@abdouchaoui2: كهنة معبد آمون مدبلج بالشاوية 😂 #باتنة_خنشلة_ام_البواقي_سوق_هراس_تبسة #الشاوية_خنشلة_باتنة_ام_البواقي_تبسة #viral?tiktok🥰fyppppppppp #viral?tiktok🥰 #الشعب_الصيني_ماله_حل😂😂

"Chaoui" "الشاوي"

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Region: DZ

Sunday 13 September 2026 15:58:54 GMT

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Comments

zine 40 :

إخفاون نتيموم

2026-09-13 20:13:32

1

الربيع 🇩🇿 :

اتش اغروم وقن يمنك😂😂😂

2026-09-14 05:17:08

2

yo-rika :

هههه دبلجة تقتل هه

2026-09-14 00:42:03

5

bissaboss353 :

اعديسينوغ ايما زرزور 😂😂😂😂

2026-09-16 19:03:46

1

kafoumilano :

حنا العربية بسيف مفهمتش نفهمتك شوية 😂😂

2026-09-13 21:23:32

3

Mourad mouro :

تحيا 🇩🇿الشاوية الاحرار

2026-09-16 07:43:32

1

Anis _ 40 . 🇵🇸🇩🇿 :

بوهشلامين 😂😂😂😂

2026-09-15 13:40:37

1

Aroun__Aroun :

اتش اغروم كي نصاف انسن هقند ايمينك😂

2026-09-15 12:28:07

1

amel amel :

يا دادة باقاسم تطيت نتروميث ☺️🤣

2026-09-15 19:07:14

1

Tayeb :

اخفاون تيمومة 😂

2026-09-14 15:43:18

1

nina :

اقواذ رقان اتش اغروم ههههه ههههه ههههه ههههه

2026-09-14 14:44:46

1

kademfouzi :

هههههه...😂😂😂😂

2026-09-13 22:20:35

1

EMI GEO-INDUSTRIES :

ااه لا ماتفاهمناش ديرولنا طرجمان ولا مكلاه😏

2026-09-15 16:07:51

1

abdesslam :

ههههههههههههههههههننن

2026-09-14 20:36:33

1

🇩🇿🇩🇿🇩🇿 Ghani :

اڨلان يجبذ امان 😁😁😁😁

2026-09-14 14:39:25

1

Më Hdï :

لامين حوثب 😂😂😂

2026-09-14 15:04:01

1

algerie_❤️ :

هههههههههه

2026-09-14 02:12:39

1

⫍ ⃢👁ܫ👁⃢ ⫎ :

2026-09-14 11:17:54

1

الصمت عنواني :

اهن تشرشمن ذي هوثلايث

2026-09-14 02:45:24

1

Ramzi Ouchene :

هههههههههههه 😂😂

2026-09-13 23:33:05

1

Imenimen :

ههههه نلعبها نفهم وخلااص😁😁😂

2026-09-13 18:53:02

3

Salim salim :

كملها فديو

2026-09-13 16:04:30

1

atef badr :

top

2026-09-13 20:50:40

1

بيكو بيكو :

لمينحوثب اكره المامون هههه

2026-09-13 22:15:22

1

El çhawï :

2026-09-15 00:27:20

1

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Other Videos

Lasagna Silvia Ingredients - 1 medium sweet onion finely chopped - 4 tablespoons virgin olive oil - 8 ounces portabella mushroom sliced - 2 tablespoons butter - 16 ounces frozen spinach thawed and drained well - 3 zucchini - 30 ounces ricotta cheese - 2 eggs - 2 cups mozzarella cheese - 1/2 cup grated parmesan - 1 quart Pacific Natural Foods Organic Creamy Tomato Soup Preparation Pre heat oven to 350 degrees Coat a 9X12 Lasagna pan with non stick spray Drain ricotta cheese in a sieve while preparing onions and mushrooms. On medium heat, saut onion on in 2 tablespoons virgin olive oil until translucent; about 10 minutes. Transfer to large mixing bowl. In a large frying pan over medium/high heat saut portabella mushrooms in 2 tablespoons butter and 2 tablespoons olive oil until softened; about 5 minutes. Add to the onions. Beat the two eggs and mix with the ricotta cheese. Mix the ricotta egg mixture into, onions and mushrooms and then the well drained spinach. Thinly slice 3 zucchini lengthwise to create noodles. Cover the bottom of the lasagna pan with 1/4th of the Pacific Natural Foods Organic Creamy Tomato Soup. Place a layer of zucchini noodles in the lasagna pan, slightly overlapping them. Spread 1/3 of the ricotta, mushroom, spinach mixture across the zucchini. Sprinkle with 1/4 of the mozzarella cheese. Repeat the layers two more times. Top with the tomato soup and sprinkle the last of the mozzarella across the lasagna. Finish by topping the lasagna with the parmesan cheese; you will have a 2 cheese top. Coat aluminum foil with non stick spray and cover the lasagna to keep the cheese from getting too dark. Bake for 1 hour, then uncover and bake for 15 minutes more. Let lasagna rest for 15 to 20 minutes prior to serving. Source: Foodista

Lasagna Silvia Ingredients - 1 medium sweet onion finely chopped - 4 tablespoons virgin olive oil - 8 ounces portabella mushroom sliced - 2 tablespoons butter - 16 ounces frozen spinach thawed and drained well - 3 zucchini - 30 ounces ricotta cheese - 2 eggs - 2 cups mozzarella cheese - 1/2 cup grated parmesan - 1 quart Pacific Natural Foods Organic Creamy Tomato Soup Preparation Pre heat oven to 350 degrees Coat a 9X12 Lasagna pan with non stick spray Drain ricotta cheese in a sieve while preparing onions and mushrooms. On medium heat, saut onion on in 2 tablespoons virgin olive oil until translucent; about 10 minutes. Transfer to large mixing bowl. In a large frying pan over medium/high heat saut portabella mushrooms in 2 tablespoons butter and 2 tablespoons olive oil until softened; about 5 minutes. Add to the onions. Beat the two eggs and mix with the ricotta cheese. Mix the ricotta egg mixture into, onions and mushrooms and then the well drained spinach. Thinly slice 3 zucchini lengthwise to create noodles. Cover the bottom of the lasagna pan with 1/4th of the Pacific Natural Foods Organic Creamy Tomato Soup. Place a layer of zucchini noodles in the lasagna pan, slightly overlapping them. Spread 1/3 of the ricotta, mushroom, spinach mixture across the zucchini. Sprinkle with 1/4 of the mozzarella cheese. Repeat the layers two more times. Top with the tomato soup and sprinkle the last of the mozzarella across the lasagna. Finish by topping the lasagna with the parmesan cheese; you will have a 2 cheese top. Coat aluminum foil with non stick spray and cover the lasagna to keep the cheese from getting too dark. Bake for 1 hour, then uncover and bake for 15 minutes more. Let lasagna rest for 15 to 20 minutes prior to serving. Source: Foodista

😓 . #عبدالكريم_الجباري #شاعر #بودكاست #جزل #حايل

😓 . #عبدالكريم_الجباري #شاعر #بودكاست #جزل #حايل

#çukur #koçovalı #foryou #fyp #global

#çukur #koçovalı #foryou #fyp #global

Five years of being the

Five years of being the "quick to apologize" one and it took a counselor mid-session to show me I was using sorry as an exit door. The two blank minutes changed how I do every apology now. Are you a fire-extinguisher apologizer too? 🩷

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