@muhammadilyasfarooqui1: #طلبہ_کی_خدمت #صدقہ_جاریہ #جامعہ_اہلبیت_رسول #viral #foryou

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Sunday 13 September 2026 15:02:30 GMT

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Revolution :

MashAllah MashAllah Great Allama Sahib...My favourite person....👍👍👍

2026-09-14 13:54:01

3

Nosheen Khan :

Good

2026-09-13 16:00:18

3

Aasiya khan :

السلام علیکم و رحمتہ اللہ و برکاتہ 🤝 bilkul drust kha.. ALLAH pak hm sb larkiyon ko bepardgi se bachae Aameen summ aameen 🤲

2026-09-14 14:22:44

3

Muslim.soul :

right 👍

2026-09-14 13:37:52

1

saddam :

ماشاءاللہ بہت خوب

2026-09-14 04:24:30

3

hĥhh :

❤️😂😁

2026-09-15 17:52:49

0

Dil ka Badshah :

بے شک

2026-09-14 15:50:28

1

حبيب الله :

سلامت مريس ❤️❤️❤️❤️❤️

2026-09-14 05:55:23

1

Nadar Shah :

❤️❤️🌹🌹👍👍ماشاءاللہ

2026-09-15 04:26:01

0

Irfan Irfan :

good

2026-09-14 05:50:11

0

M.Umer :

😇😇

2026-09-14 06:53:48

1

Ashfaq Mughal :

😁😁😁

2026-09-14 02:00:29

1

Nazar khan :

❤️❤️❤️

2026-09-14 02:52:44

1

shahid multani :

❤️❤️❤️

2026-09-13 15:29:10

1

Wajid Mahmood 108 :

🤲🤲🤲

2026-09-13 16:00:48

1

nafeesrajpoot927 :

🥰🥰🥰

2026-09-13 15:15:49

1

RR6075بے وفا جانان :

❤️❤️❤️

2026-09-15 14:05:45

0

Haji Rahim :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-15 05:01:09

0

👑saif👑 ur 👑rahman👑 :

❤️❤️❤️

2026-09-16 03:59:23

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علم الدین :

♥️♥️♥️

2026-09-15 05:03:59

0

Muslim ideal public school :

😁😁😁

2026-09-15 08:56:11

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جامعہ اہلِبیتِ رسول دائرہ دین :

🥰🥰🥰

2026-09-15 04:31:26

0

M Tahir :

❤️❤️❤️

2026-09-15 18:49:52

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qasmi :

🥰🥰🥰

2026-09-13 16:03:36

1

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RECONOCIMIENTO A LA ÉTICA INCENTIVO A FUNCIONARIOS ÍNTEGROS El Decreto Supremo 5706 incorpora un mecanismo de reconocimiento institucional para los servidores públicos que destaquen por su integridad. La medida busca que la transparencia y la ética se practiquen incluso sin supervisión directa, fortaleciendo las condiciones normativas e institucionales. El viceministro de Transparencia, Yamil García, subrayó que este reconocimiento no será solo una plaqueta simbólica, sino un verdadero incentivo para consolidar una cultura de honradez en la administración estatal. La disposición exhorta a los funcionarios a ejercer la integridad como un valor permanente, asegurando confianza ciudadana y un Estado más sólido. #Decreto5706 #ÉticaPública #TransparenciaTotal #BoliviaHonesta #RadioIllimani 🎙️ Radio Illimani 🇧🇴

RECONOCIMIENTO A LA ÉTICA INCENTIVO A FUNCIONARIOS ÍNTEGROS El Decreto Supremo 5706 incorpora un mecanismo de reconocimiento institucional para los servidores públicos que destaquen por su integridad. La medida busca que la transparencia y la ética se practiquen incluso sin supervisión directa, fortaleciendo las condiciones normativas e institucionales. El viceministro de Transparencia, Yamil García, subrayó que este reconocimiento no será solo una plaqueta simbólica, sino un verdadero incentivo para consolidar una cultura de honradez en la administración estatal. La disposición exhorta a los funcionarios a ejercer la integridad como un valor permanente, asegurando confianza ciudadana y un Estado más sólido. #Decreto5706 #ÉticaPública #TransparenciaTotal #BoliviaHonesta #RadioIllimani 🎙️ Radio Illimani 🇧🇴

