assemble the Slab • Roll one dough disc into a rectangle and place it on a parchment-lined baking sheet. • Spread the filling evenly over the pastry, leaving about a 2 cm border. • Roll out the second disc and lay it over the top. • Crimp the edges with a fork to seal. 5. Bake • Prick the top all over with a fork. • Bake at 375°F (190°C) for 25–30 minutes, until golden brown. 6. Glaze • Whisk powdered sugar, milk, and cinnamon into a smooth glaze. • Spread or drizzle over the warm pastry. 7. Finish & Serve • Let set for 10 minutes. • Slice into squares and enjoy! #poptart #dessert #snacks #fall #falldesserts
Con đã lớn, đã biết mạnh mẽ. Chỉ tiếc là cha không còn để thấy con trưởng thành 😭 #saochakhong #phanmanhquynh #nhocha #giadinh #kyucvecha
Con đã lớn, đã biết mạnh mẽ. Chỉ tiếc là cha không còn để thấy con trưởng thành 😭 #saochakhong #phanmanhquynh #nhocha #giadinh #kyucvecha

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