🐟🍋 Mediterranean Mustard Grilled Red Snapper This Mediterranean-style red snapper is coated in a zesty Dijon mustard, lemon, garlic and herb marinade, then grilled until tender and lightly charred. A fresh lemon-herb drizzle gives it a bright finish without overpowering the delicate fish. Prep: 15 min | Marinate: 15–20 min | Cook: 8–10 min | Servings: 4 🛒 Ingredients 🐟 Red Snapper 4 red snapper fillets, about 5–6 oz each 1½ tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 cloves garlic, minced ½ tsp sea salt ½ tsp black pepper ½ tsp smoked paprika 🌿 Mediterranean Mustard Marinade 2 tbsp Dijon mustard 1½ tbsp extra-virgin olive oil 1½ tbsp fresh lemon juice 1 tsp lemon zest 2 cloves garlic, minced 1 tsp dried oregano ½ tsp dried thyme ½ tsp dried basil 1 tsp honey, optional Black pepper to taste 🍋 Lemon-Herb Finish 1 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped 1 tsp Dijon mustard 1 small garlic clove, finely minced 🌿 For Serving Fresh parsley or dill Lemon wedges Cherry tomatoes Crumbled feta, optional 👩‍🍳 Instructions 1. Pat the red snapper fillets dry with paper towels. 2. Whisk together Dijon, olive oil, lemon juice, zest, garlic, oregano, thyme, basil, optional honey and black pepper. 3. Lightly season the fish with salt, pepper and smoked paprika. Brush generously with the mustard marinade. 4. Refrigerate for 15–20 minutes. Avoid marinating much longer because the lemon juice can begin changing the texture of the fish. 5. Preheat the grill or grill pan to medium-high heat. Clean and lightly oil the grates to help prevent sticking. 6. Place snapper on the grill, skin-side down if your fillets have skin. Grill for approximately 4–5 minutes. 7. Carefully flip and cook for another 3–4 minutes, depending on thickness. 8. The fish is ready when it flakes easily and reaches 145°F in the thickest part. 9. Whisk together the lemon-herb finishing ingredients. 10. Transfer the snapper to plates and spoon a little lemon-herb mixture over each fillet. 11. Finish with fresh parsley or dill, lemon wedges and optional feta. 🥗 What to Serve With It This red snapper would pair beautifully with Greek lemon potatoes, grilled zucchini, asparagus, green beans, quinoa, couscous or a tomato-cucumber salad. For a colorful dinner, serve it alongside roasted cherry tomatoes and peppers with a little feta. Approximate Nutrition Per serving without feta: 315 calories | 36g protein | 5g carbs | 17g fat 💡 Grilling tip: Red snapper is delicate, so don't repeatedly move or flip it. Let the first side develop a good sear before carefully turning it once. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

🐟🍋 Mediterranean Mustard Grilled Red Snapper This Mediterranean-style red snapper is coated in a zesty Dijon mustard, lemon, garlic and herb marinade, then grilled until tender and lightly charred. A fresh lemon-herb drizzle gives it a bright finish without overpowering the delicate fish. Prep: 15 min | Marinate: 15–20 min | Cook: 8–10 min | Servings: 4 🛒 Ingredients 🐟 Red Snapper 4 red snapper fillets, about 5–6 oz each 1½ tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 cloves garlic, minced ½ tsp sea salt ½ tsp black pepper ½ tsp smoked paprika 🌿 Mediterranean Mustard Marinade 2 tbsp Dijon mustard 1½ tbsp extra-virgin olive oil 1½ tbsp fresh lemon juice 1 tsp lemon zest 2 cloves garlic, minced 1 tsp dried oregano ½ tsp dried thyme ½ tsp dried basil 1 tsp honey, optional Black pepper to taste 🍋 Lemon-Herb Finish 1 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped 1 tsp Dijon mustard 1 small garlic clove, finely minced 🌿 For Serving Fresh parsley or dill Lemon wedges Cherry tomatoes Crumbled feta, optional 👩‍🍳 Instructions 1. Pat the red snapper fillets dry with paper towels. 2. Whisk together Dijon, olive oil, lemon juice, zest, garlic, oregano, thyme, basil, optional honey and black pepper. 3. Lightly season the fish with salt, pepper and smoked paprika. Brush generously with the mustard marinade. 4. Refrigerate for 15–20 minutes. Avoid marinating much longer because the lemon juice can begin changing the texture of the fish. 5. Preheat the grill or grill pan to medium-high heat. Clean and lightly oil the grates to help prevent sticking. 6. Place snapper on the grill, skin-side down if your fillets have skin. Grill for approximately 4–5 minutes. 7. Carefully flip and cook for another 3–4 minutes, depending on thickness. 8. The fish is ready when it flakes easily and reaches 145°F in the thickest part. 9. Whisk together the lemon-herb finishing ingredients. 10. Transfer the snapper to plates and spoon a little lemon-herb mixture over each fillet. 11. Finish with fresh parsley or dill, lemon wedges and optional feta. 🥗 What to Serve With It This red snapper would pair beautifully with Greek lemon potatoes, grilled zucchini, asparagus, green beans, quinoa, couscous or a tomato-cucumber salad. For a colorful dinner, serve it alongside roasted cherry tomatoes and peppers with a little feta. Approximate Nutrition Per serving without feta: 315 calories | 36g protein | 5g carbs | 17g fat 💡 Grilling tip: Red snapper is delicate, so don't repeatedly move or flip it. Let the first side develop a good sear before carefully turning it once. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

لحمه بلخضروات ذوبان#اكلات_سريعة #اكسبلورexplore #تك_توك #مشويات #طاجن

لحمه بلخضروات ذوبان#اكلات_سريعة #اكسبلورexplore #تك_توك #مشويات #طاجن

váy xinh quá nè #trending #xh #vayxinh

váy xinh quá nè #trending #xh #vayxinh

Seru nih film kaya gini #bapakpalingjujur #punyabapakjujur #bpjclip #rekomendasifilm #clipfilm #fyppppppppppppppppppppppp

Seru nih film kaya gini #bapakpalingjujur #punyabapakjujur #bpjclip #rekomendasifilm #clipfilm #fyppppppppppppppppppppppp

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